Colonial House Restaurant - Catasauqua, PA

this homemade crabcake is lightly breaded, deep fried and served with a zesty cocktail sauce

delectable mushroom caps stuffed with house crab mix, broiled to perfection

prepared with a blend of cheddar cheese and a dab of sour cream, served with tortilla chips

jumbo lump crab meat served with a zesty cocktail sauce

served with a zesty cocktail sauce

an abundance of onions and hearty broth served in a crock, topped with homemade croutons, swiss and mozzarella cheese, then baked golden brown

served "piping hot" in a crock

marinated in virgin olive oil and an abundance of minced garlic

accented with house seasonings, topped with sauteed mushrooms, onions, peppers, bacon and cheddar cheese

accented with house seasonings, topped with sauteed onions, mushrooms and swiss cheese

marinated in our own special jd sauce

accented with house seasoning, topped with onion rings

a combination of select jumbo and lump crab meat, herbs and spices make this dish a legend, broiled to perfection

pan seared shrimp basted with a sultry combination of hot sauce and bbq sauce

succulent sea scallops gently sauteed in an irresistible white wine lemon garlic butter

flounder stuffed with house crab mix, topped with lemon butter

marinated in our homemade drunken bourbon glaze, broiled to perfection

broiled with robust seasonings

prepared with lemon butter

a crab lover's delight, broiled to perfection

succulent twin 5oz lobster tails broiled to perfection

twin 5oz lobster tails crowned with house crab mix and broiled to perfection

succulent 5oz lobster tail and 8oz filet mignon prepared to your preference

8oz filet mignon prepared to your preference

8oz filet mignon prepared to your preference topped with broiled crabcake

a combination of scallops, shrimp, flounder and crabcake broiled to perfection

a combination of scallops, shrimp, flounder and crabcake broiled to perfection

succulent shrimp stuffed with house crab mix, broiled to perfection

tender medallions of veal and lump crab meat sauteed with scallions, sun-dried tomatoes, artichoke hearts and mushrooms in a white wine lemon garlic sauce

tender medallions of veal and shrimp sauteed with scallions, sun-dried tomatoes, artichoke hearts and mushrooms in a white wine lemon garlic sauce

tender medallions of veal sauteed with sun-dried tomatoes, mushrooms, scallions and garlic in a white wine cream sauce

tender medallions of veal sauteed with mushrooms and garlic, deglazed with marsala wine

tender medallions of veal sauteed with mushrooms, garlic, lump crab meat and a splash of white zinfandel

tender medallions of veal, lightly breaded and sauteed, topped with marinara sauce, melted mozzarella and parmesan cheese

tender medallions of sauteed veal pinnacled with jumbo lump crab meat and cream cheese, finished with a rich raspberry burgundy sauce

a delectable dish, tender sauteed chichen crowned with lump crab meat, ham, broccoli florets and melted mozzarella, finished with a luscuous sherry cream sauce

tender sauteed chicken topped with our house crab mix, finished with a luscious sherry cream sauce

tender chicken sauteed with mushrooms and garlic, deglazed with marsala wine

tender chicken sauteed with tomatoes, onions, mushrooms and capers in a divine white wine lemon garlic sauce

tender chicken lightly breaded and sauteed with marinara sauce and melted mozzarella

a shrimp lover's delicacy, gently sauteed in virgin olive oil, butter, white wine, lemon and garlic, presented over linguini

simply a divine combination of succulent sea scallops, shrimp and lump crab meat gently sauteed with garlic in a blush vodka cream sauce, served over linguini

pan seared sultry seasoned strips of chicken combined with cajun garlic butter ans steamed broccoli, served over linguini

a blend of seasonal vegetables, mushrooms, tomatoes and onions sauteed with virgin olive oil, garlic, basil and a splash of white wine, served over linguini