Bring_me_that_logo

Brandywine Prime - Chadds Ford, PA

1617 Baltimore Pike, Chadds Ford, PA 19317
PA > Chadds Ford > 19317
Pickup
|
Delivery






Bar Menu

Happy Hour Specials in the Bar and Tavern only

Chianti braised short rib nachos

1/2 Price

-
Short Rib Spring Rolls

-
Chips and salsa

-
5 freshly shucked East Coast Oysters

-
Crispy Flat Bread

-
House Made Fried Mozzarella

-

Drinks Specials

Draft Beers

$3.75
Italian Pear Martinis

$3.75
House red and white wine

$6.25

Kid's Night Tuesday

Kid's eat free in the Tavern room

one entrée and dessert from the kid's menu

-

Prime Thursday

$5 off any sandwich

except burgers

-
1/2 Price bottle of wine

all night

-

Burger Friday

1/2 Price Best of Philly burger or Battlefield burger

served all night

-

Starters

Seasonal Mixed Greens

Honey crisp apple, goat cheese, candied walnuts, Apple cider vinaigrette

$10.00
Chopped Iceberg

Tomato, cucumber, bacon, smokey buttermilk Rogue Valley blue cheese dressing

$11.25
Grilled Romaine

Creamy garlic dressing, Parmignano-Reggiano cheese

$11.25
Crock of French Onion Soup

$10.00
Crispy House Made Mozzarella

Fire roasted tomato sauce, basil pesto

$12.50
Tuna Tartare*

Avocado, soy marinated onions, tortillas, wasabi aioli

$18.75
Freshly Shucked Raw Oysters on the Half Shell

-
BBQ Short Rib Nachos

$16.88
Jumbo Shrimp Cocktail*

$3.75
Jumbo Lump Crab Cocktail*

Red sea salt, artisan olive oil; wakame seaweed salad

$18.75
Chef's Market Selection of Cheeses

Kunik, Nettle Meadow, Ny, Goat and cow's milk Dunbarton Blue, Wisconsin blue veined cheddar, cow Ossau, iraty, French sheep's milk

$21.25
House Made 3-Cheese Flatbread

Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic

$12.44
Hand-rolled Short Rib Spring Rolls

Honey, ginger BBQ sauce

$15.00
Sautéed Pacific Octopus

White beans, chorizo, arugula, smoked paprika aioli

$16.25
Kennett Square Mushroom Tart

Sautéed local mushrooms, truffle oil, triple cream brie

$13.75

Prime Sandwiches

8 oz. Battlefield Burger

Rogue Valley blue cheese, crispy bacon, prime ground beef, LTO

$18.12
The Best of Philly BP Prime Burger

Caramelized onions, mushrooms, jack cheese, brioche, LTO

$16.88
Crispy Free Range Chicken Sandwich

Buttermilk batter, creamy avocado, spicy aioli, fries, LTO

$16.25
Cheese Steak Panini

Aged provolone, crispy tobacco onions, chipotle aioli, ciabatta

$17.44
Quarter Pound Broiled Crab Cake

Preserved lemon caper aioli, LTO, brioche bun, fries

$19.94
8 oz. American Buffalo Burger

Buffalo Run Ranch, roasted peppers, grilled onion, jack cheese, bacon, green peppercorn aioli

$18.69
Prime Rib Sandwich

Thinly sliced roasted prime rib, mushrooms, fresh horseradish aioli, onions, melted gruyere, brioche bun, au jus

$18.44

From the Steakhouse Grill*

18 oz. Local Pasture Raised NY Strip

$52.50
12 oz. Center Cut NY Strip

$43.75
8 oz. Center Cut Filet Mignon

$43.75
8 oz. Prime Sirloin

$31.25
13 oz. Prime Pork Chop

$33.75
10 oz. Barrel Cut Rib Eye

$50.00
16-17 oz. Short Bone Rib Eye

$52.50
16 oz. Prime Delmonico Rib Eye

-

Sauce

Classic Béarnaise

$2.50
Jumbo Lump Crab Sauté

$56.25

Sides

Spring Asparagus, Pancetta

$8.75
2X Baked Potato, Sour Cream, Pancetta

$8.75
Truffle Parmesan Fries

$8.75
Creamy Potato Puree

$7.50
Maine Lobster Risotto

$15.00
Crispy Fries

$6.25
Cast Iron Creamed Spinach

$8.75
Whole Roasted Mushrooms

$8.75

Entrées

Blackened Steak/Chopped Iceberg Salad

Tomato, bacon, cucumber, buttermilk Rogue Valley blue cheese dressing, tobacco onions-steak cooked to order

$24.94
Sautéed Jumbo Gulf Shrimp

Maine lobster risotto, saffron-chardonnay sauce

$32.50
Grilled Line Caught Atlantic Swordfish

Roasted tomato bouillabaisse with capers, and olives over hand-made fettuccine

$31.88
House Made Mushroom Ravioli

Parmesan truffle cream sauce, Reggiano

$23.75
Chianti Braised Short Ribs

Creamy mashed potatoes, baby spinach sauté, and Cabernet reduction

$30.00
Grilled Faroe Island Wild Salmon

Asparagus salad, salt roasted beets, pesto vinaigrette; Meyer lemon aioli

$31.25
Free Range Amish Chicken Breast*

Ricotta gnocchi, local mushrooms, snap peas, crispy prosciutto, red wine port sauce

$28.12
10 oz. Prime Salisbury Steak

Mushroom gravy, creamy mashed potatoes

$22.44

Lunch

Kid's Night Tuesday

Prime Thursday

$5 off any sandwich (except burgers), 1/2 Price bottle of wine-all night

-
Burger Friday

1/2 Price Best of Philly burger or Battlefield burger-served all night

-

Starters

Mixed Field Green Salad

Fresh strawberries, sun-dried cherries, goat cheese dark balsamic vinaigrette

$10.00
Chopped Iceberg

Tomato, cucumber, bacon, smokey buttermilk Rogue Valley blue cheese dressing

$11.25
Grilled Romaine

Creamy garlic dressing, Parmignano-Reggiano cheese

$11.25
Crock of French Onion Soup

$10.00
Crispy House Made Mozzarella

Fire roasted tomato sauce, basil pesto

$12.50
Crispy Potato Skins

sour cream, bacon

$8.75
Tuna Tartare*

Avocado, soy marinated onions, tortillas, wasabi aioli

$18.75
Freshly Shucked Raw Oysters on the Half Shell

-
BBQ Short Rib Nachos

$16.88
Jumbo Shrimp Cocktail*

$3.75
Jumbo Lump Crab Cocktail

Red sea salt, artisan olive oil; wakame seaweed salad

$18.75
Calamari "French Fries"-Chipotle marinara

$13.69
Chef's Market Selection of Cheeses

Kunik-Nettle Meadow-NY-Goat and cow's milk Dunbarton Blue-Wisconsin blue veined cheddar-cow Ossau-iraty-French sheep's milk

$21.25
Sautéed Pacific Octopus

White beans, chorizo, arugula, extra virgin olive oil

$15.00
House Made Shrimp Spring Rolls

Honey, ginger BBQ sauce

$12.50
Kennett Square Mushroom Tart

Sautéed local mushrooms, truffle oil, triple cream brie

$13.75

Prime Sandwiches

BBQ Short Rib "Rueben" Panini

Russian dressing, cole slaw, gruyere; all on ciabatta bread

$16.19
Battlefield Burger

Rogue Valley blue cheese, crispy bacon, prime ground beef

$17.50
The Best of Philly BP Prime Burger

Caramelized onions, mushrooms, jack cheese

$15.00
Ahi Tuna Burger

1/2 lb. ground tuna, wasabi aioli, bacon, arugula, avocado

$16.88
Grilled Tuscan Chicken

Pesto, arugula, melted fresh mozzarella, bacon, ciabatta

$14.94
Cheese Steak Panini

Aged provolone, crispy tobacco onions, ciabatta

$16.19
8 oz. American Buffalo Burger

Buffalo Run Ranch, roasted peppers, grilled onion, jack cheese, bacon, green peppercorn aioli

$18.69
BLT Prime NOLA Turkey Burger

House made Russian dressing, NOLA spice, brioche

$16.19
Prime Rib Sandwich

Thinly sliced roasted prime rib, mushrooms,fresh horseradish aioli, onions, melted gruyere, brioche bun, au jus

$17.44

From the Steakhouse Grill*

18 oz Bone-in Kansas City Strip Steak

$52.50
12 oz Angus Center Cut New York Strip

$43.75
16 oz Bone-in Rib Eye Cowboy Steak

$47.50
8oz Wagyu Steak

$48.75
14 oz. 28- Day Dry-aged Prime NY Strip

-
14 oz Double Cut Berkshire Pork Chop

$33.75
10 oz Barrel Cut Rib Eye

$47.50
8 oz Center Cut Angus Filet Mignon

$40.00
8 oz Center Cut Prime Sirloin

$31.25

Entrees

Blackened Steak, Chopped Iceberg Salad

Tomato, bacon, cucumber, buttermilk Rogue Valley blue cheese dressing, tobacco onions-steak cooked to order

$24.94
Sauteed Jumbo Gulf Shrimp

Maine lobster risotto, saffron-chardonnay sauce

$21.19
Pan Fried Pocono Brook Trout

Black rice, papaya salsa

$18.69

Dessert

Brandywine Prime Desserts

Chocolate Brioche Bread Pudding

Vanilla ice cream, crème anglaise

$10.62
Warm Honey Crisp Apple Walnut Tart

Maple walnut ice cream, salted caramel

$10.62
House Made Spiced Belgium Waffle

Maple walnut ice cream, crème anglaise, burnt caramel sauce

$10.62
Vanilla Bean Crème Brûlée

Nutty biscotti

$8.75
Local Creamery Ice creams

$8.75
Chef's Market Selection of Cheeses

(not included in sampler) Kunik, Nettle Meadow, NY, Goat and cow's milk Dunbarton Blue, Wisconsin blue veined cheddar, cow Ossau, iraty, French sheep's milk

$21.25

BP Specialty after Dinner Drinks

Bistro Cappuccino

Oversized cappuccino topped with Baileys whipped cream and shaved chocolate

$12.50
Espresso Martini

Espresso, Mt. Gay and Kahlua

$12.50
BP Irish coffee

Jameson's and Baileys laced whipped cream

$12.50

Dinner

Weekly Dinner Specials

Mondays

BYOWINE-no corkage, other nights $5 corkage

-
Kid's Night Tuesday

Kid's eat free in the Tavern (one entrée and dessert from the kid's menu) until 8.30.15

-
Wednesday-Dinner

$37.44
Thursdays-Maine Lobster

Grilled 1 1/2pound Main lobster, casino butter, rosemary potatoes, grilled asparagus

-
Sunday-Surf, Turf, Surf and Turf 3 course menu

$49.94

Raw Bar

Freshly Shucked Raw Oysters on the Half Shell

cucumber mignonette

-
Jumbo Shrimp Cocktail*

$3.75
Jumbo Lump Crab Cocktail*

Red sea salt, artisan olive oil; wakame seaweed salad

$18.75
Raw Bar Sampler*

6 oysters, 4 shrimp, tuna tartare, crab

$48.75
Beef Tenderloin Carpaccio*

Raw prime tenderloin, grain mustard aioli, red onion

$15.00

Soup & Salads

Seasonal Mixed Greens

Honey crisp apple, goat cheese, candied walnuts, Apple cider vinaigrette

$10.00
Chopped Iceberg

Tomato, cucumber, bacon, smokey buttermilk Rogue Valley blue cheese dressing

$11.25
Grilled Romaine

Creamy garlic dressing, Parmignano-Reggiano cheese

$11.25
Crock of French Onion Soup

Melted gruyere, brioche pain perdu

$10.00

Appetizers

Kennett Square MushroomTart

Sautéed local mushrooms, truffle oil and micro greens, triple cream brie

$13.75
House Made Short Rib Spring Rolls

Honey, ginger BBQ sauce

$15.00
Sauteed Pacific Octopus

White beans, chorizo, arugula, extra virgin olive oil

$16.25
House Made 3-Cheese Flatbread

Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic

$12.44
Ahi Sashimi Tuna Tartare*

Crushed avocado, soy marinated onions, fried tortillas, wasabi aioli

$18.75
Chef's Market Selection of Cheeses

Kunik, Nettle Meadow, NY, Goat and cow's milk Dunbarton Blue, Wisconsin blue veined cheddar, cow Ossau, iraty, French Sheep's milk

$21.25
Crispy House Made Mozzarella

Fire roasted tomato sauce, basil pesto

$12.50

From the Steakhouse Grill*

18 oz. Local Pasture Raised Bone-in NY Strip

$52.50
12 oz. Center Cut NY Strip

$43.75
8 oz. Center Cut Filet Mignon

$43.75
8 oz. Prime Sirloin

$31.25
13 oz. Prime Pork Chop

$33.75
10 oz. Barrel Cut Rib Eye

$50.00
16-17 oz. Short Bone Rib Eye

$52.50
16 oz. Prime Delmonico Rib Eye

-

Sauce

Jumbo Lump Crab Saute

$18.75
Classic Bearnaise

$2.50

Sides

Spring Asparagus, Pancetta

$8.75
2X Baked Potato, Sour Cream+Pancetta

$8.75
Truffle Parmesan Fries

$8.75
Creamy Potato Puree

$7.50
Maine Lobster Risotto

$15.00
Crispy Fries

$6.25
Cast Iron Creamed Spinach

$8.75
Whole Roasted Mushrooms

$8.75

Entrees

Blackened Steak, Chopped Iceberg Salad

Tomato, bacon, cucumber, buttermilk Rogue Valley blue cheese dressing, tobacco onions-steak cooked to order

$24.94
Sauteed Jumbo Gulf Shrimp

Maine lobster risotto, saffron-chardonnay sauce

$32.50
Grilled Line Caught Atlantic Swordfish

Roasted tomato bouillabaisse with capers, and olives over hand-made fettuccine

$31.88
House Made Mushroom Ravioli

Parmesan truffle cream sauce, Reggiano

$23.75
Chianti Braised Short Ribs

Creamy mashed potatoes, baby spinach sauté, and Cabernet reduction

$30.00
Grilled Faroe Island Wild Salmon

Asparagus salad, salt roasted beets, pesto vinaigrette; Meyer lemon aioli

$31.25
Free Range Amish Chicken Breast*

Ricotta gnocchi, local mushrooms, snap peas, crispy prosciutto, red wine port sauce

$28.12
Fresh Caught Fish of the Day

-

Brunch Menu

Soups & Salads

Soup of the Day

-
Pasta Salad

feta cheese, fine herbs, tomato Cucumber, olive oil

-
Mixed Greens

strawberries, dried cherries, Goat cheese, balsamic

-
Romaine Salad

Chopped romaine, Reggiano cheese, garlic laced vinaigrette

-
Sweets

Mini crème brûlée, chocolate strawberries, mini cheese cakes, and Champagne marinated fruit, seasonal treats

-
Cheese Board

imported and domestic artisan cheeses

-
Charcuterie Display

Freshly sliced Prosciutto di Parma, mortadella, soppressata

-
Classic Quiche Lorraine

with bacon

-
Apple Wood Smoked Salmon

Cream cheese, capers, red onion, fresh bagels

-
Shrimp Cocktail

-

Lancaster County Eggs

Classic Eggs Benedict

Hollandaise sauce and home fries

-
3-egg Prime Omelet

chopped prime rib eye, caramelized onions, local mushrooms, farm house cheddar, home fries

-
3-egg Spring Omelet

asparagus, baby spinach, melted leeks, gruyere, home fries

-
Cast Iron Crab and Tarragon Frittata

tomato concasse, hollandaise

-

From the Griddle

Short Stack of Vanilla Pancakes from the griddle

Plain, Blueberry or chocolate chip

-
Brioche French Toast

stuffed with bananas foster

-
Apple Cinnamon Belgium Waffle

Vermont maple syrup ice cream, salted caramel sauce

-

From the Grill

BBQ Short Rib Hash

two fried eggs, home-style potatoes, and house made BBQ sauce

-
Waldorf Chicken Salad Wrap

Sun-dried mayo, BLT, walnuts, celery, crispy fries

-
Grilled Pocono Brook Trout

haricot vert, pan roasted potatoes, lemon caper aioli

-
8 oz. Best of Philly Burger

Hand cut fries, brioche roll, caramelized onions, sautéed mushrooms, and cheddar cheese

-

From the Bar

OJ

$3.75
Fresh Squeezed

$6.25
Pomegranate Mimosa

$8.75
Glass of Sparkling Prosecco

$15.00
Mojito

Bacardi, mint, lime and soda

$9.38
Mimosa

Fresh squeezed OJ, Cointreau

$8.75
BP Bloody Mary

House made with Absolut Peppar

$9.38

Brunch drinks

Bloody Mary

Absolut Peppar, house made mix; a little on the spicy side. Ask for a taste to make sure you will like it

-
Strawberry Basil Lemonade

citrus vodka, lemonade, strawberry puree and basil

-

Prime Brunch

Prime Brunch

Includes all the food above plus. Two BP Bloody Marys and 1/2 Bottle of Gruet Brut sparkling wine, measure of fresh squeezed OJ

$37.50

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

© 2026 BringMeThat, Inc

Terms and conditions FAQ Order with AI Reviews