Charcoal Pit - Chadds Ford, PA

topped with luscious milk chocolate hot fudge. nothing quite like it

served wednesday only

served friday only

crisp lettuce, freshly sliced cucumbers, chopped tomato, cheese and croutons with your choice of dressing

our pit salad with mounds of tempting tuna or chicken loaded on top with cheese

crisp romaine lettuce tossed with caesar dressing and croutons, topped with grated parmesan cheese

our pit salad with strips of charcoal grilled chicken breast with cheese

freshly ground beef on a toasted roll

charbroiled hamburger with melted cheese

charbroiled hamburger with cheese, lettuce, tomato

charbroiled hamburger with lettuce, tomato and french fries

served on your choice of hamburger roll or kaiser roll.

crispy chicken breast served with lettuce, tomato and mayo. served with chips

a grilled boneless, skinless chicken breast with cheese, lettuce and tomato

grilled boneless chicken breast with lettuce, tomato, and french fries.

served on a amalfitano roll with your choice of melted cheese or cheez whiz

enjoy this all white meat chicken salad on your choice of white or kaiser roll. served with lettuce/tomato, chips and pickle

two charbroiled boneless, skinless chicken breasts. your choice of honey mustard, bbq or buffalo hot sauce.

these tenders are breaded and cooked to perfection! served with your choice of honey mustard or bbq dipping sauce, or buffalo hot sauce.

homemade with delicious backfin crab. served on a poppy seed roll

a delicious breaded icelandic filet

freshly prepared in our kitchen. served with your choice of white or kaiser roll, chips and pickles

a large fillet of sweet, flaky haddock, beer battered and lightly fried. served on an amalfitano roll with french fries and cole slaw.

slowly simmered pork served on a kaiser roll with a side of cole slaw

always a classic with chips and pickles.

an old fashioned juicy hot dog with that charred flavor

colossal shrimp fried to a perfect golden brown. served with tarter and our cocktail sauce.

colossal shrimp dipped in rich batter, rolled in sweet coconut and cooked until perfectly golden brown. served with an tangy dipping sauce

made in our own kitchen with backfin crab meat. mon, wed, and fri

we start with a large fillet of sweet, flaky haddock, beer batter it and lightly fry it to a golden brown.

5 oz. steak on an amalfitano roll with onion and hot peppers optional. served with your choice of melted cheese or cheese whiz

16 oz. choice center cut filet and strip seasoned to perfection. the best of both worlds

10 oz. juicy and tender center cut strip, grilled to perfection

7 oz. tender ribeye always a favorite at the pit!

8 oz. freshly ground and seasoned hamburger. served with fried onions.

marinated and charbroiled

charbroiled breast of chicken and a half rack of baby back ribs