The Brown Derby - Chadds Ford, PA

kennett square mushrooms, stuffed with crab imperial

baked potato skins topped with our crab cake blend, melted cheddar & mozzarella, served with sour cream

new zealand little necks, steamed with butter, garlic, white wine, sherry, tomatoes & scallions, served with garlic toast

a generous portion of mozzarella, panko beaded & lightly fried, served on a pool of fresh marinara

a saute of shrimp, bacon & parmesan cream served atop garlic toasted baguette

potato & cheddar, sauteed with brown butter & onions

our signature appetizer, a creamy blend of crab, several cheeses & seasoning, baked & served with toasted ciabata bread

hand-cut potato wedges, baked with crumbled bacon, cheddar & mozzarella cheese, topped with scallions,

hand breaded & deep fried with peppers, served with a spicy aioli

served atop tiger sauce, finished with chopped apple wood bacon & scallion

sushi grade yellowfin tuna, sesame encrusted & pan seared rare, skewered & served atop chilled greens, dressed with crispy fried onions and a creamy sesame garlic sauce

choose plain, mild , derby hot, buffalo, bbq or habanero sauce

hand cut

derby style, three onion, three cheese & baked

choose soup du jour or cream of mushroom, with our house tossed salad

choose soup du jour or cream of mushroom and pair with a grilled cheese sandwich

a chilled wedge of iceberg lettuce, topped with crumbled bacon, diced grilled chicken, chopped egg & tomato wedges, finished with honey balsamic and bleu cheese dressings

ice burg & romaine layered with grilled chicken, chopped celery, a tomato, corn & black bean salsa and crispy tortilla strips, served with a southwest ranch dressing

chilled romaine layered with ouzo grilled shrimp, kalamata olives, feta cheese, red onion & tomato wedges, finished with a greek dressing

ice burg & romaine layered with grilled chicken, dried cranberries, crumbled bleu cheese, sliced sweet beets, chopped egg & house made croutons, served with your choice of dressing (house dressing recommended

chilled romaine tossed with parmesan cheese, croutons and caesar dressing

a twist to the original, jumbo shrimp sauteed with white wine, lemon and parsley, served atop panko breaded fresh mozzarella, accompanied by angel hair pasta tossed with garden tomato marinara

a savory blend of crab & cheese stuffed ravioli, finished with a lump crab imperial sauce

chocolate candy bar bottom, topped with a layer of peanut butter ganache & a mound of chocolate mousse (frozen dessert)

warmed and served with vanilla ice cream

a seasonal favorite served warm & spooned over vanilla ice cream

the derbys own recipe rich, creamy custard, crusted with caramelized sugar flavors change daily

sliced bananas, sauteed with rum, banana liqueur and brown sugar, served over vanilla ice cream & drizzles with chocolate