The Brown Derby

1470 Baltimore Pike, Chadds Ford, PA 19317

Hours of Service:

Monday: 12:00pm - 2:00pm

Tuesday: 12:00pm - 2:00pm

Wednesday: 12:00pm - 2:00pm

Thursday: 12:00pm - 2:00pm

Friday: 12:00pm - 2:00pm

Saturday: closed

Sunday: closed

(Hours of Service May Vary)
Breaded Mushrooms

Stuffed Mushrooms

kennett square mushrooms, stuffed with crab imperial

Chesapeake Potato Skins

baked potato skins topped with our crab cake blend, melted cheddar & mozzarella, served with sour cream

Drunken Clams

new zealand little necks, steamed with butter, garlic, white wine, sherry, tomatoes & scallions, served with garlic toast

Fried Mozzarella

a generous portion of mozzarella, panko beaded & lightly fried, served on a pool of fresh marinara

Parmesan Shrimp Baguette

a saute of shrimp, bacon & parmesan cream served atop garlic toasted baguette


potato & cheddar, sauteed with brown butter & onions

Crab Dip

our signature appetizer, a creamy blend of crab, several cheeses & seasoning, baked & served with toasted ciabata bread

Texas Wedge Fries

hand-cut potato wedges, baked with crumbled bacon, cheddar & mozzarella cheese, topped with scallions,

Fried Calamari

Cuban Calamari

hand breaded & deep fried with peppers, served with a spicy aioli

Pan-seared Scallops

served atop tiger sauce, finished with chopped apple wood bacon & scallion

Sesame Encrusted Ahi Tuna

sushi grade yellowfin tuna, sesame encrusted & pan seared rare, skewered & served atop chilled greens, dressed with crispy fried onions and a creamy sesame garlic sauce

Shrimp Lejon

Clams Casino

Chicken Wings

choose plain, mild , derby hot, buffalo, bbq or habanero sauce

Onion Rings

French Fries

hand cut

Chicken Fingers

Cream Of Mushroom

Snapper Soup

French Onion Soup

derby style, three onion, three cheese & baked

Soup & Salad

choose soup du jour or cream of mushroom, with our house tossed salad

Soup & Grilled Cheese

choose soup du jour or cream of mushroom and pair with a grilled cheese sandwich

Derby Wedge

a chilled wedge of iceberg lettuce, topped with crumbled bacon, diced grilled chicken, chopped egg & tomato wedges, finished with honey balsamic and bleu cheese dressings

Southwestern Cobb

ice burg & romaine layered with grilled chicken, chopped celery, a tomato, corn & black bean salsa and crispy tortilla strips, served with a southwest ranch dressing

Mediterranean Cobb

chilled romaine layered with ouzo grilled shrimp, kalamata olives, feta cheese, red onion & tomato wedges, finished with a greek dressing

Toughkenamon Cobb

ice burg & romaine layered with grilled chicken, dried cranberries, crumbled bleu cheese, sliced sweet beets, chopped egg & house made croutons, served with your choice of dressing (house dressing recommended

Traditional Caesar

chilled romaine tossed with parmesan cheese, croutons and caesar dressing

Shrimp Parmesan

a twist to the original, jumbo shrimp sauteed with white wine, lemon and parsley, served atop panko breaded fresh mozzarella, accompanied by angel hair pasta tossed with garden tomato marinara

Broiled Scallops

Crab Imperial

Crab Cakes

Crab Stuffed Ravioli Imperial

a savory blend of crab & cheese stuffed ravioli, finished with a lump crab imperial sauce

Peanut Butter Bomb

chocolate candy bar bottom, topped with a layer of peanut butter ganache & a mound of chocolate mousse (frozen dessert)

Rockslide Brownie

warmed and served with vanilla ice cream

Homemade Apple Crisp

a seasonal favorite served warm & spooned over vanilla ice cream

Creme Brulee

the derbys own recipe rich, creamy custard, crusted with caramelized sugar flavors change daily

Bananas Foster

sliced bananas, sauteed with rum, banana liqueur and brown sugar, served over vanilla ice cream & drizzles with chocolate


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Disclaimer: Prices and availability are subject to change

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