kennett square mushrooms, stuffed with crab imperial
baked potato skins topped with our crab cake blend, melted cheddar & mozzarella, served with sour cream
new zealand little necks, steamed with butter, garlic, white wine, sherry, tomatoes & scallions, served with garlic toast
a generous portion of mozzarella, panko beaded & lightly fried, served on a pool of fresh marinara
a saute of shrimp, bacon & parmesan cream served atop garlic toasted baguette
potato & cheddar, sauteed with brown butter & onions
our signature appetizer, a creamy blend of crab, several cheeses & seasoning, baked & served with toasted ciabata bread
hand-cut potato wedges, baked with crumbled bacon, cheddar & mozzarella cheese, topped with scallions,
hand breaded & deep fried with peppers, served with a spicy aioli
served atop tiger sauce, finished with chopped apple wood bacon & scallion
sushi grade yellowfin tuna, sesame encrusted & pan seared rare, skewered & served atop chilled greens, dressed with crispy fried onions and a creamy sesame garlic sauce
choose plain, mild , derby hot, buffalo, bbq or habanero sauce
hand cut
derby style, three onion, three cheese & baked
choose soup du jour or cream of mushroom, with our house tossed salad
choose soup du jour or cream of mushroom and pair with a grilled cheese sandwich
a chilled wedge of iceberg lettuce, topped with crumbled bacon, diced grilled chicken, chopped egg & tomato wedges, finished with honey balsamic and bleu cheese dressings
ice burg & romaine layered with grilled chicken, chopped celery, a tomato, corn & black bean salsa and crispy tortilla strips, served with a southwest ranch dressing
chilled romaine layered with ouzo grilled shrimp, kalamata olives, feta cheese, red onion & tomato wedges, finished with a greek dressing
ice burg & romaine layered with grilled chicken, dried cranberries, crumbled bleu cheese, sliced sweet beets, chopped egg & house made croutons, served with your choice of dressing (house dressing recommended
chilled romaine tossed with parmesan cheese, croutons and caesar dressing
a twist to the original, jumbo shrimp sauteed with white wine, lemon and parsley, served atop panko breaded fresh mozzarella, accompanied by angel hair pasta tossed with garden tomato marinara
a savory blend of crab & cheese stuffed ravioli, finished with a lump crab imperial sauce
chocolate candy bar bottom, topped with a layer of peanut butter ganache & a mound of chocolate mousse (frozen dessert)
warmed and served with vanilla ice cream
a seasonal favorite served warm & spooned over vanilla ice cream
the derbys own recipe rich, creamy custard, crusted with caramelized sugar flavors change daily
sliced bananas, sauteed with rum, banana liqueur and brown sugar, served over vanilla ice cream & drizzles with chocolate
Hours of Service:
Friday: 12:00pm - 2:00pm
Monday: 12:00pm - 2:00pm
Sunday: closed
Tuesday: 12:00pm - 2:00pm
Saturday: closed
Thursday: 12:00pm - 2:00pm
Wednesday: 12:00pm - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.