Blue Dog Family Tavern - Chalfont, PA

chicken wings tossed in minced garlic, bbq, cranberry hot, honey hot bbq, mild, hot, crazy hot, teriyaki or parmesan ranch sauce.served with celery and bleu cheese dressing

tossed in minced garlic, bbq, cranberry hot, honey hot bbq, mild, hot, crazy hot, teriyaki or parmesan ranch sauce. served with celery and bleu cheese dressing

littleneck clams in a white wine-herb butter sauce, served with garlic bread

portobello layered with sun-dried tomato, caramelized shallot, roasted pepper and spinach topped with melted fontina and roasted garlic cream

lump crab baked with bacon, pasta shells, scallions and three cheeses, topped with garlic crust

a unique bread dough stuffed with philly sandwich steak slices, sautéed onions & cheese, served with marinara dipping sauce

classic-style homemade-from-scratch snapper soup

topped with crusty italian bread & provolone cheese

ask your server for the chef’s daily creation

our crock of chili topped with melted monterey jack-cheddar cheese and sour cream

served in a tortilla bowl with grilled chicken, black olives, diced tomato, monterey jack-cheddar cheese blend, jalapeño peppers & onion over chopped lettuce, with sour cream and salsa

baby spinach topped with grilled chicken, assorted dried & seasonal fresh berries, crumbled bleu cheese, candied pecans, red onion and a strawberry vinaigrette

grilled chicken with sliced portobellos, sun-dried tomatoes, shallots, fontina cheese, roasted peppers & black olives over a bed of spinach, topped with balsamic vinaigrette

tossed in a classic caesar dressing with croutons and shaved parmesan

fresh lettuce, tomato wedges, cucumber, onions and croutons

diced chicken tenders, bacon, monterey jack-cheddar cheese blend, tomatoes and red onion, served over romaine lettuce, with a cool ranch dressing

with a white wine lemon-caper sauce

littleneck clams in a red or white sauce over linguine, tossed with chopped clams and served with garlic bread

seasoned and cooked to perfection, atop caramelized onions and a sautéed mushroom blend, accompanied with bourbon steak sauce

twin chicken breasts topped with shrimp, lump crab mix and melted provolone, with a lemon-white wine sauce

a half rack of our award-winning baby back ribs and bbq shrimp, drizzled with barbecue sauce. served with fries

a half rack of our award-winning baby back ribs & a breast of charbroiled chicken, brushed with barbecue sauce. served with fries

a southern classic

chocolate cake layered with reese’s peanut butter cups and hershey’s chocolate candy topped with hershey’s kisses, hershey’s hugs, chocolate chips, heath bar, hershey’s chocolate and whipped cream

the popular candy bar in a pie! dark chocolate and peanut butter mousse full of reese’s peanut butter cups

rich, smooth cheesecake with a slightly tangy finish, rolled in a melt-in-your-mouth flaky pastry tortilla, lightly fried. tossed in a cinnamon sugar & topped with whipped cream

new york-style cheesecake topped with a huge layer of chocolate mousse, dark chocolate ganache and chocolate chips, towering ten inches tall

chocolate tipped with vanilla chocolate-chip cannoli cream

rich chocolate cake filled with chocolate ganache heated until the chocolate oozes out. served with whipped cream