Eagle Tavern - Chester Springs, PA

three pan-seared shrimp wrapped in crisp, applewood smoked bacon served with our signature tavern sauce

four crisp fresh water shrimp served with whiskey cocktail sauce

sautéed jumbo lump crab, asparagus tips, shallots, diced tomato, white wine cream sauce, asiago cheese blend, baked and served with toasted pita

beefsteak tomato, buffalo mozzarella, roasted peppers, prosciutto di parma, kalamata olives and balsamic vinaigrette

tossed with cherry peppers, kalamata olives, capers in seasoned flour served with our cajun remoulade

seared medium rare over a cucumber-carrot slaw with our cusabi sauce

buffalo or caribbean jerk dry rub, with house-made bleu cheese dressing

roasted red pepper and spicy hummus, fresh vegetable sticks with crostinis

roma tomatoes, red onion, mozzarella, minced garlic, fresh basil on our house-made flatbread

shitake, portabella and crimini mushrooms, goat cheese, fresh spinach, baked in a puff pastry shell, leek and cream reduction, truffle oil

baby iceberg, bleu cheese crumbles, roma tomato, applewood smoked bacon, red onion, bleu cheese dressing

arugula, candied pears, toasted walnuts, gorgonzola crumbles pear apple vinaigrette

baby spinach, sautéed shrimp, mandarin oranges, avocado, red onion, baby bell peppers, blood orange dressing

artisanal blend of chopped baby greens, sundried tomato, cucumber, red onion, garlic croutons, creole mustard vinaigrette

romaine hearts, garlic croutons, shaved asiago cheese, parmesan crisp, creamy caesar dressing

european chicken breast with drumstick, whiskey glaze, pan roasted potatoes

8 oz. pan seared chicken breast, herb parmesan crust, warm tomato concasse, linguine

center cut pork medallions wrapped in applewood smoked bacon, gorgonzola cream sauce, horseradish mashed potatoes

8 oz. grilled pork rib eye, carolina bbq sauce, parsnip fries, honey glazed carrots

Shrimp, crab, split lobster tail, white wine, garlic, butter, roma tomato, roasted red pepper, baby spinach, tagliolini pasta

wild mushrooms, goat cheese cream sauce, asparagus tips, shallots, baby spinach, pappardelle pasta

five oversized tortellini stuffed with veal osso bucco, butter stock sauce, sundried tomato, peas, prosciutto di parma

12 oz. pan seared, local wild mushroom cabernet demi-glace, rustic gorgonzola mash

14 oz. grilled, signature spice rub, parsnip fritz

6 oz. pan seared, cracked black pepper, burgundy wine reduction, potato cake with chives and feta cheese

8 oz. pan seared, signature spice rub, port wine cherry reduction, potato cake with chives and feta cheese

16 oz. grilled, montreal butter, pan roasted potatoes

Two pan seared jumbo lump cakes, jasmine rice

8 oz. pan seared filet, pea risotto, white wine sauce, diced roma tomatoes, fresh basil, garlic

grilled 8 oz. filet, whole grain creamy mustard, potato cake

8 oz. pan seared filet, blood orange and baby bell pepper salsa, lobster and parmesan risotto

pan seared, cantaloupe jalapeno relish, pan roasted potatoes

three pan-seared shrimp wrapped in crisp, applewood smoked bacon served with our signature tavern sauce

four crisp fresh water shrimp served with whiskey cocktail sauce

sautéed jumbo lump crab, asparagus tips, shallots, diced tomato, white wine cream sauce, asiago cheese blend, baked and served with toasted pita

buffalo mozzarella, beefsteak tomato, roasted pepper tower, wrapped with prosciutto, kalamata olives and balsamic vinaigrette

tossed with cherry peppers, kalamata olives, capers in seasoned flour served with our cajun remoulade

seared medium rare over a cucumber-carrot slaw with our cusabi sauce

buffalo or caribbean jerk dry rub, with house-made bleu cheese dressing

roasted red pepper and spicy hummus, fresh vegetable sticks with crostinis

roma tomatoes, red onion, mozzarella, minced garlic, fresh basil on our house-made flatbread

shitake, portabella and crimini mushrooms, goat cheese, fresh spinach, baked in a puff pastry shell, leek and cream reduction, truffle oil

sautéed with jumbo lump crabmeat, bacon, garlic, olive oil, balsamic vinaigrette

iceberg, red onion, bacon, crumbled bleu cheese

crisp romaine, garlic croutons, shredded parmesan cheese

grilled chicken, avocado, bacon, red onion, hard-boiled egg, chopped tomato, mixed greens

romaine, green bell pepper, red onion, cucumber, kalamata olives, feta cheese, cherry tomatoes, herb red wine vinaigrette

tossed with strawberries, pine nuts, crimini mushrooms, goat cheese, hardboiled egg, applewood bacon, lemon olive oil dressing

blackened filet tips over greens with tomatoes, red onion, shredded cheddar, crumbled bleu cheese

grilled pears, candied walnuts, crumbled bleu cheese, shitake mushrooms over mixed greens tossed with maple walnut vinaigrette

fresh mozzarella, beef steak tomato, thinly sliced speck ham, roasted peppers, kalamata olives

roasted peppers, caramelized onions, mushrooms, provolone, horseradish aioli, toasted baguette, sweet potato fries

broccoli rabe, roasted peppers, provolone, toasted baguette, truffled fries

applewood smoked bacon, green leaf lettuce, tomato, swiss cheese, toasted croissant

caramelized onion, sweet roasted bell peppers, tzatziki, pita bread, sweet potato fries

caramelized onion, applewood smoked bacon, crumbled bleu, kaiser roll, French fries

fresh mozzarella, tomato, roasted garlic balsamic aioli, kaiser roll, sweet potato fries

tomato Française, caramelized onion, avocado aioli, toasted croissant roll

choice of swiss, american, cheddar, lettuce, tomato, kaiser roll, french fries

turkey, ham, swiss, lettuce, tomato, applewood smoked bacon, honey wheat wrap

medallions chicken, asparagus, roasted peppers, mushrooms, goat cheese, madeira cream sauce

truffled roasted potato and crabmeat smash, oven dried pesto tomatoes, lemon butter reduction

shrimp, scallops, asparagus, mushrooms, champagne tarragon cream sauce

twice baked potato, grilled proscuitto wrapped asparagus, beef jus

veal medallions sautéed with prosciutto, mushrooms, pepero's, provolone cheese, sherry veal demi, fusilli pasta, garlic and oil

fried oysters with chicken salad, red beets, hardboiled egg

mushrooms, peas, sherry parmesan cream sauce

french fries, coleslaw

chicken, asparagus, roasted peppers, crimini mushrooms, marsala cream sauce

sundried tomato, red onion, shrimp, fresh mozzarella, potato hash

yuengling battered haddock, truffled fries

8 oz. grilled, warm brioche roll, boston bib lettuce, beefsteak tomato, sweet red onion

8 oz. grilled, arugula, parmesan crisp, spicy tavern ketchup

pan seared jumbo lump crab, grilled brioche roll, Cajun remoulade, roasted tomato, boston bib lettuce

thinly sliced, warmed in au jus, wild mushroom blend, roasted green pepper, caramelized onion, toasted baguette, horseradish aioli, melted provolone cheese

fried yuengling lager battered haddock, fresh coleslaw choice of: tartar, cocktail, cajun remoulade

four large hand breaded oysters fried, signature house-made chicken salad