Batter-fried shrimp with vegetables.
Batter-fried vegetable.
Steamed dumpling.
Japanese fried dumpling.
Fried tofu with teriyaki sauce and sesame.
Soybean peas sprinkled with salt.
Lightly coconut battered shrimp.
Lightly battered chicken with spicy cream sauce.
Comes with ginger dressing.
Salad made with sliced cucumber and four different type of seaweed serve with sweet rice vinegar.
A famous green seaweed salad with slice cucumber served with sweet rice vinegar.
Cucumber, green seaweed, cooked octopus, shrimp and crab stick salad with sweet rice vinegar.
Cucumber, green seaweed, and crab stick with spicy mayo, topped with crunchy tempura.
Thin sliced salmon with onion and sweet sesame rice vinegar.
Thin sliced tuna with ginger ponzu sauce.
Sliced octopus with sweet rice vinegar.
Crab stick with sweet rice vinegar.
Seaweed and assorted sashimi with sweet rice vinegar.
Chopped tuna with pepper wasabi soy sauce.
Thin sliced yellowtail with sliced jalapeño pepper.
Tuna, salmon, white fish, and 1/2 kani 1/2 white tuna roll.
3 tuna, 3 salmon, 3 white tuna.
2 tuna, 2 salmon and California roll with tobiko.
7 pieces of sushi and 1 daily roll.
10 pieces of sushi and 1 daily roll.
20 pieces assorted sashimi served with white rice.
14 pieces of assorted sashimi, 5 pieces of sushi and 1 daily roll.
Assorted sashimi over sushi rice.
Grilled eel sashimi over sushi rice.
California roll, tuna roll and daily rolls.
Spicy tuna roll, spicy salmon roll and spicy crab stick rolls.
Spicy tuna roll, tuna roll and tuna sushi.
Spicy salmon roll, salmon roll and salmon sushi.
Japanese sautéed noodles with chicken, vegetables, and teriyaki sauce.
Sliced steak with scallions.
Two 7oz lobster tails.
Assorted vegetables wrapped in parchment paper.
Seasoned salmon with vegetables, wrapped in parchment paper.
Avocado, crab stick, cucumber.
Tuna, cucumber, spicy mayo, radish sprouts.
Lobster, cucumber, radish sprout.
Asparagus, lump crab meat.
Salmon skin, cucumber, scallions.
Cooked salmon, craw fish, cucumber, rounded with tobiko.
Cream cheese, smoke salmon, cucumber, scallion.
Smoke salmon, avocado, cucumber rounded with tobiko.
Fried shrimp, avocado, cucumber, tobiko.
Soft shell crab, avocado, cucumber, tobiko.
Tofu, kani, cucumber, squash, shitake, oshinko, egg custard, fish powder rolled in full size nori.
Cucumber.
Plum paste, shiso leaf.
Strip of squash.
Eel, cucumber, top with avocado and tobiko.
California will topped with eel and tobiko.
California roll topped with four kinds of fish.
Eel, tuna, and avocado topped with tobiko.
Tuna, avocado, crunchy tempura, top with spicy scallop and black tobiko.
Shrimp, avocado, cucumber roll top with crab stick, spicy mayo, tobiko.
Spicy tuna, tobiko, cucumber roll top with salmon, shrimp, avocado.
Salmon, crab stick, shrimp, avocado, tobiko rolled up then deep-fried.
Spicy crab meat, avocado, asparagus, scallion, deep fried with tempura.
Smoke salmon, cream cheese, scallion rolled up then deep-fried.
Eel, shrimp tempura, crab stick, asparagus, avocado wrapped in white soy nori with spicy mayo.
Shrimp tempura, spicy tuna, mango, and asparagus inside, wrapped in soy paper and topped with lobster salad, tobiko, and crunchy tempura flakes.
Shrimp tempura, fried banana inside, topped with spicy tuna, scallions, and crunchy tempura flakes.
Kani, shrimp, eel, and avocado inside, topped with fried fish, scallions, spicy mayo, eel sauce, and tobiko.
Spicy tuna, cucumber, avocado, and crunchy tempura flakes, topped with seared steak and sesame ginger sauce.
Ebi, tempura, cream cheese, and cucumber, topped with cooked shrimp and avocado with spicy mayo.
Soft shell crab, mango, and avocado, wrapped in soy nori, topped with spicy crab meat, tobiko, and scallions.
Spicy Tuna, crunchy tempura flakes, jalapeño, topped with tuna and avocado.
Eel, kani, cream cheese, tobiko, and crunchy tempura flakes wrapped in cucumber.
Eel, and cucumber roll topped with eel, avocado, tobiko, and eel sauce.
Crab stick tempura with cream cheese, rounded with crunchy tempura flakes, topped with eel and spicy mayo.
Spicy tuna and crunchy inside, deep fried and topped with tobiko, scallions, and eel sauce.
Ebi tempura toll topped with chopped tuna, salmon, yellowtail, and spicy mayo.
Deep fried ebb tempura roll, topped with spicy tuna, tobiko, scallion, and eel sauce.
Eel, avocado, and cucumber inside, topped with seared yellowtail and avocado with eel sauce.
Spicy tuna ball topped with a layer of avocado, dressed with the Chef’s special sauce.
Fresh crab, cucumber, and avocado, topped with salmon, yellowtail, tuna, and yuzu tobiko, dressed with spicy mayo and eel sauce.
Kani, avocado, and crunchy tempura flakes, topped with salmon then baked, and dressed with spicy mayo and eel sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.