with fresh jumbo lump crab, served with melted provolone cheese 7 a hint of our award winning sing sauce
artichoke & spinach sauteed with jumbo lump crab in a pinot grigio white wine cream with melted
served with fresh italian roll for dipping choice of white, marinara or spicy marinara sauce
5 skins dripping with 4 melted cheeses 7 bacon, served with sour cream
potato skins stuffed with jump crabmeat, diced fresh tomato, dripping with jack cheese
mixed greens with grilled chicken crumbled bleu cheese, hard boiled egg, fresh tomatoes, black olives bacon and cheddar cheese
tossed salad with cajun chicken & pico de gallo, served with a salsa ranch dressing
served with spaghetti or choice of two side
sautéed in our marsala wine sauce with mushrooms & choice of two sides
sautéed in a lemon wine sauce with capers and choice of two sides
chicken breasts sauteed with spinach, fresh tomatoes and mozzarella cheese in a spicy florentine sauce served over linguini
chicken with sautéed mushrooms, peppers and onions in a tomato wine sauce served with spaghetti
served on italian roll with provolone cheese
broiled served with lettuce, tomato, pickles & fries
upside down white pizza with garlic, tomatoes, hot peppers and fresh basil
topped with steak. try with fried onions
topped with chicken steak
white pizza topped with spinach broccoli and tomato
topped with chicken, spinach, broccoli and tomato
drenched in hot sauce. choice of ranch or bleu cheese for dipping
buffalo fries with ranch & melted mozzarella cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.