iceberg lettuce with applewood smoked bacon and mayiag bleu cheese
crisp romaine with parmesan cheese, rustic croutons and our classic caesar dressing
red onion, goat cheese, red peppers and balsamic vinaigrette
baby mixed greens, hearts of palm, artichokes, kalamata olives, and tomatoes in an aged sherry vinaigrette
mixed greens with avocado, mango and cilantro-ginger vinaigretto
certified angus beef burger, applewood smoked bacon, chopped cheddar cheese and onions with smoky bbq sauce.
certified angus beef burger, with shula's burger spread, lettuce, tomato, onion and choice of cheese
grilled with shredded lettuce, red onion and our own chef's dressing
grilled with melted jack, red onion, tomato and mesclun greens
roased certified angus beef prime rib thinly sliced and piled high on a toasted roll
blant 24 oz to 32 oz cold water australian lobster tail with drawn butter, roasted vegetables and loaded baked potato
torlyaki-lime marinated, served over asian slaw with pickled ginger
served with smashed potatoes and seasonal vegetables
10 oz. shula cut with sauteed mixed peppers and mushrooms
12 oz. shule cut bone-in ribeye, served with sauteed mixed peppers and mushrooms
10 oz. shula cut, center cut sirloin with sauteed mixed peppers and mushrooms
10 oz. breast with roasted vegetables, smashed potatoes and topped with roasted garlic
with cooked and served with french fries and cole slaw
buble cut served with sauteed mixed peppers, mushrooms and mint jelly
with hollandaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.