Devon Seafood & Steak - Derry, PA

Mixed greens, tortilla, mango, black bean, dried banana, and roasted chili vinaigrette.

White truffle bread crumbs.

Yuengling beer-battered haddock, French fries, apple-celery root slaw, mango tartar, and malt vinegar.

D mixed greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, and tarragon ranch dressing.

Spinach, Montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, and balsamic vinaigrette.

5 ounces top sirloin, bacon, crumble blue cheese, red onion, tomato, and buttermilk tarragon dressing.

Parmigiano reggiano, croutons, and Asiago crisp.

Roasted red pepper cream, snow peas, shiitake mushrooms, leeks, and sun-dried tomato pesto.

Creole remoulade, mango tartar sauce, whipped Yukon gold potatoes, and grilled asparagus.

Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, and grilled asparagus.

Shrimp, scallops, mussels, clams, fresh fish, red wine, and tomato broth.

Prosciutto di parma, arugula, white wine, garlic, and spicy cherry peppers.

Roasted tomato cocktail sauce, French fries, apple, and celery root slaw.

Parmesan roasted Yukon gold potatoes and grilled asparagus.

Roasted Yukon gold potatoes, asparagus, and foot sauce.

Lightly crisp fried, sweet chili aioli, microgreens, and sesame seeds.

Creole remoulade and mango tartar sauce.

Char crusted ahi tuna, pickled cucumbers, broken wasabi vinaigrette, sesame crisps, and pickled ginger.

Jumbo lump crab cakes, calamari, shrimp scampi, and a trio of sauces.

Cucumber, yuzu mayonnaise, and sriracha.

Butter toasted sweet rolls, chilled lobster salad, and watercress.

Vegetarian, tomato-basil cruda, focaccia crisps, and kalamata olive.

Avocado, carrot, sesame, and scallion.

White wine garlic broth and garlic toast.

Cilantro, lime, and crispy sweet potato straws.

Jalapenos, carrots, sweet and sour, and creole remoulade.

Garlic butter and garlic toast.

Served with the choice of an English muffin or sourdough toast.

Cinnamon ice cream and bourbon-maple syrup.

New York style cheesecake and seasonal accompaniment.

Triple-layered cake, devil's food bottom, thick chocolate mousse center, chocolate ganache, and creme Anglaise.

Pecan praline filling, sweet cream cheese, toasted coconut, and creme Anglaise.

Bruleed sugar crust.

Creme anglaise and chocolate almond tuile.

Layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, and passion fruit coulis.

King crab legs, oysters, shrimp, roasted tomato cocktail sauce, creole remoulade, and fresh minced horseradish.

Creole remoulade and roasted tomato cocktail sauce.

Applewood bacon, lettuce, tomato, avocado, black pepper mayonnaise, and rustic country bread.

Chipotle marinated shrimp, bibb lettuce, pickled red onion, spicy pineapple mango salsa, and lemongrass aioli.

Cheddar, tomato, remoulade, and rustic country bread.

Sharp cheddar, lettuce, tomato, and brioche roll.

Butter toasted sweet rolls, chilled lobster salad, and watercress.

Applewood smoked bacon, pepper Jack, balsamic roasted onions, lettuce, tomato, roasted red pepper mayonnaise, and brioche roll.

Gruyere, shallot jam, au poivre mayonnaise, watercress, and pretzel roll.

Feta, toasted pine nuts, dried cherries, tomatoes, and honey balsamic vinaigrette.

Vegetarian. Brie, carrot, radish, red chili crouton, and pistachio vinaigrette.

Vegetarian. Bacon, crumbled blue cheese, red onion, tomato, and buttermilk tarragon ranch.

Vegetarian. Grated parmigiano reggiano, croutons, and Asiago cheese crisp.

White cheddar and choice of 3 tomato, onion, bell pepper, mushroom Canadian bacon, and bacon. Served with Old Bay potato wedges.

Vegetarian. Cheddar waffles, crispy chicken tenders, sriracha butter, chives, and pure maple syrup.

Grilled flat iron steak, poached local eggs, asparagus, bearnaise sauce, and Old Bay potato wedges.

Poached local eggs, Canadian bacon, English muffin, citrus hollandaise, and Old Bay potato wedges.

Vegetarian. Cinnamon and vanilla pancakes, vanilla bean drizzle, and pure maple syrup.

Vegetarian. Fresh seasonal berries, citrus honey yogurt, and shortbread cookie crumble.

Vegetarian. Jumbo lump crab cakes, toasted English muffin, poached local eggs, citrus hollandaise, and Old Bay potato wedges.