Chambers Restaurant - Doylestown, PA

our most popular appetizer! fresh, sliced baguette baked with lump crabmeat and a creamy, three-cheese blend.

matts favorite! topped with sauteed peppers and onions and served with a citrus jalapeno aioli.

a dozen littleneck clams steamed-to-open in a garlic, basil, wine broth or our unique marsala wine sauce. served with crustini

a house specialty! chicken grilled with tomatoes, red onions, black olives and jalapenos, then smothered in colby-jack cheese and folded in a flour tortilla. served with salsa and sour cream.

the freshest tomato sliced and topped with fresh basil and mozzarella cheese, then drizzled with a balsamic reduction and homemade basil oil

guinness-soaked homemade texas chili topped with sour cream and colby-jack cheese and garnished with the makings of a mexican fiesta!

homemade and baked to perfection with three cheeses

customer recommended! our homemade soupsmade daily and with the freshest ingredientshave been called world class and unique. see for yourself!

two 5-oz. tenderloin filets grilled to your liking and served over our roasted garlic cream sauce with asparagus and roasted red potatoes

a popular dish! drenched in an orange gastrique with sun-dried wild cherries, and served with sauteed vegetables and mashed potaotes.

a grilled filet mignon with our roasted garlic cream sauce, accompanied by a chambers maryland-style crab cake topped with our homemade remoulade sauce. served with asparagus and roasted red potatoes

grilled scallops drizzled with a citrus vinaigrette and presented on a bed of wakame seaweed salad. served with rice pilaf and sauteed vegetables

pan-seared shrimp and scallops baked in a light gorgonzola cream sauce, then baked with a three-cheese crumb topping. served with sauteed vegetables and rice pilaf.

another staff pick! pan-seared scallops with an oriental glaze, served with sauteed vegetables and rice pilaf

hand-cut and 12 oz. of ny strip dusted with steak seasoning and grilled to your liking. served with sauteed vegetables and mashed potatoes.

grilled duck breast served on a kaiser with an orange and sundried-cherry glaze

a hand-cut filet of beef served open-faced on crustini and topped with sauteed onions, peppers and our famous roasted garlic cream sauce

grilled chicken breast topped with avocado, fresh mozzarella cheese, mixed field greens and roasted red pepper aioli and served on ciabatta bread

homemade cake made with real lump crab and sweet claw meat served on a kaiser with lettuce, tomato and our homemade remoulade sauce

marinated and grilled portobello topped with roasted red peppers and provolone cheese and served on a kaiser

great vegetarian choice! a burger made with black beans, cilantro, red onion and peppers served on top of a bed of mixed field greens, tomatoes and cucumbers. served with a side of red pepper aioli

topped with fried onion petals and texas petal sauce

with bacon, bbq sauce and colby-jack cheese

with hot sauce and bleu cheese dressing

with sauteed mushrooms and swiss cheese