Four Blooms - Drums, PA

GF. lightly coated in seasoned rice flour, fried, and tossed in house buffalo sauce, served with bleu cheese and celery.

Steamed in garlic, white wine and butter, or spicy marinara, served with grilled italian bread.

Two house made crab cakes served with remoulade.

Mushrooms stuffed with sautéed garlic, mushrooms, white wine, bread crumbs, parmesan, and italian seasoning, topped with more parmesan and baked.

Hot pepper rings and calamari dusted with seasoned flour and fried, served with spicy marinara.

GF. colossal crab and shrimp served with house made cocktail sauce and fresh lemon.

Mini soft pretzels topped with melty cheddar cheese, bacon, green onions, and drizzled with zesty ranch.

Mini soft pretzels topped with melty cheddar cheese, bacon, green onions, and drizzled with zesty ranch.

Sesame crusted and served rare over crispy wontons, drizzled with cusabi and sprinkled with green onions.

Lightly breaded chicken tenders, sliced & tossed in your favorite sauce, served with bleu cheese or ranch & celery. Sauces: Buffalo, mild, mild garlic, hot, hot garlic, bbq, Honey mustard, sweet Tai chili, garlic parmesan.

Served with fries and your choice of dipping sauce.

Mozzarella sticks, onion rings, and zucchini fries served with Suzie’s sauce and boom boom sauce.

Grilled steak and american cheese between crisp tortilla, served with sour cream and salsa.

GF. colossal crab and jumbo shrimp on a bed of mixed greens, shredded carrot, tomato, and cucumber, served with our house made lemon vinaigrette.

Sesame crusted rare seared ahi tuna over mixed greens, shredded carrot, tomato, cucumber, red onion and crispy wonton strips - asian dressing.

Crisp Romaine lettuce, shaved parmesan, and baked croutons tossed with our house-made caesar dressing.

Romaine lettuce topped with our house burger, cheddar cheese, pickles, tomatoes, red onion, and croutons served with thousand island dressing.

GF. filet cooked your way and grilled chicken breast over mixed greens, shredded carrot, tomato, cucumber, red onion, dried cranberries, sliced apples, pecans, and feta - your choice of dressing.

Mixed greens, tomatoes, roasted red peppers, Olive oil, and balsamic drizzle.

Mixed greens, shredded carrot, tomato, cucumber, red onion, and croutons with your choice of dressing.

Suzie's meatballs and sauce smothered with schamutz and sandwiched between grilled italian bread.

Toasted french baguette filled with oven roasted beef, swiss cheese and caramelized onions served AU jus.

oven roasted turkey breast, bacon, lettuce, tomato, and mayo on your choice of white, wheat, sourdough or Italian toast.

Bacon, lettuce, tomato, and mayo on your choice of white, wheat, sourdough or Italian toast.

American cheese and steak grilled up on a philly style roll or grilled italian bread with your choice of onions, mushrooms, hot or sweet peppers.

Our house made crab cake topped with lettuce, tomato, and remoulade on a brioche roll.

GF. Grilled to your liking, served with two sides. *steaks over medium will be butterflied.

GF. Grilled to your liking, served with two sides. *steaks over medium will be butterflied.

Thinly pounded chicken breast lightly coated in herbed bread crumbs and pan fried then topped with mixed greens, tomato and shaved parmesan that's been tossed in our lemon vinaigrette, served with one side.

Tender chicken breast sauteed with spinach, mushrooms, and tomatoes in a dijon cream sauce, served with two sides.

Lightly battered and sautéed in a lemon, white wine, and garlic sauce, served with two sides.

Lightly battered and sautéed in a lemon, white wine, and garlic sauce, served with two sides.

Thinly pounded chicken breast lightly coated in herbed bread crumbs & pan fried topped with Suzie’s sauce & mozzarella, served with two sides.

GF. spice rubbed roasted pork loin finished with a sweet and tangy bourbon sauce, served with two sides.

Frenched pork chop cooked to order, served with two sides.

Cod filet seasoned with a warm blend of spices and herbs, topped with panko and baked, served with two sides.

Two house made jumbo lump crab cakes served with remoulade or cocktail sauce, served with two sides.

GF. Grilled with honey garlic sauce, served with two sides.

Pappardelle pasta tossed with house made rich and savory bolognese, served with a side salad.

Suzie's house made meatballs and sauce over your choice of angel hair or penne, served with a side salad.

Oven roasted turkey breast and our house made herbed bread stuffing topped with rich gravy, served with two sides.

Colossal crab and jumbo shrimp baked with butter, white wine, garlic, and old bay, served with two sides.

GF. Steamed florets.

GF. Sautéed in olive oil with garlic, red pepper flake and parmesan cheese.

Sautéed with red peppers.

GF. Mixed greens, tomato, cucumber, red onion, carrot, croutons - choice of dressing.

Romaine lettuce, shaved parmesan, and baked croutons tossed in our house made caesar dressing.

GF. fluffy and creamy.

GF.

GF. Served with ketchup.

GF. Served with maple syrup.

Three crispy chicken fingers served with ketchup, bbq, or Honey mustard.

American cheese sandwiched between country white bread.

Choice of Angel hair or penne pasta tossed with marinara, oil & garlic, or butter.

Choice of Angel hair or penne pasta tossed with marinara, oil & garlic, or butter.

Chocolate Bundt cake filled with dark chocolate truffle center, served warm with vanilla ice cream.

House made rich and creamy cheesecake cradled in a graham cracker crust, drizzled with raspberry sauce.

GF. Two layers of white chocolate short cake filled with strawberry compote, topped with sweet cream icing.

House made seasonal fruit with warm spices and a streusel topping or buttery dough, served warm with vanilla ice cream.

House made pastry cream between two layers of cream puff pastry, dusted with powdered sugar.

House made moist chocolate cake engulfing a layer of sweetened cream cheese, topped with decadent and fluffy chocolate frosting.

Large.