The Pub - Duncannon, PA

house-made crisps loaded with english farmhouse cheddar, bacon, scallions and youngs bbq sauce.

topped with pepper jack cheese, spicy dill dressing and pico de gallo.

blended with guinness, mozzarella and parmesan cheeses. served with toasted pita wedges.

a warm blend of goat cheese topped with marinara and toasted almonds. served with toasted pita wedges.

pub spinach & artichoke dip, blackened chicken, roma tomatoes, mozzarella and provolone cheese.

with sweet chili and yellow curry dipping sauces.

a mixture of crab, surimi, cream cheese and herbs topped with parmesan bread crumbs and mozzarella cheese. served with toasted baguette slices.

tossed in your choice of youngs bbq, buffalo, spicy red curry, yellow curry or hong kong bbq.

pub steak fries with yellow and red curry dipping sauces.

with creamy dill dipping sauce.

hard boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing.

romaine, classic caesar dressing, croutons and red onion.

dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette.

chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette.

baby greens, peppered bacon and croutons tossed in a mustard vinaigrette with smoked salmon and a poached egg.

topped with cranberry pecan chutney on sour dough brushed with fresh rosemary oil. served with balsaimic tossed greens.

peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.

sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus and a fried pickle.

served hot with guinness onions, spicy pub mustard and a fried pickle.

oven-roasted turkey, sauerkraut, thousand island and swiss on rye bread. served with balsamic tossed greens.

portobello mushrooms, lettuce, tomato, onion, red pepper and goat cheese served on seven herb flat bread. served with balsamic tossed greens.

beer-battered haddock on thick rye, with house-made tartar sauce and a fried pickle.

grilled salmon on seven herb roasted flatbread, with wasabi ginger mayo and a fried pickle.

mini pub burgers with guinness onions and a pickle chip.

topped with white cheddar and cranberry pecan chutney.

spicy chicken topped with blue cheese and chopped romaine.

house made tartar sauce.

seared ahi topped with avocado and yellow pepper aioli on seven herb flatbread.

topped with white cheddar and cranberry pecan chutney.

8oz. angus burger, lettuce, tomato, onion and a fried pickle.

the classic, aged cheddar, guinness onions, peppered bacon, youngs double chocolate stout bbq sauce.

the classic topped with belhaven beer cheese and crispy onions.

served with fresh pretzel bread and vegetables.

"frog ranch pickles" bread and butter style.

deviled eggs garnished with crisp bacon and sirachi chili sauce.

creamy goat cheese, red onion, capers and aged balsamic.

sauteed shrimp, jamaician jerk seasoning, shaved parmesan cheese, bread crumbs and mozzarella cheese. served with toasted baguette slices.

served with whole grain mustard aioli.

hard boiled egg wrapped in italian sausage and parmesan bread crumbs, fried and garnished with our pub mustard and baby greens.

stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. served with creamy avocado dressing.

mozzarella cheese fried in our famous beer batter and served with marinara dipping sauce.

a pub classic, served with house-made tartar sauce and lemon.

tossed in your choice of young's bbq, buffalo, spicy red curry, yellow curry or hong kong bbq.

char-grilled british sausages, chive whipped potatoes, ale onion gravy, peas and carrots. served with balsamic tossed greens.

tender grilled beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots.

beef, lamb, bordelaise, peas and carrots, parmesan bread crumbs and chive whipped potatoes. topped with mozzarella and served with balsamic tossed greens.

topped with bordelaise, chive whipped potatoes, peas and carrots.

grilled salmon finished with a woodford bourbon glaze. served with chive whipped potatoes and asparagus.

chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle.

freshly baked chocolate chunck cookies. topped with vanilla bean ice cream and caramel sauce.

our custard-based bread pudding, whisky sauce, raisins and vanilla ice cream.

tipsy berries, brandy, fried pound cake and english custard.

fresh bananas, banana liqueur, chocolate oreo crust, caramel sauce, whipped cream and macadamias.