Salmon tempura, avocado, cucumber inside, topped with spicy salmon & eel sauce.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Assorted seafood, avocado, and cucumber. Hot and spicy.
Savory soup with mixed seafood.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Cheese wonton.
10 pieces. Cooked in oil.
10 pieces.
4 pieces.
4 pieces.
8 pieces.
8 pieces.
8 pieces. Hot and spicy.
10 pieces.
8 pieces.
21 pieces.
5 pieces.
8 pieces. Steamed or fried.
Marinated in a bourbon sauce.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Hot and spicy. Stir fried rice.
Stir fried rice.
Stir fried rice.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Hot and spicy.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Mild sweet meat that has been roasted
Hot and spicy. Mild sweet meat that has been roasted
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Quart. Hot and spicy.
Quart.
Poultry.
Poultry.
Poultry.
Poultry. Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Hot and spicy. Curry seasoned dish.
Hot and spicy. Poultry.
Hot and spicy. Poultry.
Quart. Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Quart. Hot and spicy. Marinated and stir fried.
Quart. Poultry.
Stir fried steak with vegetables and a savory sauce.
Quart. Hot and spicy. Skewered meat with a sauce.
Quart. Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Quart. Hot and spicy. Marinated and stir fried.
Quart. Hot and spicy.
Quart.
Quart.
Shell fish.
Shell fish.
Shell fish.
Cooked and seasoned mollusk.
Shell fish.
Shell fish.
Cooked and seasoned mollusk.
Shell fish.
Shell fish.
Cooked and seasoned mollusk.
Hot and spicy. Shell fish.
Quart. Hot and spicy. Shell fish.
Quart. Hot and spicy. Shell fish.
Quart. Shell fish.
Vegetable stir fry.
Hot and spicy.
Cooked in oil or fat over heat.
Hot and spicy.
Hot and spicy.
Hot and spicy. Deep fried with sweet and spicy sauce.
Hot and spicy. Deep fried with sweet and spicy sauce.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Egg noodle dish.
Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Poultry.
Shell fish.
Stir fried chicken and vegetable dish.
Hot and spicy. Poultry.
Hot and spicy. Shell fish.
Hot and spicy. Poultry.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Poultry.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Poultry.
Shell fish.
Hot and spicy. Add white meat for an additional charge.
Add white meat for an additional charge.
Vegetable stir fry.
Hot and spicy.
Cooked in oil or fat over heat.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Marinated in a bourbon sauce.
Hot and spicy. Curry seasoned dish.
Hot and spicy. Curry seasoned dish.
Poultry.
Shell fish.
Poultry.
Shell fish.
Hot and spicy. Battered and cooked in a sweet orange sauce.
Egg noodle dish.
Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Poultry.
Shell fish.
Stir fried chicken and vegetable dish.
Hot and spicy. Poultry.
Hot and spicy. Shell fish.
Hot and spicy. Poultry.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Poultry.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Poultry.
Shell fish.
Hot and spicy. Add white meat for an additional charge.
Add white meat for an additional charge.
Vegetable stir fry.
Hot and spicy.
Cooked in oil or fat over heat.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Marinated in a bourbon sauce.
Hot and spicy. Curry seasoned dish.
Hot and spicy. Curry seasoned dish.
Poultry.
Shell fish.
Poultry.
Shell fish.
Hot and spicy. Battered and cooked in a sweet orange sauce.
Lightly fried jumbo shrimp, squid, onion, green pepper, scallion and fresh basil sautéed with salt and pepper with sweet chili sauce on the side.
Sauteed with fresh basil, onion, and bell pepper.
Simmered in coconut milk, curry with pineapple, potato, onion, bell pepper, and fresh basil.
Simmered in coconut milk, curry with bell pepper, eggplant, string bean, and fresh basil.
Creamy coconut milk, curry with broccoli, peas, bell pepper, crushed peanut, and fresh basil.
Served hot or cold. Mango, peach, strawberry, coconut, watermelon, honeydew, red bean, taro, or mocha.
Mango, peach, strawberry, coconut, watermelon, honeydew, red bean, taro, or mocha.
Vanilla, green tea, or mango.
Battered and fried.
Chunks of chicken crispy and uniquely flavored in spicy house sauce with fresh broccoli. Hot and spicy. Add white meat for an additional charge.
Add white meat for an additional charge.
Chunks of crispy chicken stir-fried with onion, green pepper, mushroom and hot pepper. Hot and spicy.
Lightly crisped jumbo shrimp in chef's special mayonnaise sauce with fresh broccoli and crunchy honey walnut. A rich taste.
Hot and spicy.
White meat chicken sautwed with snow pea, carrot, bamboo shoot, water chestnut, mushroom in mild Chinese wine sauce.
Hot. White meat chicken lightly crisped sautéed with onion, green pepper, snow peas, carrot, chili pepper and garlic in tasty tangy sauce. Hot and spicy.
Chunks of crispy chicken with onion, green peppers, carrot and pineapple in thai sweet chili sauce. Hot and spicy.
A Mandarin specialty. Sliced pork tenderloin, onion, green pepper, snow peas & carrots cooked with fresh garlic in mandarin sweet and sour taste.
Sliced beef and scallops with assorted vegetables in tangy oyster flavor sauce.
Combination of lobster, jumbo shrimp, scallops, crabmeat, white meat chicken and roast pork with mixed vegetables in chef's special sauce.
Perfection braised half duck served on bed of bok choy, carrots with Chinese mushroom sauce.
Jumbo shrimp, sliced beef and white meat chicken sauteed with mixed vegetable in lightly brown sauce served on bed of traditional Chinese crispy noodle.
Lobster, jumbo shrimp, scallops, crabmeat delicately sautéed with mixed vegetable in special white sauce.
Jumbo shrimp sautéed with fresh scallion and garlic served on bed of snow peas & carrots. A true northern specialty.
Jumbo shrimp, sliced beef and chunks of chicken lightly crisped and uniquely flavored in spicy tangerine sauce with fresh broccoli. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster, jumbo shrimp, scallops, crabmeat and fresh vegetable in sweet chili sauce. Hot and spicy.
Soup that is made from miso paste.
Green salad with mixed vegetables.
Salad with a salty seasoned microalgae base.
Salad made from crab or imitation crab.
Octopus, crabmeat, and cucumber.
Assorted seafood, avocado, and cucumber.
Soybeans.
6 pieces. Dumpling with a minced filling.
6 pieces. Steamed dumpling.
Battered and fried.
Shell fish.
Battered and fried.
5 pieces. Seaweed wrapped around rice and filling.
7 pieces. Piece of fish.
Seasoned raw meat.
Seasoned raw meat.
Pepper tuna with ponzu sauce over mixed green and masago.
Tamago.
Kani.
Tako.
Ebi.
Unagi.
Hokkigai.
Prepared and flavored with smoke.
Mild tasting fish.
Saba.
Tai.
Masago.
Maguro.
Sake.
Hamachi.
Crabmeat, avocado, and cucumber.
Shrimp, Avocado, and cucumber.
Sundried salmon and cream cheese.
California roll topped with eel, avocado, masago, and eel sauce.
Salmon, avocado and cucumber.
California roll topped with assorted fish and avocado.
Asparagus, avocado, and cucumber.
Seaweed salad, avocado, and cucumber.
Egg custard, seaweed salad, oshinko, avocado, and cucumber.
7 pieces. Served with California roll.
9 pieces. Served with California roll.
14 pieces of assorted fish.
16 pieces of assorted fish.
4 pieces sushi and 9 pieces sashimi with California roll.
12 pieces of assorted fish on box of sushi rice.
6 pieces of broiled eel on sushi rice with oshinko.
3 rolls.
3 rolls.
3 rolls.
California roll, tuna roll, and salmon roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
California roll, eel roll, and shrimp tempura roll.
5 pieces of sushi with China taste roll.
4 pieces of sushi with rainbow roll.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Hot and spicy. Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
5 pieces sushi with California roll.
9 pieces of assorted fish.
Spicy yellowtail, eel, crabmeat, cucumber inside, topped with tuna and eel sauce.
White fish tempura, cream cheese, avocado inside, crabmeat mixed with crunchy flakes, masago, and spicy mayo on top with eel sauce.
Deep fried. Shrimp, crabmeat, cream cheese, avocado inside deep fried with eel sauce, spicy mayo, and sweet chili sauce on top.
Spicy tuna, eel, crabmeat inside, topped with mayo sauce in soybean wrap, and grill cooked.
Lobster tempura, cream cheese, cucumber inside, eel, shrimp, avocado on top with spicy mayo and eel sauce.
Spicy tuna, seaweed salad, cucumber inside, topped with salmon and avocado.
Spicy salmon, seaweed salad, cucumber inside, topped with tuna and avocado.
Spicy tuna, spicy salmon, spicy yellowtail, avocado in soybean wrap.
Shrimp tempura inside with crunchy flakes outside topped with special mayo and crabmeat.
California roll topped with grill crabmeat and mayo sauce.
Shrimp tempura, eel, crabmeat, cream cheese, cucumber inside, avocado, masago on top with eel sauce.
Deep fried. Spicy tuna, avocado, cucumber inside, deep-fried with seaweed salad, crunchy flakes, masago on top with eel sauce.
Spicy tuna, cucumber inside, topped with black pepper tuna, avocado, and Japanese dressing.
Salmon tempura, avocado, cucumber inside, topped with spicy salmon and eel sauce.
Chopped crabmeat, cucumber, mixed with crunchy flakes, masago and spicy mayo, topped with salmon, white tuna, eel, white fish, avocado and eel sauce.
Shrimp tempura, cucumber inside, spicy tuna, color masago on top with spicy mayo and eel sauce.
Salmon, eel, crabmeat inside, with spicy mayo on top and grill cooked.
Salmon, white tuna, white fish, seaweed salad in soybean wrap, with masago and special sauce on top.
Deep fried. Tuna, white fish, asparagus, masago inside, deep-fried with spicy mayo and eel sauce.
Spicy yellowtail, eel, cucumber inside, topped with avocado, green masago and eel sauce.
Shrimp tempura, crabmeat, cucumber in soybean wrap, topped with fresh mango and special sauce.
Soft shell carb tempura, avocado, cucumber inside topped with spicy tuna and eel sauce.
Hours of Service:
Friday: 10:30am - 9:00pm
Monday: closed
Sunday: 10:30am - 8:30pm
Tuesday: 10:30am - 9:00pm
Saturday: 10:30am - 9:00pm
Thursday: 10:30am - 9:00pm
Wednesday: 10:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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