Avocado, tomato, shiitake, and vinaigrette.
English stilton cheese, lemon garlic, aioli, and fines herb.
Agostino recca anchovies, sun-dried tomato, prmigiano reggiano, and focaccia croutons.
Sage brown butter and nutmeg creme fraiche.
Artisan Wisconsin cultured butter.
Lucky lime, raspberry point, and pei smoked cucumber mignonette.
Creamy cucumber salad, warm roesti potato, organic field greens, and beet vinaigrette.
Olives, grain mustard, fig preserve, toasted baguette, and seeded crackers.
Crispy spiced phylo, chevre, caramelized pear, and port wine reduction.
Spanish smoked paprika, creamy polenta, mahon cheese, and tomato fondue.
Minnesota wild rice pilaf, buttered savoy cabbage, and sauce bigarade.
Brussel sprouts, wild mushrooms, spiced sausage, parmigiana reggiano, and lemon sage brown butter.
Baby spinach, Yukon gold potato puree, cippolini onions, and horseradish creme fraiche.
Rogout of leeks, spinach, yukon gold potato, and smoked veloute with mustard essence.
Bacon, potato gratin, asparagus, soy, and caramel lime emulsion.
Roasted local pumpkin, babaganoush, sprouts, and red curry coconut broth.
Chipotle BBQ sauce on brioche, aged sharp cheddar, coleslaw, and homemade chips.
Buttermilk, black pepper ice cream, and raspberry sauce.
Walnut crust, bourbon, and caramel walnut topping.
Tahian vanilla ice cream and caramel sauce.
Cinnamon stick ice cream.
Black tea with bergamot and malva flowers.
Distinctive green spice.
Black tea and exotic spice.
Chamomile and lemongrass herbal tea.
Fruit herbal tea.
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change