Sidney

101 E King St # East, East Berlin, PA 17316

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seasonal Oysters on the Half Shell*

Grapefruit mignonette (minimum of 3)

$3.50
Goat Cheese Salad, Caramelized Apple

Spicy pastry, prosciutto ham and port wine

$13.00
Warm Octopus Salad with Oven Roasted Tomatoes

Marinated grilled summer vegetables

$14.00
Carpaccio of Bacalao

Cucumber, avacado, jalapeño, smoked tuna vinegar

$10.00
Pan-Roasted Wild Tiger Prawns

Butternut squash purée, oyster mushrooms, beurre noisette

$14.00
Roasted Beet Salad with Spiced Walnut

Goat cheese and aged-sherry vinaigrette

$12.00
Terrine of Chicken Liver and Foie Gras Paté

Olives, grain mustard, marmalade and toasted country bread

$11.00
Pan-Roasted Golden Tile

Broccoli rabe, ginger infused verjus broth, sesame tuile

$26.00
Magret of Duck Au Poivre

Choucroute, caramalized apples, maple cider jus

$27.00
Pan-Roasted Local Organic Chicken

Buttermilk corn purée, ragout of fingerling potatoes and dandelion greens, maple cider jus

$28.00
Pan-Roasted Rainbow Trout

Glazed celeriac, crispy pancetta - almond topping, sauce soubise

$26.00
Grilled New York Strip

Spiced roasted kabocha squash, grilled kale, red wine-dried cherry sauce

$29.00
Pan-Roasted Monkfish

Golden quinoa, broccoli rabe, roasted pepper vinaigrette

$26.00
Broiled Salmon with Maryland Blue Crab

Local rainbow chard, yukon gold potato puree, truffle beurre fondue

$27.00
Slow-Roasted Prime Rib of Beef

Seasonal vegetables, whipped yukon gold potatoes, natural jus

$28.00
Warm Potato Crisps with Stilton Cheese

Lemon-garlic aioli, fines herbes

$11.00
Chef's Seasonal Quiche

Served warm with local organic mixed greens and banyuls vinaigrette

$12.00
Chopped Vegetable Salad with Maytag Blue Cheese

White balsamic vinaigrette

$9.00
Beef Sirloin Shish Kebab, Basmati Rice, Greek Style Salad

Tzatziki sauce

$16.00
Crispy Chicken Tenders

With honey-dijon and herbed steak fries

$9.00
Char-Grilled Hamburger on Homemade Ciabatta Roll

Choice of cheese, herbed steak fries

$11.00
Chef's Seasonal Market Soup

$8.00
Pulled Barbequed Pork Sandwich with Pepper Slaw

Vermont cabot cheddar and homemade chips

$11.00
Chef's Selection of Artisanal Cheeses

With homemade lavosh

$11.00
Rum Baba

Candied pineapple, coconut sorbet

-
Mocha Bavarian

Cocoa nib tuile, dehydrated coffee marshmallow

-
Chocolate Turtle

Double chocolate cake, chocolate-caramel nut swirl ice cream

-
Apple Galette

Crème fraîche sorbet, caramel sauce

-
Pumpkin Cheese Cake Sundae

Cinnamon-caramel ice cream, chantilly cream

-
Milk Chocolate Mousse Gianduja Cake

Almond biscuit, milk chocolate hazlenut mousse, lemon sherbert

-
Terrine of Chicken Liver and Foie Gras Paté

Olives, grain mustard, marmalade and toasted country bread

$11.00
Chef's Seasonal Soup

$7.00
Seasonal Oysters on the Half Shell

Sherry-vodka mignonette (minimum of 3)

$3.50
Chopped Vegetable Salad with Maytag Blue Cheese

White balsamic vinaigrette

$8.00
Warm Potato Crisps with Stilton Cheese

Lemon-garlic aioli, fines herbes

$11.00
Marinated Beef Sirloin "Wrap"

Romaine, pickled cucumber, julienne carrot and siracha aioli, homemade chips

$12.00
Open Faced Roasted Haddock Sandwich

Crabmeat, lemon basil aioli on toasted country bread, herbed fries

$12.00
Chef's Pasta of the Day

-
Chef's Seasonal Quiche

Served warm with mixed greens and banyuls vinaigrette

$12.00
Crispy Chicken Tenders

With honey-dijon and herbed steak fries

$9.00
Grilled Prime-Beef Burger on Homemade Ciabatta Roll

Choice of cheese, herbed steak fries

$11.00
Caesar Salad with Grilled, Marinated Chicken

Sun-dried tomato and parmigiano-grana padana

$11.00
Pulled Barbequed Pork Sandwich with Pepper Slaw

Vermont 'cabot' cheddar and homemade chips

$10.00
Grilled Chicken on Focaccia

Date puree, baby arugula, local goat cheese, homemade chips

$11.00
Roast Rib of Beef "French Dip" with Caramelized Onions

Roasted peppers and provolone cheese, herbed fries

$11.00
Chef's Assorted Canapés

-
Vanilla Perfumed Parsnip Soup

-
Carmelized Pear, Brussel Sprout Leaves

-
Toasted Walnut

-
Maine Diver Sea Scallop

-
Turnip Purée, Citrus Salsa

-
Turkey Ballotine

-
Pecan-Brioche Stuffing

-
Sweet Potato, Natural Jus

-
Pumpkin Pie

-
Jack Daniels Pecan Brittle

-
Butterscotch Marshmallow

-
Mignardises

-

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