Iron Mule - Easton, PA

Chef's choice of egg rolls - changes from week to week

Warm and buttery pretzels with sea salt served with house beer cheese and chef's angry mustard.

Whole spiral cut Idaho potato topped with crumbled bacon and house beer cheese.

Tempura breaded shrimp over a bed of Asian slaw, with our own sweet Thai chili sauce.

8 bone-in or boneless wings served with ranch or bleu cheese in your choice of sauce.

Sweet peppers loaded with roasted mushroom and herb puree topped with a garlic glaze drizzle.

Sweet and spicy bacon

Hand whipped boursin on lightly toasted ciabatta with a seasonal berry compote

House fries dusted with a smokey seasoning

Crock of housemate chili with smoked gouda, scallions, and sour cream.

Burger topped with lettuce, tomato, onion and American cheese

Burger topped with bacon, American cheese, iron aioli, lettuce, tomato and onions

Burger topped with sauteed mushrooms, Swiss cheese, frizzled onions and bourbon BBQ.

Black bean burger topped with onion and tomato wrapped in lettuce.

Shredded pork in a beer braise served with Creamy slaw on a brioche bun.

Buttermilk fried chicken topped with spicy honey mustard on a brioche roll with dill pickles and red onion.

Roasted angus beef with Swiss cheese and roasted garlic aioli on a roll with au jus

Burger topped with pepper jack cheese, pepper relish, lettuce, tomato, and onion.

Burger with lettuce, tomato, onion, cheddar cheese, angry mustard, and topped with candied bacon

Crispy battered cod fish served with creamy slaw and tartar

Hand battered cod filet on a brioche roll with butter pickles and creamy slaw.

Grilled marinated chicken breast with iron aioli, smoked gouda cheese, bacon, lettuce, onion, and tomato.

Thinly sliced chicken or ribeye topped with mushrooms, peppers, onions and melted American cheese on a toasted baguette.

Chilled iceberg lettuce topped with crumbled bacon, shredded smoked Gouda and cherry tomatoes served with house ranch.

Crisp romaine tossed with brioche croutons and house Caesar dressing topped with shaved Parmesan.

Mixed greens topped with cherry tomatoes, English cucumbers, red onion, carrots and croutons with choice of dressing.

Spinach topped with almond granola, fresh strawberries, goat cheese and red onion with a basil vinaigrette

Lemon, garlic, and white wine sauce topped with 8 pieces of shrimp and served with garlic bread

12oz grilled NY Strip Steak grilled to temp and served with vegetables and garlic mashed potatoes.

Oven roasted bone in-chicken breast and thigh in a creole seasoning with andouille sausage served with seasonal vegetables and garlic mashed potatoes.

Salmon Pan roasted in fresh citrus and herbs and served with seasonal vegetables and garlic mashed potatoes.

Pasta tossed with cherry tomatoes, yellow squash, zucchini, red onion, and calabrian pepper topped with shaved parmesan and served with a side of toasted garlic bread

With cinnamon sugar

with cinnamon sugar

Chef's choice