Clove Indian Restaurant - Easton, PA

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

Strings of onions, batter fried to golden perfection.

Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.

Crispy fried turnover and filled with curried minced chicken.

Homemade Indian cheese cubes batter dipped and fried 'til golden.

A combination of our appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

A delectable combination of samosas, chilli pakoras

Seasoned potato patties served with tamarind sauce and yogurt.

Batter-fried cheese with flavor of onion, peppers with a blend of Chinese herbs.

Indo-Chinese fusion with dash on Indian spices.

A traditional South Indian creation made with lentils, tomatoes and specially blended spices and herbs.

An exotic Indian soup with an exquisite flavor.

Spring chicken marinated in yogurt, fresh spices and lemon, then BBQ over flaming charcoal in tandoor.

Tender boneless pieces of chicken subtly flavored with spices and BBQ on a skewer in the tandoor.

Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being BBQ on a skewer in the tandoor.

Fresh chicken BBQ in the tandoor with onions, bell peppers and Indian spices and served on a skewer.

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Fresh boiled egg exotically prepared in a light gravy served to your taste.

Fresh chicken exotically prepared in a light gravy.

Fresh chicken exotically prepared in a light gravy.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.

Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Chicken cooked with onions, bell peppers and tomatoes.

Chicken cooked with mango sauce and Indian spices.

Chicken flavored with Indian herbs and topped with fenugreek leaves.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Tender cubes of lamb marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.

Minced lamb flavored with Indian spices and topped with fenugreek leaves.

Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.

Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from Northern India.

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Goat cooked with mango sauce and Indian spices.

Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.

Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander.

Fresh shrimp exotically prepared in a light gravy.

Fresh shrimp exotically prepared in a light gravy.

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Marinated pieces of shrimp, barbecued in the Tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

Shrimp cooked with mango powder and Indian spices.

Fresh tilapia fish cooked in light gravy

Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

A delicious combination of chickpeas, onion and tomatoes in a richly flavored sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasonings.

Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Fresh garden vegetables marinade in fresh ginger and garlic, then cooked with natural herbs.

Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.

Fresh okra cooked with Indian spices, onions and peppers.

A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes and garlic an other subtle flavors.

Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.

Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

Spinach and yellow lentils gently cooked to exotic perfection.

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Our mouthwatering chef's special: Chicken tandoori, lamb rogan josh, vegetable korma, chutney, rice and naan bread. Your taste buds will thank you!

Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, seekh kebab, malai kebab, tandoori prawn. Served with chutney and naan bread.

2 people can cuddle up to this delicious dinner of pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.

Butter pan-fried whole wheat flat bread.

Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.

Round-shaped whole wheat break baked in tandoor.

Deep fried puffed light bread.

Paratha bread stuffed with delicately spiced potatoes.

Naan stuffed with raisins, coconut and cashews.

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

A popular, aromatic naan stuffed with freshly chopped garlic and spices.

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Chicken sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

A crispy and paper thin lentil flat bread.

Creamy homemade yogurt blended with cucumber fresh mint.

A sweet and spicy condiment to complement your dinner choice.

Hot and sweet Indian pickles to add a little contrasting flavor to your meal.

Brewed in mild and Clove's special tea seasonings.