Warm jumbo lump crab in garlic herb butter over toast points.
Deep fried shrimp in a sweet chili soy glaze in a soft taco with lettuce, cheese and tomato; drizzled with cusabi.
Served with marinara sauce.
Tuna seared rare in black & white sesame seeds. served with cusabi dressing, sweet chili sauce and pickled ginger.
4 pieces. Served with marinara.
Served with your choice of bleu cheese dressing, ranch, buffalo or BBQ sauce. Each additional sauce for additional charges.
Topped with provolone and muenster cheese then baked.
Crispy chicken tossed in a sweet chili soy glaze, grilled pineapple, almonds, sesame sticks and mandarin oranges over garden greens with salad toppings. Drizzled with pineapple balsamic vinegar.
Pears, sun-dried cranberries, cashews and brie cheese over garden greens with salad toppings. Drizzled with cranberry pear balsamic vinegar.
Tender steak pieces over fresh garden greens with salad toppings and cheese. Topped with French fries.
tender pieces of grilled chicken, cheese, and French fries served over garden greens.
Grilled tuna, black olives, tomatoes, hard boiled eggs and parmesan cheese over garden greens.
Warm peaches, pecans and raisins over garden greens with salad toppings. Drizzled with peach balsamic vinegar.
Over garden greens with sun dried cherries & cranberries and baby corn served with banana bread.
Fresh garden greens with all the right toppings. (including cheese).
Fresh garden greens with all the right toppings. (including cheese).
Garden greens with salad toppings, candied pecans, sun dried cranberries, bleu cheese crumbles and granny smith apples.
Breaded chicken breast served on your choice of grilled bread with blackberry BBQ sauce and monetary jack & cheddar cheese.
Muenster, American & provolone on your choice of bread.
Salami, ham, pepperoni and provolone cheese on a toasted hoagie bun.
Warmed corned beef, turkey swiss cheese, sauerkraut and 1,000 dressing on grilled marbled rye.
Ham, turkey, American cheese, lettuce and tomato piled high on two slices of toast.
Turkey breast, crisp bacon, lettuce and tomato on two slices of toast.
Corned beef, turkey, swiss cheese, Cole slaw, lettuce and tomato on two slices of rye toast.
6 ounces of char-broiled lean ground beef.
6 ounces of lean ground beef topped with American cheese and bacon.
6 ounces of lean ground beef topped with bleu cheese dressing and bacon.
Our famous lion burger topped with mushrooms and swiss cheese.
6 ounce burger with bacon, monetary jack and cheddar cheese and BBQ sauce.
5 pierogis with butter and onions.
Fries and apple sauce.
Fries and apple sauce.
Salad.
Fries and apple sauce.
Four potato & cheese pierogies topped with butter and Monterey jack & cheddar cheese, with a salad.
Topped with provolone and muenster cheese then baked.
Served over fettuccine with provolone cheese and marinara sauce.
Chicken breast sautéed with spinach, pine nuts and sun-dried cranberries with an apricot glaze and splash of raspberry vinegar..
Served with bleu cheese risotto and broccoli.
Salmon filet sautéed with a cranberry pecan English mix. Topped with an Amaretto cream sauce.
mahi seared with parmesan cheese & bread crumbs. served over pierogies with broccoli. Drizzled with lemon and basil olive oil.
Pork medallions sautéed with jumbo lump crab meat in a garlic herb butter.
Boneless chicken breaded in panko bread crumbs and deep fried. finished with a white wine, lemon, mushroom and caper garlic sauce. served with rigatoni and marinara sauce topped with asiago cheese.
7 oz. grilled filet with sautéed mushrooms & onions in a madeira demi glaze. Topped with bleu cheese crumbles.
7 oz. filet with jumbo lump crab meat finished with a béarnaise butter.
7 ounce fillet grilled to your liking. $39.95 Add Jumbo Lump Crab for $11.00; Add Sauteed Shrimp for $8.00; Add Sauteed Mushrooms, or Onions for $2.00
Shrimp, scallops, and crab sautéed with garlic then finished with a white cheese sauce. served over rigatoni.
Potato & cheese filled pierogies, sautéed with garlic, olive oil, and a medley of fresh vegetables. Topped with Asiago cheese.
Turkey and cheddar cheese sauce over toast points topped with crumbled bacon.
Potato filled pierogies sautéed with onions then topped with Monterey jack, cheddar cheese and bacon.
Rigatoni with marinara or meat sauce and asiago cheese.
Served with potato and vegetable.
Cavatelli pasta tossed with mushrooms, spinach, onions and broccoli. Finished with a smoked gouda cheese sauce.
Fettuccine tossed with garlic and asiago cheese sauce. $21.95; With Grilled Chicken $28.95; With Sautéed Shrimp $29.95; With Crab Meat $32.95
Chicken breast grilled with lemon and seasonings served over sautéed vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 9:00am - 2:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 8:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.