Lee Gribben's Fine Gourmet and Catering in - Emmaus, PA

a portion of three soups to taste

sesame encrusted ahi tuna lightly seared, served with asian house dressing on a bed of field greens

field greens with seasonal vegetables and our house dressing

fresh field greens with praline pecans, granny smith apples, and blue cheese dressing

fresh mozzarella, tomatoes, and oranges, on a bed of field greens

with plum dipping sauce or buffalo style with blue cheese

choose from beef or pork, topped with lettuce, tomato, onion, sour cream, house made salsa, and guacamole

swiss, cheddar, and parmesan cheese melted to cheese perfection

fresh mozzarella and tomatoes stacked between spring mix with a balsamic reduction

three pierogies fried or sauteed with onions

topped with provolone cheese, hot sauce, and jalapeno peppers

topped with bleu cheese crumbles and bacon

vegetable pot stickers, fried or sauteed

clams: steamed in a lemon garlic sauce; mussels: served with marinara sauce

five shrimp grilled, with red curry and spicy plum sauces

our best-selling appetizer consists of sauteed peppers and onions with spicy chicken, served with sour cream and house made salsa

crab cake, pulled pork, angus burger

topped with an onion ring, bbq sauce, and cheddar cheese

served cold on field greens with cocktail sauce

swiss and cheddar mac and cheese

cabbage slaw, carrot, and cucumber served with sesame ginger dressing

8oz swordfish filet blackened, served with rice and vegetables

individual meatloaf with roasted peppers and onions, topped with cheddar jack and marinara, served with potatoes and vegetables

beef sirloin stuffed with shitake mushrooms, crema de queso, and spinach topped with demi-glaze, served with potatoes and vegetables

two portabella mushrooms stuffed with vegetables and cheese

house made raviolis stuff wit lobster or cheese, served with a saffron buerre blanc for the lobster and a white wine marinara for the three cheese

choose from angel hair or penne, red, white, butter sauce, or carbinara; add chicken $3; add shrimp $5

fresh salmon encrusted with a horseradish sauce and panko bread crumbs

fresh salmon topped with feta, black olives, tomatoes, and roasted red peppers served with rice and vegetables

bronzed shrimp in a cajun cream sauce over penne pasta

grilled to your desire with a rosemary demi-glaze, served with potatoes and vegetables

marinated chicken with a tomato herb sauce, served with potatoes and vegetables

choice of chicken, beef, or shrimp served over rice

one stuffed crab, scallop st. jacque, lobster cake, and a shrimp risotto, served with vegetables

served with seasonal fruit

ask your server for flavors

served with whipped cream and your choice of ice cream

with peanut butter icing