Dolce Vita Italian Restaurant & Pizzeria - Enola, PA

home baked bread toasted and seasoned with italian spices and topped with diced tomatoes, onions, basil, and olive oil.

sauteed mussels with marinara or garlic and oil.

fresh buffalo mozzarella on a bed of seasoned plum tomatoes.

stuffed with fresh green and red peppers, onions and bacon.

calamari dipped in flour and served with hot or sweet sauce and lemon wedges.

grilled chicken breast over a bed of romaine lettuce.

lettuce, tomatoes, ham, salami, onions, cucumbers, black olives, sweet peppers, provolone and mozzarella cheese.

w/sausage or meatballs

toasted in kalamata, olives, anchovies, garlic and capers with light marinara sauce.

grilled chicken with alfredo sauce, mushrooms, diced tomatoes, and parmesan cheese.

bowtie pasta served with assorted vegetables, fresh herbs, garlic and oil or light marinara sauce.

breaded and fried eggplant topped with marinara and mozzarella and parmesan cheese.

fried eggplant stuffed with ricotta, parmesan, mozzarella, and spinach with marinara sauce.

your choice of: - manicotti - stuffed shells - cheese ravioli - meat ravioli - baked ziti

chicken breast sauteed in lemon, butter, and white wine with capers and artichoke hearts.

chicken breast sauteed with mushrooms in light brown marsala wine sauce.

chicken breast dipped in eggs and sauteed in lemon, butter, and white wine sauce.

breaded chicken breast fried and topped with marinara sauce, mozzarella and parmesan cheese.

chicken breast sauteed with onions and mushrooms in cherry wine and marinara sauce.

sauteed chicken breast topped with artichoke hearts, roasted red peppers and mozzarella cheese in lemon, butter, and white wine sauce.

chicken breast sauteed and topped with eggplants, onions, capers, ham, tomatoes, and mozzarella in lemon, butter, and white wine sauce.

veal scaloppini sauteed in lemon, butter and white wine sauce with capers and artichoke hearts.

veal scaloppini sauteed with mushrooms in light brown marsala wine sauce.

veal scaloppini dipped in eggs and sauteed in lemon, butter, and white wine sauce.

breaded veal fried and topped with marinara, mozzarella and parmesan cheese.

veal scaloppini sauteed and topped with eggplants, onions, capers, ham, tomatoes, and mozzarella in lemon, butter, and white wine sauce.

medallion of pork tenderloin topped with proscuitto, provolone cheese, served over sauteed spinach and finished with cherry wine and a touch of tomato sauce.

pan seared new york strip w/mushrooms, onions, and green and red peppers in light marinara sauce.

w/marinara or garlic oil sauteed mussels in marinara or garlic and oil served over pasta.

baby clams sauteed in marinara or olive oil and garlic sauce served with linguini pasta.

lobster ravioli served in sweet and creamy crab meat sauce.

shrimp sauteed in lemon, butter, white wine sauce with garlic and fresh herbs.

grilled salmon served with dijon mustard sauce.

fillet of tilapia sauteed with roasted red peppers, capers, extra virgin olive oil and garlic sauce.

fillet of tilapia sauteed in oil, garlic, basil, and light plum tomatoes garnished with clams, mussels and shrimp.

breaded and fried shrimp topped with marinara, mozzarella and parmesan cheese.

red snapper and shrimp dipped in eggs and sauteed in lemon, butter, and white wine sauce.

salmon, tilapia, shrimp, clams, mussels, and calamari sauteed in marinara sauce.