Visaggios - Enola, PA

homemade italian bread, topped with tomato basil sauce, portabello mushrooms, and cheeses

our version of clams casino

breaded eggplant, sliced, fried, and topped with aged provolone cheese, and tomato basil sauce

served with a marinara dipping sauce

oysters, spinach, jumbo lump crab imperial, cream, and four-cheese sauce

oysters, spinach, cream, bacon & cheese

portobello mushrooms, herbs, spices, ground almonds, pate of mushroom, topped with jumbo crab meat then broiled

fried gnocchi (dumplings) served in a garlic butter sauce and a dusting of pecorino cheese

crab imperial, shrimp and scallops encased in a thin pasta square, served with a delicate sweet red pepper and white sauce

our own cheese, dipped in elegant batter, deep fried, sliced and served with marinara sauce

chicken, tiny meatballs, cheese, and a perfectly seasoned chicken broth

baby langoustino lobsters, potatoes, corn, peas, and cream

included with all entrees

prime filet mignon, roasted bell peppers, portobello mushrooms, caramelized onions, skewered with three jumbo gulf shrimp and various cheeses

prime filet mignon sauteed to medium, and four jumbo shrimp in garlic butter, placed on a bed of linguine, laced with garlic butter, and topped with pecorino romano cheese

medallions of filet mignon, jumbo shrimp, and sea scallops, served with a classic carbonara over linguine

prime filet mignon, served with mushrooms and onions

prime filet mignon, served with two jumbo shrimp stuffed with jumbo lump crab imperial

medallions of filet mignon, marinated portobello mushrooms, breaded and friend eggplant, bacon, spinach, and creamy tomato basil sauce

chicken breasts lightly floured, sauteed in butter, topped with marinated artichokes, cream, spinach, cheeses and thinly sliced ham

sauteed chicken breast topped with four cheeses, and laced with a tomato madeira wine sauce

lightly floured veal sauteed in butter, served with our tomato basil sauce, and topped with aged provolone

lightly floured veal sauteed in butter, with fresh lemon, mushrooms, and flamed with a dry vermouth

broiled north atlantic salmon, topped with crab imperial, and served with a mornay sauce

chilean sea bass served with a chilled sweet mayo chutney, and grilled asparagus

lightly floured veal sauteed in butter, and covered with a four-cheese sauce

lightly floured veal, sauteed in butter, topped with green peppers, onions, mushrooms, four cheese, then laced with a tomato madeira wine sauce

lightly floured veal, sauteed in butter, topped with jumbo lump crab imperial, prepared with cream and sherry, then broiled and laced with a white sherry sauce

jumbo lump crabmeat, seasoned, then broiled

jumbo shrimp, sea scallops, and salmon on a bed of linguini, with a sweet red pepper sauce

jumbo shrimp and sea scallops, sauteed in garlic butter, green bell peppers, pimento, and carrot curls on a bed of white fettuccine

sauteed mussels, sea scallops, and jumbo shrimp in a white clam sauce over a bed of linguine

a sampler for one. cannelloni, linguine, lasagna, gnocchi, meatballs and sausage

crab imperial, shrimp and scallops encased in a thin pasta square, served with a delicate sweet red pepper and white sauce

large handmade ravioli, made to order, stuffed with ricotta and other cheeses, served with meatballs or sausage

layers and layers of pasta, ricotta and other cheeses, served with our house red sauce, and meatballs or sausage on the side

from abuzzi comes this recipe - center cut pork loin, baked in our house tomato sauce, served with linguini or gnocchi