Ichiban - Erie, PA

Served with miso soup and salad.

7 pcs sushi and 1 California roll. Served with miso soup and salad.

3 pcs tuna, 3 pcs salmon, and 3 pcs yellowtail. Served with miso soup and salad.

10 pcs sushi and tuna roll. Served with miso soup and salad.

Served with miso soup and salad.

5 pcs sushi, 10 pcs sashimi, and 1 tuna roll. Served with miso soup and salad.

16 pcs sashimi, 10 pcs sushi, shrimp tempura roll, and rainbow roll. Served with miso soup and salad.

13 pcs of variety of fish on a bed of sushi rice. Served with miso soup and salad.

Tofu, seaweed, and scallion.

Mushroom, fried onion, and scallion.

Spicy.

Kaffir Thai soup galanga root, shrimp, and vegetable. Spicy.

Shrimp, scallop, crab stick, and mixed vegetables.

Spring mix, mango, lettuce, tomato, and cucumber with mango sauce.

Crabmeat, cucumber, and caviar with mayonnaise or spicy mayonnaisenniase.

Grilled chicken on top of the tomato, cucumber, and spring mix with house dressing.

Assorted fish, crab meat, shrimp, asparagus, avocado. Served with ponzu sauce.

Lettuce, spring mix, and mango. Served diced seared tuna and yuzu sauce.

Thailand's best known noodle dish. Rice noodles, egg, green onion, red onion, bean sprouts, and chopped peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and red onion.

Wide rice noodles with broccoli, snow peas, asparagus, red pepper, egg, and sweet soy sauce.

Boiled soybean.

Deep fried bean curd with tempura sauce.

Pan fried Japanese pork dumplings.

Steamed Japanese shrimp dumplings.

Deep fried spring roll.

Battered tempura with spicy mayonnaise sauce. Spicy.

Chicken sauteed with sweet basil and crispy lettuce.

Fresh roll filled with rice noodles, shrimp, lettuce, cucumber, and mint. Served with ponzu sauce.

Seared scallops with special mango sauce.

2 pcs lightly battered and deep fried shrimp with mixed vegetables.

Authentic flavor Philly cheesesteak with beef strips, onions, green peppers, and cheese.

Whole milk mozzarella cheese battered and deep fried. Served with marinara sauce or ranch dressing.

Sliced and battered zucchini deep fried and served with marinara sauce or ranch dressing.

Savory buffalo sauce marinated with chicken in a crispy wrapper.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion, and sweet basil with coconut sauce. Served with steamed rice, brown rice, or fried rice.

Rich thick Panang curry sauce, cooked with coconut milk, kaffir lime leaves, and basil leaves. Served with steamed rice, brown rice, or fried rice.

Crab stick and avocado wrap with cucumber. Served with ponzu sauce.

Grilled mussels with scallion and smelt roe on top. Served with spicy mayonnaise.

Seared tuna served with ponzu sauce.

Seared salmon served with ponzu sauce.

Chopped tuna with avocado mixed with special sauce.

Chopped salmon with avocado mixed with special sauce.

1 pc Kani, 3 pcs octopus, 3 pcs squid, cucumber, smelt roe, and scallion on top served with ponzu sauce.

Sliced yellowtail with sliced jalapeno. Served with ponzu sauce.

Salmon, tuna, yellowtail, and avocado served with ponzu sauce.

Served with fried rice, brown rice, or fried rice.

Shrimp, scallop, chicken, and beef stir-fried in chef's special sauce. Served with fried rice, brown rice, or fried rice.

Shrimp, chicken, and beef stir-fried with vegetables. Served with fried rice, brown rice, or fried rice.

1/2 general Tso's chicken and 1/2 jumbo shrimp with mixed vegetables in chef's special sauce. Served with fried rice, brown rice, or fried rice.

Quickly fried shrimp dipped in a light batter, then coated in creamy honey sauce, and tossed with crunchy candied walnuts. Served with fried rice, brown rice, or fried rice.

Jumbo shrimp, scallop, lobster, and mixed vegetables with our special sauce. Served with fried rice, brown rice, or fried rice.

New York strip with mushroom and onions in black pepper sauce in a sizzling hot platter. Served with fried rice, brown rice, or fried rice.

Curry flavoreed rice, peas, carrots, eggs, cashew, pineapple, chucken, and shrimp.

Eel, cucumber inside and avocado on top.

Sweet potato tempura inside and spicy crabmeat on top.

Deep fried cream cheese roll, peanut, spicy tuna crunchy, masago, and scallion on top.

Shrimp tempura, avocado inside, and spicy crabmeat on top.

Crabmeat, avocado, cucumber, tuna, salmon, shrimp, and whitefish on top.

Tuna, salmon, white fish, avocado, crabmeat, and deep fried.

Spicy tuna inside, spicy salmon, crunch and the masago, and scallion on top.

Crabmeat, cucumber, avocado inside, and eel avocado on top.

Shrimp tempura, avocado, spicy tuna, and crunchy on top.

Shrimp tempura, cucumber inside and crabmeat, avocado, and tobiko on top.

Spicy salmon, avocado, and cucumber inside with baked spicy crabmeat on top.

Softshell crab tempura, mango, spicy crabmeat, and jalapeno wrap with white seaweed.

Tuna, salmon, white fish, avocado, cucumber, and masago wrap with white seaweed.

Whitefish tempura, cucumber, tuna, salmon, and avocado on top.

Softshell crab, cucumber, avocado, and mango masago on top.

Spicy crabmeat, avocado, masago, eel, asparagus, shrimp, and deep-fried.

Served 2 pcs shrimp tempura and veg.

Stir-fried udon with mixed vegetables.

Stir-fried udon with mixed vegetables.

Crabmeat, avocado, and cucumber.

Spicy crabmeat with a crunch.

Baked salmon skin and cucumber.

Smoked salmon, cream cheese, and scallion on top.

Smoked salmon, cucumber, and avocado.

Steamed shrimp, lettuce, cucumber, and mayonnaise.

Shrimp tempura, avocado, cucumber, lettuce, and masago on top.

Crabmeat, egg and mix vegs.

Softshell crab tempura, avocado, cucumber, lettuce and masago on top.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Softshell crab, shrimp, crabmeat, scallops, and mix vegetables. Served with miso soup and house salad.