Buona Cucina Oils And More - Erie, PA

This is a connoisseur’s olive oil. If you like the flavor and aroma of white truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakably intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn It also makes an amazing aioli. A little goes a long way, so use sparingly.

Made with up certified extra virgin olive oil, our mushroom and age olive oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including cremini, shitake, and porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our sicilian lemon white balsamic vinegar. Try pairing with traditional balsamic, white balsamic, grapefruit balsamic and many more.

This is a beautiful oil from the kalamata peninsula of greece. It is fragrant, malty and creamy with notes of dried tomato and pine nut. This is an extremely early harvest oil.

From the barbary coast of North Africa, this tunisian baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. caution very hot.

Biancolilla is a native cultivar of sicily, this biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

A connoisseur’s olive oil. If you like the flavor and aroma of black truffle, then you'll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream based soups, risotto, popcorn, french fries or mashed potatoes.

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato a combination of whole, fresh citrus fruits crushed with early harvest olives. Our whole fruit blood orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our cranberry pear white balsamic vinegar, grapefruit white balsamic or dark chocolate balsamic. Product of tunisia all natural, no artificial flavors or additional ingredients.

Made with certified ultra premium extra Vvrgin olive oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy. It gets its rich, decadent flavor of butter strictly from organic botanical infusions Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice.

Beautiful fragrant nose, this blend has prominent notes of unripe stone fruit and tomato leaf. Complex yet well balanced.

Made with up ertified extra Virgin olive oil, the smoky flavor of this chili infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes. Try pairing with our oregano white balsamic or our tangerine dark balsamic.

Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads. Try paired with the honey ginger white balsamic, grapefruit white balsamic, honey serrano vinegar, or sicilian lemon white balsamic.

This robust Tuscan style favolosa has a fresh grass aroma with lingering desirable bitterness, fresh chili pepper sensations and a spicy mouth feel related to the high phenol content. perfect for those looking for a bold extra virgin olive oil.

Our garlic olive oil is made with certified ultra premium extra virgin olive oil. It’s the garlic lover’s delight. This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.

Traditionally used in North African and middle eastern cuisines, harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with certified ultra premium extra virgin olive oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection.

Made with certified ultra premium extra virgin olive oil, this classic provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. pairs well with sicilian lemon white balsamic and many more.All natural and no artificial flavors or additional ingredients.

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive extra virgin olive oil. The highest phenol olive oil of the 2019 Southern hemisphere harvest.

Our lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. pairs amazingly with the blueberry balsamic, raspberry balsamic, Jalapeno white balsamic, apricot balsamic, fig balsamic and pomegranate balsamic.

Certified ultra premium extra virgin olive oil is infused withg gremolata a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our gremolata for marinating poultry, in dressings, and it pairs beautifully with our sicilian lemon white balsamic, Jalapeno white balsamic, or traditional style condimento. All natural no artificial flavors, colors or additional ingredients.

Our pourer spouts fit our 200ml. and 375ml. bottles.

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our olive wood smoked olive oil. our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils. The flavor of olive wood smoke is close to that of oak wood smoke. In andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta. Pairs well with sicilian lemon white balsamic, Pomegranate balsamic, Neapolitan herb balsamic and Jalapeno white balsamic.

This high phenol organic chetouti. Denocciolato de pitted method is a beautiful unique robust oil. It is lacking the bitterness that you would typically associate with high phenol oils. It truly a delightful oil made with this uncommon olive variety. It has incredible fruitiness and a super clean finish.

This early harvest green picual is savory and grassy, displaying stunning notes of tomato leaf, savory artichoke, and green apple. This picual has pleasing pepper notes with a medium intensity in bitterness and has a pleasant fragrant nose. Truly a well balanced picual.

Zesty, fragrant persian lime essential oil is married with up certified extra virgin olive oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, latin inspired recipes, salsa and more. Try paired with honey ginger white balsamic, pomegranate balsamic, or blackberry ginger balsamic. All natural no artificial flavors, colors or additional ingredients.

This picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.

This chilean picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. This oil is a very well balanced with delightful pepper notes and light in bitterness.

Our california roasted almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. The possibilities are limitless.

Our handcrafted, roasted walnut oil is made in california, strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. shake up with equal amounts of our red apple, Peach balsamic, apricot balsamic, pomegranate balsamic or blackberry ginger balsamic for an unforgettable vinaigrette.

Made with fresh wild rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind blowing with roasted potatoes. Pairs well with the sicilian lemon white balsamic, oregano white balsamic, and pomegranate dark balsamic.

Our sweet valencia orange olive oil is produced by infusing natural 100% pure valencia orange essential oil with the fresh, early harvest, up certified extra virgin olive oil. This is a great oil to use in baked goods and pairs great with chocolate confections. The oil is exceedingly versatile and can be used on fish, pork, chicken, salads and much more. It is fabulous in vinaigrette, marinades, or simply dressing up a salad or vegetables. Pairs beautifully with the dark chocolate balsamic, cranberry pear balsamic, strawberry balsamic, raspberry balsamic, and pomegranate balsamic.

Made with certified ultra premium extra virgin olive oil, our tuscan herb infused olive oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more. Pairs well with sicilian lemon balsamic, pomegranate balsamic, traditional balsamic, oregano white balsamic and fig balsamic.

Our sofi award winning, artisan serrano honey vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex makes a great addition to salsa, ceviche, a bloody mary and shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape based vinegar. Sulfite free.

Certified to come from modena, Italy, the grape must used to make our premium dark balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the solera System. Varietal wood barrels of the solera system are charred on the interior to add character and complexity while deepening the color during the aging process. The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. Aged in the wood barrels of the traditional solera method in modena, Italy.

The Alfoos Mango is one of the most sought after fruits in the entire world. It grows in India and is prized for its creamy, floral notes and sweet juicy flesh. We've paired our crisp, white balsamic condimento, aged up to 12 years with the floral notes of the superlative alfoos for an amazing flavor sensation.

Our blackberry ginger Balsamic is wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. It is divine paired with our persian lime olive oil, Lemon olive oil, or any one of our extra virgin olive oils. Ingredients Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

This all natural confectionery white balsamic condimento is made from authentic white balsamic aged for up to 12 years in modena, Italy. creamy, sultry, pure madagascar Vanilla and the bright citrus of cara cara oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream.

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more.

When you first taste our champagne white wine vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base. Imported from the champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting notes. It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our coconut white balsamic is a delightful infusion of ultra premium white balsamic and creamy smooth coconut. It’s perfectly sweet, pleasingly tart and redolent with the clean, rich flavor of coconut. It makes a fantastic dressing or marinade, splash onto fruit salad, or enjoy in a cocktail.

The luscious, tart flavor of our all natural cranberry pear white balsamic is rivaled only by its gorgeous ruby red color. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly. Pairs beautifully with the blood orange olive oil, toasted walnut oil and lime or lemon olive oil.

Rich and sweet, our all natural black cherry balsamic is made with ultra premium aged balsamic vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as stilton, chevre or camembert.

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our denissimo is made from rebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for even longer in the traditional Batteria of modena. Our exclusive denissimo contains less than 1% barrel aged Italian red wine vinegar for pro biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.

This tart, rich, sweet, and perfectly balanced elderberry ark balsamic vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our persian lime olive oil, lemon fused olive oil, or any of our extra virgin olive oil.

This aged balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Made with natural ingredients, our aged fig balsamic vinegar from modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Gravenstein apples are grown in pockets up the coast of northern california and prized for its amazing ambrosia perfume, and crisp, sweet tart cream colored flesh. Our gravenstein apple white balsamic marries the complexity of the gravenstein’s larger than life flavor with our well balanced ultra premium white balsamic vinegar from Italy.

Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our ultra premium white balsamic vinegar.

A little sweet with a pleasing amount of heat acidity use this to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa or add to homemade BBQ sauce. Lovely tossed with grilled vegetables and brushed onto poultry.

Use our sweet, floral key Lime white balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more.

Floral, sweet and slightly herbaceous, our lavender balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with lemon agrumato olive oil, blood orange agrumato olive oil, and the herbes de provence Infused olive oil.

Zesty and savory, our Neapolitan herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.

This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, in marinades, for grilling veggies, chicken or BBQ.

Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings.

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Made with white trebbiano grape must, our white balsamic undergoes the cooking and barrel aging process of balsamic vinegar of modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil as well as with our flavored oils.

Delicate nutmeg, allspice and cinnamon perfume this festive white balsamic. Peel and dice butternut squash, toss liberally with our wild mushroom and Sage olive oil, add a pinch of sea salt and a little fresh cracked pepper. Roast in a 400 degree oven for about 30 minutes, flipping after 15 minutes until tender, golden brown and caramelized. Season with this spiced white balsamic. Try it paired with cooked apples or poached pears.

We have searched high and low, and it appears that we have created the first of its kind, an aged pure maple balsamic, using real 100% pure maple produced at a small family farm in vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless. It was made to be used with our butter infused olive oil, california toasted almond oil, and blood orange fused agrumato olive oil. It works well with any number of extra virgin olive oils in our collection.

Made with white trebbiano grape must, our white peach balsamic undergoes the cooking and barrel aging process of balsamic Vinegar of modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegar’s of Northern Italy.

Playfully tart and pleasantly sweet, our sicilian lemon white balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink.

Both sour and tart, our strawberry balsamic vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.

Our finest grade of aged balsamic condimento from modena, Italy is produced in the traditional style. It is aged using the solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes Try with fresh strawberries or drizzled over a warm brownie. Pair with our fused blood orange olive oil or our fused mandarin olive oil.

Extremely durable and easy to clean. Fits 200ml. and 375ml. bottles.

Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with a delicate extra virgin olive oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.

Alderwood Smoked Sea Salt is inspired by centuries of indigenous pacific Northwest tradition.This salt is cold smoked for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti caking agents, it’s ideal for the clean label conscious. Alderwood smoked sea salt is ideal for entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.

Applewood smoked sea salt is a small flake sea salt, cold smoked with aged apple wood. This smoked variety brings a slight smoky sweetness appropriately complemented by its subtle crunch. The light flakes incorporate nicely into blends and rubs, but also provide a delicious salty and smoky flavor when used topically or as an ingredient in snacks, frozen foods, or confections. This salt is an ideal choice for any kitchen, as it is mild enough to complement fish and vegetables, but hearty enough to make an impact with preparations of lighter meats, like pork and poultry.

The finest black garlic and all natural sea salt make a premium pair. With deep, sweet notes reminiscent of balsamic vinegar, this umami packed delicacy transforms salad dressings, deviled eggs, roasted vegetables and steak into high end fare.

Aromatic and luxurious, black truffle sea salt is an exquisite combination of prized Italian black truffles and all natural sea salt. One of the world’s most coveted gourmet treasures, the Italian black truffle has a distinctive, earthy mushroom flavor that chefs cherish for its ability to elevate their dishes from ordinary to extraordinary. This special salt provides home chefs an opportunity to achieve the illustrious impact of truffle in an accessible manner. Black truffle sea salt is a must for adding a touch of luxury in pasta, potatoes, egg dishes, red meat, popcorn and chips just to name a few.

One of our signature smoked varieties is process over staves of chardonnay oak barrels to create the gentle smoky elegance. The moist chardonnay oak barrel salt base absorbs the rich smoky flavor of the oak and the essence of the chardonnay for a light smoked salt unlike any other variety and not just for its flavor. Our cold smoking technique results in the delicate, savory smoked flavor of chardonnay provoking warm, toasted oak notes delicately intermingled with the ripened elegance of chardonnay. This salt is a must have for that home chef.

Chipotle sea salt is crafted using a fusion process. We combine real smoke dried jalapenos with Pacific sea salt for a versatile ingredient with a mild heat that adds dimension to snack foods, spice blends and rubs, or simply finishes dishes with extra flair. No artificial flavorings, colors or other additives are ever used.

Espresso sea salt is an all natural combination of solar evaporated sea salt and fresh roasted Italian espresso beans. Rich and unique, bulk espresso is ideal for food manufacturers and processors for inclusion in gourmet food products or specialty spice blends and grilling rubs. For food service customers, it’s a surprising game changer in red meat rubs and marinades, enhancing the taste of the burger or steak for melt in your mouth flavor. Espresso also makes an impressive topping on desserts and snacks, adding a textural crunch and pop of robust flavor.

Delicate, moist and beautiful, fleur de sel is known as the caviar of salts by chefs around the world. The quintessential finishing salt choice for fine foods and used by cooks worldwide. Sought out by consumers everywhere, this salt is the result of a cool evening wind gently blowing across the surface of french salt ponds in Guerande. The soft crystals blossom quickly and are gathered by hand using traditional wooden tools in the centuries old method. This careful harvesting process leaves the salt crystals intact and helps them retain their natural moisture, making the salt an exquisite addition to everything, from steamed vegetables and salads to grilled fish and quiches, to salted caramels and chocolate confections. No salt shelf should be without a high quality fleur de sel option.

Sea salt and Naga Jolokia peppers blend to create this ghost pepper sea salt a blazing hot spice that is out of this world. This fiery blend highlights the robust, earthy flavors inherent in the pepper for an intense balance of flames and flavor. Use this spicy salt on chocolates, snack food mixes, spice blends, rubs, chili, and fajitas to add some savory heat. Ghost Pepper Sea Salt puts culinary flames at your fingertips.

An all natural, hickory smoked pacific flake salt distinguishable for both its texture and authentically smoked taste. This hickory sea salt contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. Its small flakes make it an ideal choice as an added ingredient in BBQ spice blends, chips, nuts, main dishes and even to the rim of a bloody mary.

Jalapeno Sea Salt is a fresh, all natural combination of spicy jalapeno peppers and pure sea salt. In terms of heat, Jalapeno sea salt falls in the middle range of our hot varieties. A delicious option for seasoning snack food products, this variety adds just the right amount of heat and a crunchy, it pairs nicely with avocado, bacon, chili powder, garlic, onions, and just about anything with cheddar cheese. It’s an excellent option for a seasoning blend for both red meat and chicken. Jalapeño sea salt is fused using a proprietary process, Jalapeño Sea Salt is 100% all natural with zero additives, kosher certified.

Merlot sea salt combines the complexity of a fine wine with the simplicity of a solar evaporated sea salt, resulting in a beautiful purple salt that’s bold up front and finishes slightly tart. carefully crafted this special seasoning is as rich in flavor as it is in color. All natural with no artificial colorants, additives or anti caking agents, merlot is a natural match with red meats, a beautiful garnish for scallops, and a fine complement in dishes that include cardamom, cloves, or bay leaves, bringing unmatched depth, beauty and elegance to your dish. This indulgent variety is also an adaptable choice for any home chef looking for a beautiful garnish and topping salt for chocolates and blending sea salt for meat rubs.

This mesquite smoked sea salt is cold smoked over real mesquite wood, capturing the big flavors of authentic Texas BBQ. The technique, makes a tenacious mesquite wood smoke permeates sea salt, introducing the same bold flavor achieved from the traditional slow cooked pit barbecue and imparting powerful wood smoked taste without the bitterness. A light, sparkling smoked sea salt, is ideally suited for spice rubs and seasoning blends.

Not your ordinary garlic salt roasted garlic sea salt simply fuses real roasted garlic with all natural sea salt using exclusively developed process for an intensely aromatic and flavorful seasoning. Capturing the deliciously rich taste of the roasted garlic, this essential variety offers an enticing aroma and unmistakable, authentic flavor unrivaled by any other option on the market. All natural with zero additives or artificial flavors, our roasted garlic sea salt boasts perfect texture, moisture and balance lending itself to a variety of applications, from finishing and topping, cooking and dry brining, to rubs and marinades.

Scorpion sea salt proudly boasts a warning label. This is made with the hottest pepper in the world. Crafted by the diabolically creative masterminds to produce this flaming flavor. Made with light, flaky sea salt and blazing hot trinidad Scorpion Peppers, this scorching salt is not for the faint of heart. Ideal for snack foods to spice rubs, the flake texture also makes it an ideal choice for topical applications. Scorpion sea salt could easily become your secret ingredient. Bring fiery heat to ribs, burgers, shrimp, mac and cheese, even popcorn.

Spanish rosemary sea salt entices with its fresh from the garden flavor and rich aroma.This salt offers the comfort and warmth of the beloved herb, but provides a new way to infuse your favorite dishes or food with its beloved, vibrant flavor. All natural and kosher certified. Delicious in seasoning blends and in salty snacks like popcorn or nuts. Spice up your comfort classics and soups and sauces, or add a comforting twist to desserts with rosemary salted caramels or a rosemary sea salt lemon tart.

One of the most on trend ingredients, Sriracha chili sauce is fused with an all natural flake sea salt. The flaky texture of this spicy salt makes it ideal for use in sauces and broths as it dissolves quickly and evenly. The texture also lends itself nicely to spice blends and rubs, finishing dishes, adding to snack mixes and topical applications. All natural with no artificial additives or anti caking agents, this superstar seasoning is a must for any home chef.

Thai ginger sea salt is a delightful combination of fresh, juicy ginger and pure flake sea salt. All natural and just two authentic ingredients, we carefully craft this zesty variety which perfectly melds the salt and ginger without any artificial additives, bonding agents or other additives. Spicy, tart and clean, Thai ginger is one of the most versatile varieties to add bright flavor in both sweet and savory applications, and due to its light, flaky texture, ideal for topping confections or blending with other spices and seasonings. Delicious in Asian inspired spice rubs and dishes, in topical applications for snack foods and confections, and a popular addition for any home chef.

Toasted onion sea salt is the perfect medley of clean, solar evaporated sea salt and real, toasted onion, creating a rich and nuanced ingredient that is both familiar and elevated in this delicious seasoning. A popular flavor profile for all home chefs, toasted onion sea salt is comprised of textured crystals, ideal for spice blends and topping packaged snack food. This salt also dissolves quickly and evenly in sauces and soups, and is perfect for finishing off roasted chicken and other comfort food dishes.

White truffle salt combines the illustrious Italian white Alba truffle and a fine, hand harvested sea salt. A rare and exceptional delicacy, known for having a more delicate flavor than its hearty black truffle cousin, white truffle sea salt has more distinct garlic or onion notes, while the black truffle sea salt does not, as well as a gentler, musky aroma. The alluring and primitive flavors of white truffles are intensified by the pure sea salt, and make this artisanal luxury an accessible way to bring the elegant truffle to your table. White truffle salt provides an opportunity to achieve the celebrated impact of truffle with just a sprinkle. It is ideal choice for finishing dishes or inclusion in seasoning blends and snack mixes, especially those with popcorn or nuts.

Wild porcini sea salt is combining pure sea salt with real porcini mushrooms for a seasoning that smells as delicious as it tastes. The hand harvested sea salt texture lends itself to finishing and topical applications, as well as blending perfectly with other dry ingredients for savory spice blends and rubs. Wild porcini is a simple way to add unmistakable and authentic mushroom flavor to your dish or product, 100% naturally. Elegant and rich in aroma and flavor, wild porcini Sea Salt pairs exceptionally well with Italian cuisine and brands. This salt is a delicious choice for topping dinner bread and rolls or blended into savory snack mixes.