French Onion Soup

beefy onion broth laced with burgundy wine. served bubbling with provolone cheese

Soup Of The Day

made from scratch daily

Firehouse Chili W/cheese

served with tortilla chips

Baked Brie With Almonds

served with grilled herbed toast and apple wedges

Bacon Wrapped Shrimp

five jumbo shrimp-served with a creamy horseradish sauce

Hot Artichoke Dip

a baked, tangy blend of artichoke hearts, cheeses and herbs. served with garlic toast thins

Fresh Roma Tomato & Basil Bruschetta

baked atop thick slices of french bread and finished with mozzarella & parmesan cheeses

Pulled Pork Nachos Tortilla Chips

topped with pulled pork bbq sauce, cheddar cheese sauce, black olives, scallions & jalapenos. served with sour cream

Sautéed Provolone Thickly Sliced Provolone

breaded, sautéed & topped with marinara, served with garlic pita triangles

Crab Cakes

w/sweet habanera sauce two pan fried crab cakes garnished with caribbean slaw & tortilla chips

Blackened Chicken Caesar Salad

romaine lettuce tossed with our creamy caesar dressing. topped with bacon, black olives, herbed croutons and parmesan cheese

Chicken Fajita Salad

chicken brest tenders, peppers and red onion, sautéed in our fajita marinade. served hot over crisp romaine lettuce

Honey-dill Glazed Salmon Salad

served on a bed of fresh spinach tossed in our zesty dill dressing. garnished with green apple and toasted almonds

Sirloin Steak Salad

crisp mixed greens topped with a char-grilled six ounce sirloin steak, shredded cheese, red onion, tomato, cucumber and potato sticks. served with a tomato-horseradish balsamic vinaigrette

Garden Toss-up Salad

mixed greens topped with alfalfa sprouts, cauliflower, black olive, cucumber, radishes, tomato and shredded cheeses

Caesar Salad

romaine lettuce tossed with our creamy caesar dressing. topped with bacon, black olives, herbed croutons and parmesan cheese

Classic Spinach Salad

fresh spinach topped with fresh mushrooms, real bacon bits, herbed croutons, red onions, and hard cooked egg

Greek Salad

tomatoes, red onions, cucumbers, and black olives tossed in our homemade greek dressing. served over fresh greens and sprinkled with feta cheese

Brest Of Chicken

pufferbelly breaded in parmesan cheese & seasoned bread crumbs, sautéed and served over fettuccini primavera

Grilled Chicken

with brie, apples and bacon served in a honey-brandy sauce with wild rice & vegetable

Horseradish Crusted Salmon

baked & served in garlic sauce, with sweet potato rosettes

Chicken Marsala

tender boneless chicken breast, sautéed with fresh mushrooms and scallions in marsalis wine sauce. served over linguini with a side of steamed vegetables

Steak Madagascar

an eight ounce bistro steak, char-grilled to your liking, smothered with fresh sautéed mushrooms. topped with peppercorn sauce and served over spinach fettuccini

Maple-mustard Glazed

pork chops char-grilled and served with potatoes and steamed vegetables

St. Louis Cut Barbecued

pork ribs st. louis ribs in a smokey- western bbq sauce. served with engine house potatoes

Grilled Strip Steak

montreal char-grilled 12 ounce ny strip with montréal steak seasoning, served with mashed potatoes and vegetable

Crab Cakes

with sweet habanera sauce three pan fried crab cakes made with jumbo lump crabmeat & seasoned to perfection. served with wild rice

Pecan Crusted

pan fried haddock with honey-chipotle aioli, wild rice and vegetable

Hearty Burger

a half pound black angus patty broiled to your liking and topped with lettuce and tomato. served on a kaiser roll with engine house potatoes and a kosher dill pickle

Cajun Chicken Filet

spicy, sauteed chicken breast enhanced with a ginger-peanut sauce. served on a kaiser roll with a side of coleslaw

San Francisco Beef

oven roasted beef, topped with mushroom sauce and melted colby cheese. served open-faced on pumpernickel bread with a side of engine house potatoes

Bbq Chicken Club

char-grilled chicken breast, stacked with bacon, lettuce, tomato, colby cheese and bbq sauce. served on a kaiser roll with a side of fresh fruit

Tuna Salad Croissant

a flaky, butter croissant, stuffed with tuna salad, lettuce and tomato. served with a side of fresh fruit

Vegetarian Griller Sandwich

roasted red peppers, roasted tomatoes, basil pesto & balsamic with fresh mozzarella on grilled ciabatta bread, served with side of fresh fruit

Pita Grill

sliced turkey breast, bacon & melted monterey jack, complimented with a sour cream-horseradish sauce. served with a fresh fruit garnish

Reuben

grilled pumpernickel bread stacked with lean corned beef or turkey, sauerkraut & swiss cheese. served with engine house potatoes, 1000 island dressing & kosher dill pickle

Monterey Saucy Croissant

layers of ham, breast of turkey & monterey jack, baked in a croissant and topped with hollandaise sauce. served with a side of steamed vegetables

Pecan Crusted Haddock Sandwich

topped with colby cheese, lettuce, tomato and honey-chipotle aioli. served on grilled ciabatta bread with a side of coleslaw

Bbq Pulled Pork Sandwich

served on a grilled kaiser roll with a side of coleslaw

Quesadillas

a grilled flour tortilla stuffed with tomatoes, mushrooms & cheese. served with salsa & sour cream

Southwestern Chicken Pizza

cajun chicken strips, red onion & roasted red peppers, topped off with melted cheddar & monterey jack cheese

Vegetarian Greek Pizza

topped with spinach, tomatoes, black olives, red onions and feta cheese

Grilled Chicken

bacon & apple pizza topped with grilled chicken breast strips, green apple, diced bacon & goat cheese crumbles

Vegetable Lasagna

roll-ups pasta rounds stuffed with broccoli, carrots, mushrooms, herbs, ricotta & mozzarella. baked & smothered in marinara

Fettuccini Primavera

creamy fettuccini alfredo tossed with broccoli, cauliflower, zucchini, yellow squash, carrots, celery and peppers. sorry no substitutions

Cincinnati Chili Pasta

topped with our famous firehouse chili. finished off with onions, melted cheddar and monterey jack. served with a side of sour cream

Pasta Sophia

piping hot penne pasta, tossed with sauteed chicken breast tenders in a smokey plum tomato-bacon sauce

Steamed Vegetables

broccoli, cauliflower, zucchini, yellow squash, carrots, celery and peppers. sorry no substitutions.

Peanut Butter Pie

piled high in a graham cracker crust. topped with chocolate sauce & whipped cream

Bread Pudding

the ultimate comfort food. served warm with sauce & whipped cream. ask about today's selection

Cheese Cake

we change flavors frequently. ask your server for today's selection

Sorbet

Chocolate Snowball

a decadent chocolate dessert. smothered in whipped cream & chocolate sprinkles

Fruit Crumble

crisp oatmeal topping baked over seasonal fruit. served warm with ice cream garnish

Ultimate Chocolate Torte Rich

triple chocolate torte. served with chocolate sauce & whipped cream

Ice Cream