Ventura Restaurant & Pizza - Fairfield, PA

A 12-inch traditional thin crust pizza.

A 12-inch traditional thin crust pizza.

A 12-inch traditional thin crust pizza.

A thick crust pan pizza topped with mozzarella.

A thick crust pan pizza topped with mozzarella.

A thick crust pan pizza topped with mozzarella.

A thick crust pan pizza topped with mozzarella.

Extra cheese, sausage, pepperoni, mushrooms, onions, and peppers.

Extra cheese, sausage, pepperoni, mushrooms, onions, and peppers.

Extra cheese, sausage, pepperoni, mushrooms, onions, and peppers.

Extra cheese, sausage, pepperoni, mushrooms, onions, and peppers.

Extra cheese, sausage, pepperoni, mushrooms, onions, and peppers.

Extra cheese, sausage, pepperoni, mushrooms, onions, and peppers.

Your choice of chicken or steak, mozzarella cheese, fried onions and special seasonings, wrapped in dough and baked until golden brown. Served with sauce on the side.

Fresh dough folded over mozzarella and ricotta cheese with tomato sauce.

Fresh dough rolled around mozzarella cheese, ham, salami, pepperoni, sausage, mushrooms, green peppers and sauce then baked to perfection.

Fresh dough rolled around mozzarella cheese, ham, salami, pepperoni, sausage, mushrooms, green peppers and sauce then baked to perfection.

Here we go! Salami, pepperoni, ham, sausage, bacon and mixed cheese.

Topped with spinach and a blend of feta, mozzarella, and ricotta cheese.

Ranch style sauce, chicken, bacon, tomatoes, mozzarella and parmesan cheeses.

A blend of mixed cheese, roasted red peppers, scallions, and lump crab meat.

A generous sampler of our favorites: potato skins, chicken tenders buffalo or plain and mozzarella sticks.

Topped with melted cheese and applewood smoked bacon. Served with sour cream.

A blend of mixed cheese, roasted red peppers, scallions, and lump crab meat, served in a bread bowl.

A large flour tortilla filled with cheddar and Monterey jack cheese, tomatoes, and jalapenos. Served with salsa and sour cream on the side.

A mix of onion rings, mozzarella sticks, portabella mushrooms, chicken tenders, and french fries.

Bread sticks brushed with our buttery blend of garlic and herbs. Topped with parmesan and mozzarella cheese and oven baked to perfection.

A generous portion of fries smothered in melted cheese and bacon. Served with ranch dressing and sour cream.

A foot of beer battered onion rings served with sauce.

Your choice of hot, barbecue or honey barbecue sauce garlic parm served with celery and bleu cheese dressing.

Six deep fried mozzarella sticks served with marinara sauce.

Four chicken breast tenders, dep-fried.

Hand cut french fries.

1 dozen boneless wings. Your choice of hot, mild, bbq or honey bbq.

A bed of lettuce with grilled seasoned chicken breast. Topped with black beans, corn, tomatoes, cucumbers and mixed cheese.

Grilled steak over a bed of lettuce with mixed cheese, tomatoes, mushrooms, onions and topped with seasoned fries.

Fresh grilled chicken breast. Served over a bed of greens with mushrooms, tomatoes, mixed cheese and hard boiled eggs. Served with honey mustard dressing.

A platter of ham, turkey, monterey jack and cheddar cheese, tomatoes, cucumbers, onions, hard boiled egg and onions, served over a bed of lettuce.

Hearts of romaine lettuce tossed in a creamy caesar dressing with croutons, tomatoes, cucumbers and parmesan cheese.

A bed of tortilla chips and lettuce, topped with mixed cheese, diced tomatoes, and seasoned ground beef. Served with a side of salsa and sour cream.

Pieces of pub battered haddock, topped with homemade zesty habanero coleslaw and mixed cheese in a soft flour tortilla.

Basted in bbq sauce covered with fried onion, bacon and topped and mixed cheese.

Bourbon sauce, sautéed onions, bacon, provolone cheese.

Our burger with american cheese, bacon and a sunny side up egg.

Two burgers topped with melted american and provolone cheese, two slices of bacon, and our secret sauce.

Our burger topped with sautéed onions, mushrooms, green peppers, and mozzarella cheese.

Blackened and topped with bleu cheese and caramelized onions.

Half pound burger made fresh. Served on a brioche bun with lettuce and tomato

Topped with two slices of American cheese.

Topped with sautéed mushrooms and swiss cheese.

Topped with two slices of cheese and two strips of bacon.

Two burgers topped with melted American and provolone cheese, two slices of bacon and our secret sauce.

A four-ounce crab cake, broiled or fried, served on a kaiser roll. Served with cole slaw.

One burger, one chicken breast topped with melted American and provolone cheese, two slices of bacon, and our secret sauce.

A crispy filet of haddock served on a kaiser roll.

Three slices of bread with ham, turkey, American cheese, bacon, and mayonnaise

Slices of ham, turkey, American cheese, bacon, lettuce, tomatoes, mayonnaise.

A boneless breast of chicken in our spicy cajun seasoning, mixed cheese, lettuce, tomato, and a spicy ranch dressing filled in a soft tortilla.

Freshly chopped romaine tossed in a creamy caesar dressing with grilled chicken and parmesan cheese rolled in flour in a flour tortilla.

A half pound of thin-sliced steak, smoked bacon, American cheese, shredded lettuce, and sliced tomato.

Grilled chicken breasts rolled in bbq sauce, then topped with bacon pieces, diced tomatoes, mixed cheese and then baked.

We start with noodles, broccoli, carrots, onions, and beef tips. We then toss it in a ginger sesame soy sauce.

Breaded chicken tenders topped with ranch dressing, melted swiss cheese, bacon, and grilled tomatoes.

Atlantic salmon seared to hold the flavor, served over mixed veggie rice and topped with a creamy dill sauce.

A sampling of our homemade crab cake, haddock, fried shrimp and breaded oysters. Served with cocktail sauce.

An 12oz fresh groud hamburger steak smothered with onions & mushrooms.

A 12oz fresh ground hamburger steak smothered with onions & mushrooms10 ounce, boneless and skinless filet of haddock that has been dipped in beer batter and fried.

An eastern shore tradition with the finest crab meat makes this an excellent choice.

A thick, fudge ganache flowing from the center of a warm, moist chocolate cake studded with chocolate chips.

Made with the finest ingredients, cream cheese, sugar whole eggs, and pure vanilla, resting on top of a graham cracker crust.

A classic pie with lemon filling and peaks of golden meringue.

Lady fingers soaked with espresso and topped with whipped cream and mascarpone cheese makes this an Italian favorite.

Two scoops of vanilla ice cream with root beer in a frosted mug.

A light airy chocolate dessert topped with whipped cream.

Mounds of sliced apples stirred in butter, brown sugar and cinnamon, in a flaky crust.