Tamarindos Restaurant - Flourtown, PA

Combination of chihuahua cheese and goat cheese with your choice of peppers & chorizo, or mushrooms, or tinga served with salsa del pueblo, salsa poblano with flour tortillas.

Calamari fried with jalapeno peppers, semi-covered in tomatillo and chipotle sauces.

Beans, onions, pickled jalapenos, cilantro, crema, and green salsa.

Ahi tuna, chipotle mayo, avocado, and crispy leeks.

Jumbo shrimp wrapped in bacon stuffed with chihuahua cheese and semi covered with chimichurri.

Scallops, mango, avocado, and cilantro.

Crispy Chicken tacos, semi covered with a mild red sauce and topped with queso fresco and crema.

Sauteed shrimp and fresh peppers in tamarindos spicy garlic sauce.

Tips of ribeye mix with guacamole semi covered with fresh tamarindo's sauce.

Bacon and chipotle.

Mango, pepita and poblano.

Jalapeno and garlic.

Pasilla tomato broth with fried tortilla strips, avocado, chihuahua cheese, crema and fried pasilla peppers.

Chickpeas and saffron with a variety of mushrooms, topped with brie cheese.

Shrimp bisque.

traditional caesar salad.

Grilled brussels sprouts with pomegranates, pistachios and bacon.

Spring mix, beets, avocado, onion and quinoa in a jalapeno dressing.

Grilled filet of tilapia, covered with a mustard sauce, served over a bed of spinach, topped with almonds. Served with a side of rice.

Grilled pork tenderloin semi covered in a spicy poc chuc salsa. Served with plantain bananas, rice and beans.

Grilled marinated pork chop in dry Chile peppers. Served with black bean salsa, plantain bananas and a celery root apple salad. Finished with a touch of salsa crudo and escabeche onions.

Glazed salmon filet served over a bed of black beans and topped with a poblano pepper sauce. Served with rice and vegetables.

Pan seared shrimp in a special tomato saffron sauce. Served with rice.

Sauteed squid tacos, covered with a creamy sun-dried tomato, lime, and chipotle sauce, Served with rice and beans.

Chicken and steak fajitas mixed with red pepper and onion. Served with red and green salsa, guacamole, beans and corn tortillas.

Grilled Red snapper filet semi covered with a spicy white wine garlic and parsley salsa. served with rice and a house salad.

Boneless chicken tenders covered in Tamarindo's special mole recipe, topped with a jalapeno relish. Served with rice and beans.

Grilled chicken tenders semi covered with pepper piquillo pesto. Served with mashed potatoes and a sauteed vegetables.

Cheese enchiladas covered with your choice of mole or green sauce, garnished with a pepper relish. Served with rice and beans.

Chile Relleno - Poblano pepper stuffed with chihuahua cheese, covered with red sauce. Served with rice and beans.

Grilled skirt steak covered with mole sauce and topped with a mix of avocado, corn and queso fresco. Served with rice and beans.

Grilled marinated skirt steak, covered with shishito pepper sauce. Topped with Oaxaca cheese and caramelized onions. Served with plantain bananas, corn on the cob covered with a chipotle mayo and rice.

Traditional caramel custard.

Bundles include salsa roja, salsa verde, queso fresco, onions, cilantro, rice, beans, avocado crema, and tortillas.

Bundles include salsa roja, salsa verde, queso fresco, onions, cilantro, rice, beans, avocado crema, and tortillas.

Bundles include salsa roja, salsa verde, queso fresco, onions, cilantro, rice, beans, avocado crema, and tortillas.