chef's selection of meats, various accoutrements
Roasted tomato sauce, house made ricotta, basil pesto
Crackers and various accoutrements
Cider glaze, citrus slaw
Carrot fennel slaw, whole grain crostini
House mixed greens, Maytag bleu cheese, cider vinaigrette, candied walnuts, apple slice
Romaine, parmesan, anchovy emulsion, herbed crostini
Honey whipped goat cheese crema, prosciutto, pistachio granola, burnt orange yogurt dressing
Gruyere cheese, roasted root vegetables, rosemary jus. Suggested Wine: Ca Momi, Chardonnay, Napa Valley, CA
Arugula, dried cherries, almonds, lemon butter sauce, Israeli couscous. Suggested Wine: 10 Span, Pinot Noir, Santa Barbara, CA
Rosemary roasted garlic whipped potato, roasted mushrooms, haricot vert, cabernet demi. Suggested Wine: Seven Falls, Cabernet Sauvignon, Wash. St.
Bleu cheese cream sauce, pancetta, squash confit. Suggested Wine: Iris Vineyards, Pinot Gris, Oregon
Saffron risotto, sautéed arugula, bourbon glazed apples, veal reduction. Suggested Wine: Seven Falls, Cabernet Sauvignon, Wash. St.
Rosemary roasted garlic whipped potato, San Marzano heirloom stewed tomatoes, brown gravy. Suggested Wine: 10 Span, Pinot Noir, Santa Barbara, CA
Batter fried dark meat, Belgian waffle, Carolina BBQ, citrus slaw, candied pecans Suggested Wine: Seven Falls, Merlot, Wash. St.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.