Fresh Calamari

lightly fried and drizzled with sweet soy sauce & scallion aioli

Madeline's Boom'n Shrimp

fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw

Madeline's Lobster Bisque

French Onion Soup

Pittsburgh Salad

Fresh garden salad topped with steak and seasoned fries. Choice of dressing.

Rustic Prosciutto Pizza

Fontina cream, prosciutto, mozzarella, arugula, peppercorn

BBQ Chicken Pizza

Grilled chicken with barbeque sauce, caramelized red onions, cilantro and fresh mozzarella.

Grilled Reuben

thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Madeline's Burger

with smoked Cheddar, bacon, grilled red onion, and BBQ sauce

Alligator Fritters

buttermilk marinated, served with Cajun remoulade, pickled hot peppers and creamy dill cucumber salad

House-Made Mozzarella Cheese

Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts

Crispy Brussel Sprouts

with applewood bacon and grape tomatoes tossed in sherry vinaigrette

House Made Pierogies Du Juor

three pierogies filled with Chef's choice of filling and accompaniments

Madeline's Salad

mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

Caesar Salad

romaine, croutons, shredded parmesan cheese, tossed in caesar dressing

Cobb Salad

Diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes on a bed of spring mix with your choice of dressing.

Rustic Margherita Pizza

Tomatoes, fresh mozzarella, basil

Veggie Pizza

Fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes and pesto

Meat Lovers Pizza

Loaded with soppressata, bacon, sausage, and prosciutto and fresh mozzarella.

Classic Pepperoni Pizza

Classic Monte Cristo

Sliced turkey, ham and swiss cheese on French toast with housemade apple butter

Crab Cake Sandwich

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

Avocado Chicken Wrap

Marinated grilled chicken, shredded lettuce, diced tomatoes, avocado, chipotle aioli

French Dip

Thinly sliced prime rib, swiss, spicy horseradish sauce on ciabatta with a side of au jus

Eight-Ounce Hamburger

topped with lettuce, tomato, and onion on a brioche bun

Vegetarian Burger

Vegetarian, vegan, non-GMO served on a bed of lettuce with tomato, onion, and avocado served on a brioche bun.

Harvest Chicken Panini

grilled chicken breast with cranberry aioli, arugula, spiced apples and melted brie on ciabatta

Madeline's Boom'n Shrimp

Fried crispy, tossed in our signature sauce and served over a bed of slaw

Fresh Calamari

Lightly fried and drizzled with sweet soy sauce and scallion aioli.

Alligator Fritters

buttermilk marinated, served with Cajun remoulade, pickled hot peppers and creamy dill cucumber salad

Jumbo Shrimp Cocktail

poached in shrimp stock, served with house-made cocktail sauce.

House-Made Mozzarella Cheese

Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts

House Made Pierogies Du Juor

three pierogies filled with Chef's choice of filling and accompaniments

Crispy Brussel Sprouts

with applewood bacon and grape tomatoes tossed in sherry vinaigrette

House-Made Crab Spring Rolls

served with sweet Thai Chili soy dipping sauce, pickles ginger and jicama slaw.

Spinach Artichoke Dip

chopped artichoke hearts and baby spinach in a creamy blend of cream cheese, mayo and parmesan, topped with panko bread crumbs. Served with fried pita points

Autumn Rollitini

eggplant, zucchini, and yellow squash, rolled and filled with feta cheese, topped with marinara & parmesan cheese

Madeline's Lobster Bisque Soup

Everyone's favorite, made in house, cup or bowl

French Onion Crock Soup

Topped with aged Swiss and provolone cheese.

Madeline's Salad

Mixed greens, strawberries, Mandarin oranges and toasted almonds, mango vinaigrette.

Garden Salad

Mixed greens, grape tomatoes, cucumber, carrots and choice of dressing.

Pittsburgh Salad

Fresh garden salad topped grilled steak and seasoned fries. Served with choice of dressing.

Caesar Salad

Romaine, parmesan cheese and croutons

Cobb Salad

Diced chicken, bacon, hard-boiled eggs, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing.

Grilled Reuben Sandwich

Thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye.

Madeline's Burger

Custom ground blend with smoked cheddar, bacon, grilled red onion and BBQ sauce.

Eight-Ounce Hamburger

Custom ground blend, lettuce, tomato and onion on a brioche bun. Add cheese for an additional charge.

Vegetarian Burger

Vegetarian, vegan, non-GMO served on a lettuce bed with tomato, onion and avocado served on a brioche bun

Chicken Fingers

Chicken fingers with french fries

Kid's Hamburger

served with french fries

Kids Pizza

Cheese Pizza

Veggie Pizza

fontina cream sauce, topped with shredded mozzarella, broccoli, cherry tomatoes, mushrooms, red onion and pesto

BBQ Chicken Pizza

Grilled chicken with barbeque sauce, caramelized red onions cilantro and fresh mozzarella.

Proscuitto Pizza

Fontina cream, prosciutto, mozzarella, arugula and peppercorn.

Margherita Pizza

House made marinara, fresh mozzarella and fresh basil.

Meat Lovers Pizza

Loaded with pepperoni, bacon, sausage, and prosciutto and fresh mozzarella.

Classic Pepperoni Pizza

Cheese pizza topped with pepperoni

Airline Chicken Cordon Bleu

Stuffed with prosciutto and fontina cheese with a brandy-dijon cream sauce. Mashed yukon gold potatoes and sauteed vegetables

Long Island Ducking - Three Ways

crisp skin duck breast with citrus peach jam and apple cider gastrique and confit duck leg. Duck risotto and sauteed vegetables

Shrimp and Scallops

Grilled shrimp and pan-seared scallops with cranberry-rosemark reduction. Risotto and sauteed vegetables

Autumn Harvest Pasta

Sautéed carrots, parsnips, apples, delicata squash in a butternut cream sauce, served over fettucine with toasted pepitas and shaved parmesan.

Apple Whiskey Pork Chop

grilled center-cut frenched pork chop glazed with apple butter, mustard BBQ sauce, mashed Yukon gold potatoes and sauteed vegetables

Peanut Butter Pie

Chocolate Cake