served with bacon, horseradish aioli
smoked local sausage, apple, pear, grapes, pretzel bread crisps
with sweet chili pepper sauce, grilled
ten (10) served with rebel sauce for dipping
spiced pecans, spiced olives, piave cheese, aged gouda reserve, st. agur blue, grapes, fig butter, pretzel chips
our own honey drizzle, riesling poached pear, chopped pistachios, herbs, olive oil, grilled baguette
creamy fresh mozzarella, bed of warm roasted peppers, arugula, basil pesto drizzle, sliced, warm pita chips
fresh veggies, olive oil, salt, pepper, fresh garlic and herbs. basil pesto dip
served with crispy veggies and pita
original white wine sauce and blue cheese, or white truffle, parmesan
buffalo blue cheese, chorizo and smoked paprika, shrimp and jalapeno, bacon parmesan
corn tortilla chips
four (4) garlic, herbs, sherry, butter panko bread crumbs
a crock of bubbly dip, baked zucchini chips
wing seasoned cauliflower
sherry cream drizzle, field greens, pine nuts, champagne dressing
poached egg, ciabatta crumble, truffle oil, arugula, prosiutto shavings
crumbled Benton's bacon, roasted brussel sprout leaves, aged gouda reserve, port plumped dried cranberries, port syrup garnish
lobster, sherry whipped cream
served friday and saturday only
toasted almonds, dried cherries, shredded asiago cheese, lemon honey dressing
grilled romaine, caesar vinaigrette, cherry tomatoes, balsamic & parmesan
arugula, fresh roasted beets, smoked blue cheese, candied orange peel, toasted pistachios, orange mint vinaigrette
iceberg lettuce, cherry tomatoes, crispy Benton's bacon, avocado, our own st agur blue cheese dressing, red onion on request
resh romaine is tossed with bacon ranch dressing, grape tomatoes, fire roasted peppers, charred red onions, cheddar and topped with grilled marinated natural beef tips and rosemary grilled fingerling potatoes
with lemon juice, olive oil, toasted almonds, roasted grapes
all natural beef, lettuce, tomato, fries and cole slaw
brie, apple, caramelized onion on farm house bread, chips, fresh fruit
jumbo hand breaded cod, egg bun, lettuce, tomato, tartar or cocktail
smoked mushrooms, caramelized onions, wilted kale. st agur French blue cheese, grilled pretzel bun, tavern chips
blackened cod, peach mango salsa, chipolte aioli, napa slaw, sweet potato fries
southern vinegar sauce, pickled red onion and honey crisp apple slaw, smoked gouda cheese on grilled pretzel bun, sweet potato fries
our own ham and roast turkey, smoked bacon, cheddar, organic fried egg, tomato, sweet & sour slaw on honey whole wheat, tavern chips
two grilled hot sausage patties, caramelized onion and sweet pepper marinara, melted provolone with parmesan garlic fries
classic meatloaf made from all natural creekstone beef, fresh green beans, roasted garlic mashed potatoes, cinnamon apples
natural chicken, carrots, peas, onion, creamy chicken broth, puff pastry, cinnamon baked apples. tavern salad
beef tips, natural demi glace, mushrooms, onions, bacon, roasted garlic mashed potatoes, fresh steamed green beans
grilled fajita seasoned organic chicken, shredded lettuce, cherry tomatoes, warm salsa rice, black beans, cheddar, sliced avocado, cilantro, lime chili dusted tortilla stix
8 grilled shrimp, 4oz. canadian lobster tail, lump crab cake, fresh petite green beans, lemon chive risotto
natural demi glace, sautéed wild mushrooms, smoked mashed potatoes, fresh green beans, crispy onion garnish
pan seared smoked paprika and chili dusted jumbo sea scallops, butternut squash puree, pomegranate syrup and warm salad of shredded kale, crispy shitake mushrooms, brown butter vinaigrette
grilled asparagus and heirloom carrots, rosemary roasted fingerling potatoes, frangelico herb sauce
gorgonzola sauce, dried cranberries, aged port wine syrup
18oz center cut chop with steakhouse butter, whipped sweet potatoes, roasted brussels sprouts with bacon
peppered creamy celeriac puree, blood orange jus, with wilted kale, dried cherry, toasted almonds, champagne vinaigrette
with basil, sundried tomato and parmesan reggiano risotto
these oysters named after the farmer, ray grizzles, are from little bay, new Hampshire. slight teardrop shaped, clean with a deep cup have a delicate soft start with a smooth transition into a mild saltiness and a slight melon finish. served with new Hampshire hogwash sauce and fresh lime wedge
savory fresh made crepes filled wit hour own pork belly confit, smoked portabella mushrooms, caramelized shallots, shaved garlic and fresh thyme with tart cherry sauce, goat cheese crème fraiche, minced jalapeno and fresh chives
Yukon potato-leek hash, grilled chayote squash, black pepper, maple and bacon demiglace garnished with toasted walnuts
over toasted almond rice pilaf, steamed asparagus, tarragon buerre blanc with grilled shrimp, candied lemon garnish
lime-black sesame rice, heirloom tomato broth with soy and sesame oil, wilted greens toasted peanuts and fried basil
sirachi aioli, roasted potato wedges and sautéed heirloom cauliflower
with roasted garlic demi-cream, wild mushroom rice pilaf, garlic roasted asparagus with shaved parmesan and crispy fried shallots
over dried cranberry-orange risotto, grilled broccoli, caramelized shallot-cabernet demiglace and toasted pistachios
something like mom used to make
topped with fresh whipped cream
apple cider, spiced butternut squash and salted caramel served with a chewy walnut cookie
blondie batter, chocolate, pecans, caramel sauce, vanilla ice cream, whipped cream, berries
creme brulee layered with fresh bananas. topped with caramel sauce and whipped cream
raspberry sauce, fresh raspberries, whipped cream, mint (GF)
mini peppermint fudge sundae, heavenly cookie crisp, red raspberry truffles (2)
ruby port syrup, whipped mascarpone, French blue cheese, pistachios and mint
spiced plum, blood orange, and pear cranberry ginger served with a chewy walnut cookie (gf)
chocolate cake, buttercream, coconut, warm chocolate sauce, berries, mint
crème brulee, layered with fresh bananas, topped with caramel sauce, whipped cream
vanilla bean ice cream, our own caramel sauce, whipped cream
dense chocolate cake, cream cheese icing, fresh berries
creamy peppermint ice cream, our own warm fudge sauce, whipped cream and a pretzel for good luck in the new year
vanilla ice cream rolled in pecans, topped with hot fudge and/or caramel
vanilla bean ice cream, chocolate drizzle, whipped cream, mint
short bread, caramel, chocolate ganache, sea salt
bowl of fresh seasonal fruit
with croutons, tomatoes and ranch dressing
all natural beef, american cheese served with fries
boneless tenders served with fries
gluten free pasta available upon request
grilled and served with green beans & bistro bakers or fries. includes salad or fruit
7oz. grilled steak & green beans with bistro bakers or fries. includes salad or fruit
made with locally brewed soda pop
vanilla ice cream and hot fudge, whip cream and a cherry
single scoop
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.