Il Pizzaiolo - Glenshaw, PA

San marzano d.o.p. Tomatoes, fresh mozzarella, pecorino romano, basil, extra virgin olive oil.

San marzano d.o.p. Tomatoes, mozzarella di bufala, parmigiano, basil, extra virgin olive oil.

San marzano d.o.p. Tomatoes, fresh garlic, sicilian oregano, basil, extra virgin olive oil.

Fresh mozzarella, asiago, fontina, gorgonzola, extra virgin olive oil.

Fresh mozzarella, fresh cherry tomatoes, prosciutto di parma, arugula, parmigiano, extra virgin olive oil.

Fresh mozzarella, cream, parmigiano, prosciutto cotto, wild mushrooms, extra virgin olive oil.

Stracciatella di burrata, fresh cherry tomatoes, sicilian sea salt, basil, extra virgin olive oil, prosciutto di parma.

Fresh mozzarella, ricotta di bufala, parmigiano, extra virgin olive oil.

San marzano d.o.p. Tomatoes, fresh mozzarella, spicy salami napoletano, calabrian chili, pecorino romano, basil, extra virgin olive oil.

Fresh mozzarella, sweet fennel sausage, rapini, pecorino romano, extra virgin olive oil.

San marzano d.o.p. Tomatoes, fresh mozzarella, sweet fennel sausage, pecorino romano basil, extra virgin olive oil.

San marzano d.o.p. Tomatoes, fresh mozzarella, wild mushrooms, pecorino romano, basil, extra virgin olive oil.

Ricotta di bufala, fresh mozzarella, prosciutto cotto, salami, fresh tomatoes, parmigiano, tomato sauce, either fried or baked.

Fried pizza finished in wood-fired oven, san marzano d.o.p. Tomatoes, fresh mozzarella, parmigiano, basil.

Italian flag of marinara, bianca, prosciutto and arugula.

Fresh mozzarella, mortadella, prosciutto cotto, salami, italian salad.

Sicilian and neapolitan fried rice balls.

Neapolitan fried potato croquettes.

Fried zucchini.

Meatballs, marinara, pecorino romano.

Stuffed banana peppers with polenta and marinara.

Prosciutto di parma, salami, caciocavallo, caciotta, parmigiano, roasted peppers, olives, fagioli.

Mixed greens, tomatoes, roasted peppers, olives, carrots, red wine vinaigrette with parmigiano or gorgonzola.

Mixed greens, tomatoes, roasted peppers, olives, carrots, red wine vinaigrette with parmigiano or gorgonzola.

Romaine, gaeta olives, parmigiano, white anchovy.

Romaine, gaeta olives, parmigiano, white anchovy.

Mozzarella di bufala, tomatoes, basil, extra virgin olive oil.

Chopped salad with romaine, radicchio, tomatoes, provolone, salami, olives, peppers, peperoncini, ceci, vinaigrette.

Fresh prince Edward island mussels either marinara or impepate style.

Fresh manilla clams, garlic, oil, white wine, san marzano tomatoes.

Baked clams.

Fried calamari.

San Marzano tomatoes, garlic, extra virgin olive oil, basil.

Fresh ricotta, fresh mozzarella, parmigiano, marinara.

Potato gnocchi, mozzarella di bufala, marinara, parmigiano.

Ricotta and spinach gnocchi, butter, parmigiano, sage.

Traditional meat ragu of Emilia-Romagna with parmigiano.

Eggplant, san marzano tomatoes, basil, toasted bread crumbs, ricotta salata.

Manilla clams, garlic, extra virgin olive oil, white wine, parsley.

Mussels, clams, branzino, san marzano tomatoes, white wine, garlic, extra virgin olive oil, calabrian chili.

Sweet fennel sausage, rapini, garlic, white wine, extra virgin olive oil, pecorino romano.

Guanciale, san marzano tomatoes, white wine, pecorino romano, calabrian chili.

Filled with fresh ricotta, mascarpone, swiss chard in parmigiano cream sauce.

Filled with mortadella, prosciutto di parma, pork, parmigiano in tomatoes, butter, sage.

Butter, marinara, cream, parmigiano.

Spinach and egg tagliatelle, peas, prosciutto di parma, butter, cream, parmigiano.

Half moon pasta filled with potato and cheese, garlic, oil, wild mushrooms, parmigiano.

Marinara with meatballs or sweet fennel sausage.

Baked eggplant, fresh mozzarella, marinara, parmigiano, basil.

Spinach and egg pasta, bolognese meat sauce, bechamel, parmigiano.

Spinach and ricotta filling with marinara and bechamel.

Assorted seasonal vegetables prepared fresh daily.

Chicken, tomato sauce, white wine, red & yellow peppers, wild mushrooms, herbs.

Chicken with orange and lemon juice, white wine, herbs, fresh tomato and cucumber salad.

Braised veal shanks with risotto milanese.

Sea bass, roasted vegetables, salmoriglio sauce.

Breaded, pan fried veal chop with mixed greens and tomato salad, parmigiano.

Veal scaloppine, marsala, prosciutto di parma, wild mushrooms, fontina.

Traditional slow cooked ragu napoletano of san marzano tomatoes, onions, red wine, beef braciole, sweet fennel sausage and meatballs with paccheri pasta.

Sponge cake filled with fresh lemon pastry cream, limoncello and whipped cream.

Hand-made cannoli shell filled with sweetened ricotta, ground pistachio, chocolate shavings and maraschino cherry.

Sponge cake soaked with espresso, liquor, layered with zabaglione, imported mascarpone and cocoa powder.

Assorted flavors.