Spanakopita

Crispy Spinach, Feta, and Dill Turnovers with a Tzatziki Dipping Sauce

Crab Boudin

A Louisiana Classic Featuring Crab and Rice in a Crisp Cornmeal Crust with Tabasco Remoulade

Pork Dumplings

Pork and Garlic Filled Housemade Dumplings with Black Pepper Soy Dipping Sauce

Calamari

Crisp Fried Calamari with Cool Aioli and Spicy Harissa

Shrimp Wontons

House-Made Shrimp Wontons with a Thai Ginger Cilantro Sauce

Brie And Red Grape Quesadilla

With Sweet Pea Guacamole

Chef Jon's New England Clam Chowder or Early Summer Minestrone

Shrimp & Bibb Salad

Bibb Lettuce with Quick-Pickled Rock Shrimp, Fennel, Red Peppers, Shallots, Celery, and a Creamy Old Bay Dressing

Greek Salmon Cous Cous

Grilled Salmon Fillet over a Mediterranean Cous Cous Salad with Cucumbers, Tomatoes, Dill, Kalamata Olives, Lemon, Red Onions, and Feta Cheese

Whispers Salad

Mixed Greens, Red Peppers, Tomatoes, Cucumbers, Olives, Carrots, Jicama, and Croutons with Your Choice of Dressing

Wedge Salad

Wedge of Iceberg Lettuce with Crisp Bacon, Cucumbers, Tomatoes and a Creamy Gorgonzola Cheese Dressing

Pear and Goat Cheese Salad

Warm, Panko-Breaded Goat Cheese Medallions Over Crisp Greens with sliced Peans and Cucumbers, Blackberries and Honey-Lime Vinaigrette

Caesar Salad

Classic Romaine Lettuce Salad with Garlic Croutons, Parmesan Tuile, Anchovy and House-Made Dressing

Beet and Asparagus Salad

Sea Salt Roasted Beets and Asparagus Spears Over Crisp Arugula with Gorgonzola Cheese, Toasted Pepita Seeds and a White Truffle Vinaigrette

Pittsburgh Style

Fries and White Cheddar

Tofu

Chicken

Salmon

Filet Mignon

Shrimp

Grilled Portobello Wrap

Grilled Portobello Mushrooms, Fresh Mozzarella, Slow Roasted Tomatoes, Arugula, and Truffle Aioli Grilled in a Soft Roasted Garlic and Herb Tortilla

Brie and Apple Chicken Sandwich

Grilled Chicken Breast with Warm Melted Brie, and Apple Chutney with Lettuce, Tomatoes and Onions on a Toasted Kaiser

Billy's Fish Sandwich

Crispy, Battered Mahi Mahi and a House-Made Tartar Sauce Laced with Jumbo Lump Crabmeat on a Toasted Kaiser Roll

Lamb Burger

Ground Lamb Seasoned with Garlic, Rosemary, and Black Pepper. Topped with Fresh Arugula, Feta Cheese, and Tzatziki on a Toasted Kaiser Roll

Grilled Salmon Or Chicken Pesto

Grilled Salmon Fillet with Pesto Mayonnaise, Crisp Greens, and Grilled Onions on a Toasted Brioche Bun

Tuna Melt

Albacore Tuna Salad on Toasted Rye with Tomato and Melted Havarti Dill Cheese

Turkey Devonshire

House-Sliced Roasted Turkey Breast Layered with Bacon, Tomatoes and a White Cheddar Cheese Sauce Served Open Faced on French Bread

Roasted Turkey and Cranberry Wrap

Oven Roasted Turkey Breast, Cranberry Cream Cheese, Spring Mix and Tomatoes in a Warm Sundried Tomato Flour Tortilla

The Hartwood Burger

Our Gourmet Butcher's Grind of Short Rib, Sirloin and Brisket Grilled to Perfection on a Toasted Brioche Bun with Lettuce, Tomato, Onion and Your Choice of Cheese

Low Country Pork

Slow Braised Ragout of Berkshire Port, Smoked Sausage, and Black Eyed Peas with Blue Corn Polenta Cake and Green Onion-Sweet Pepper Chow Chow

Lamb Chops

Grilled Serenity Hill Farm Lamb Chops with Basil-Sunflower Seed Pesto and Buttermilk Mashed Potatoes

Shrimp and Lobster Primavera

Fresh Fettuccine Tossed with Gulf Shrimp, Lobster, Artichokes, Slow Roasted Tomatoes, Zucchini, Shaved Parmesan Cheese, and a Bright Citrus-Herb Butter

Summer Scallops

Golden Seared Sea Scallops with Pancetta-Sage Vinaigrette and Ricotta-Herb Risotto

Duck D'Aragona

Pan Roasted Pennsylvania Duck Breast with Bourbon-Apricot Jam and Ricotta-Herb Risotto

Crispy Fried Chicken

Crisp-Fried Confit of Half Chicken with Lemon Herb Salt, Honey Mustard Glaze, and Buttermilk Mashed Potatoes

Mahi Mahi and Crab

Grilled Mahi Mahi with Jumbo Lump Crab, Buttery White Wine-Lemon Sauce and Rice Pilaf

Whisper's Signature Chef's Quiche (Lunch Entree Only)

Spinach, Feta Cheese and Slow Roasted Tomatoes Baked in a Savory Flaky Pastry Crust - Served with a Small Salad of Crisp Greens, Tomatoes, Jicama and House Balsamic Vinaigrette

Whisper's Filet

Grilled 6 oz. Filet Mignon with Gulf Shrimp Scampi, Sauce Bearnaise and Buttermilk Mashed Potatoes

Wigle Whiskey Flat Iron

Pepper Crusted Flat Iron Steak Topped with Wigle Whiskey Maitre D' Butter and Ricotta-Herb Risotto

The Hartwood Cottage Pie

Shaved Ribeye Steak, Carrots, Onions, Peas and Celery Slow Cooked in a Guinness Stout Gravy - Topped with Mashed Potatoes and a Touch of White Cheddar Cheese (Available both Lunch/Dinner - same portion)

Gouda Ravioli

Delicate Pasta Pockets Filled with Creamy Beemster Goat Gouda - Served with Pickled Onions, Shaved Gouda Cheese, Brown Butter, and a Drizzle of Minus 8 IPA Vinegar

Charred Asparagus

Charred Asparagus with Truffle Aioli and Shaved Parmigiano Reggiano

Mushroom Quesadilla

Medley of Roasted Mushrooms with Goat Cheese in a Crispy Tomato Tortilla

Penne Pomodoro

Imported Penne Pasta Tossed om a Tomato Basil Sauce with Roasted Garlic

Mushroom and Goat Cheese Au Gratin

Mixed Grilled Mushrooms with Goat Cheese and Red Bell Peppers Broiled Until Crisp then Finished with Arugula and Balsamic Reduction

Vegetable Stir Fry

House Soy Tossed with a Variety of Garden Fresh Veggies then Placed over Ramen Noodles - Available Spicy or Mild

Red Curry Tofu

Tofu, Edamame and Carrots in a Lightly Spiced Red Curry Sauce Over Rice Pilaf

Wild Mushroom and Asparagus Risotto

Creamy Arborio Rice, Asparagus, and a Mix of Wild Mushrooms Highlighted by Porcinis and Black Truffles in a Parmesan Crisp Bowl

Hot Fudge Sundae

Filet Mignon

Grilled 6 oz. Filet Mignon with French Fries and Choice of Vegetable

Grilled Mahi Mahi

Grilled or Tempura Fried Mahi Mahi with Rice and Choice of Vegetable

Kid's Pasta

Penne Pasta Topped with Housemade Marinara

Grilled Cheese

Served with French Fries

Cheese Quesadilla

Served with French Fries

Grilled Chicken Breast

Served with Mashed Potatoes and Choice of Vegetable

Chicken Fingers

Served with French Fries

Junior Pub Burger

With choice of cheese and French Fries

Junior Pecan Ball

Hot Fudge Sundae