two roman stemmed artichokes, romano battered and deep fried
stuffed and roasted with traditional stuffing with vegetables over butternut squash
colossal crab tumbled in a tarragon vinaigrette
with a spicy tomato sauce
with jumbo lump crab meat in a bearnaise sauce
roasted with sweet onions
thinly sliced, battered and deep fried
three large gulf shrimp
crusty and rich with garlic flavors
stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula
baby spinach, merlot poached pear, spiced pecans, goat cheese & proscuitto
basil, evoo, prosciutto, arugula and marinated olives
romaine heart, anchovies and croutons tossed in a creamy caesar dressing
with a crumbled bleu cheese dressing and kalamata olives
with cherry tomatoes, cucumbers, red onions, red peppers, artichokes kalamata olives and feta cheese, tumbled in an herbed vinaigrette
with lobster, chives and gruyere
in a marinara sauce with pecorino romano
flaky crust, sauce and cheese small | large
fresh tomatoes, herbs, provolone and romano cheese small | large
sundried tomatoes and cheeses small
caramelized onions, smoked mozzarella and feta small
roasted tomatoes, red peppers, caramelized onions, provolone and shrimp small
with homemade sausage, cheeses and arugula
in a tomato and ginger sauce with arugala and goat cheese
with pappardelle pasta, shrimp, scallops and crab in a romano cream sauce with sweet peas
in a sage cream sauce with chicken sausage
in a fresh tomato sauce with pancetta and parmigiano reggiano
traditional ricotta filled pasta
grilled salmon, artichokes, crimini mushrooms, tomatoes and scallions over casarecce in an asiago cream sauce
with meatball
in a sunday tomato and meat sauce with beef tenderloin, pork sausage and chicken
shrimp, scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes, carrots, sweet peppers and onions served with garlic rusks
shrimp, scallops and lobster with peppers and mushrooms in a chardonnay sauce over a creamy risotto
house smoked and served with italian greens and beans
jumbo lump crab tumbled in a light sauce and baked served with potatoes and broccoli rabe
twin turbans of lemon sole and jumbo lump crab in a lemon butter sauce with creamed spinach and crimini mushrooms
four jumbo shrimp sauteed in olive oil with basil, garlic, fresh tomatoes, onions and spinach
grilled, with acini de pepe and cannellini beans in a tomato broth with arugala & asiago
twin 10oz. tails from south africa served with broccoli rabe
with asparagus and mushroom risotto
vallozzis signature dish tenderloin filet with jumbo lump crab in a bearnaise sauce with asparagus
pan braised and roasted with cipollini onions and mushrooms, deglazed with woodford reserve bourbon
16 oz. char grilled served with a lemon and basil compound butter and wedge cut fries
char-grilled with rosemary and garlic served with creamy spinach risotto
special french cut breast marinated and grilled with roasted tomatoes, italian herbs, white beans and artichokes
boneless breasts sauteed with spinach, prosciutto, tomatoes and potatoes in an asiago cream sauce
sauteed with crimini mushrooms, asparagus and jumbo lump crab in a brown butter sauce
medallions of veal breaded and pan fried topped with tomato sauce and cheeses served with spaghetti
with peppers, onions, artichokes and potatoes served in a marsala wine sauce
served warm with caramel sauce
flavors vary
w/ strawberries
flavors vary
flavors vary
selections vary
flavors vary
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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