Loaded with crab and served fondue style with assorted crackers and bread.
Gently fried in our own special blend of seasonings, served with marinara sauce.
Prepared with Bay City's secret recipe - the best around! Served hot or cold. (1/2 pound)
Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial.
A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?
Jumbo gulf shrimp served with zesty cocktail sauce.
Raw or steamed Chesapeake Bay oysters with drawn butter. Not Available for Online Ordering: Chincoteague Market Price, Blue Points Market Price
Served with honey mustard, BBQ or sweet & sour sauce.
Fresh caps filled with our own crab imperial and baked 'til golden.
Steamed with scampi butter.
As only we can prepare it!
A hearty local favorite!
New England style loaded with fresh clams.
A crock of sweet onion soup topped with mozzarella then baked to golden brown to perfection.
A delightful salad accented with our tasty shrimp salad and steamed whole shrimp.
A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish.
Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette.
Seasoned chargrilled chicken breast served atop a classic Caesar salad.
Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette.
A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing.
Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island.
Monterey Jack, American and Swiss.
Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce.
Nothing fancy - big, juicy and tasty with lettuce, tomato and mayo.
No roll here! Chopped sirloin grilled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream.
Our own special recipe makes this a favorite.
Your choice of Virginia baked ham or turkey breast sliced thin, piled high and loaded with extras.
Marinated chicken breast with the works.
All wrapped up - grilled turkey and bacon with fresh spinach, melted Swiss and 1000 Island dressing.
Sliced London broil with grilled portabella mushroom, melted bleu cheese and baby salad greens blended with our special balsamic vinaigrette.
Cajun grilled chicken breast, fresh romaine hearts, tomato and parmesan cheese with creamy caesar dressing.
Offered broiled or fried on toast with cole slaw, lettuce and tomato.
Made fresh daily from the best backfin crabmeat.
Boneless fresh chicken breast marinated and carefully grilled. Served on French bread with lettuce and tomato.
6 oz. tender steak perfectly grilled and served with lettuce, tomato and fries.
What else can we say! Good ole eastern shore oysters with the bread of course.
Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato.
We make the best! Rich and chunky with a touch of spice.
Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese.
With french fries
Lightly fried and served on toast with lettuce and tomato.
8 oz. perfect luncheon size. Our finest, tender and juicy.
10-12 oz. locally cured thick and flavorful. Grilled to perfection!
12 oz. hand-cut and marinated in house. A very tasty steak!
3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.
Only at the Bay, plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!
Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter. Served with one accompanying dish.
Fresh fillet of North Atlantic Haddock, tender, mild and flaky. Served with one side dish.
All fresh and delicious - broiled only. Served with one side dish.
Tender clams rolled in a special batter of herbs and seasonings then lightly fried. Served with two sides.
Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.
Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.
(Broiled Only) Made from the finest Maryland lump crabmeat mixed carefully with special seasoning and spices. Served with simply dressed salad greens and one side dish.
Fresh tender salmon served atop a delicious buttered dill cream sauce.
Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.
Served with mixed salad greens with a touch of mango vinaigrette, sweet and sour dipping sauce and one side dish.
Tilapia fillet seared with our blend of herbs and peppers. Served over a spicy creole sauce and rice. Served with one side.
Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce over fettuccini.
An old family recipe - thick, zesty and perfectly spiced.
Half a chicken fried in our own savory blend of herbs and spices. It's great!
Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side.
Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.
Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach.
Loaded with crab and served fondue style with assorted crackers and bread.
Gently fried in our own special blend of seasonings, served with marinara sauce.
Served with chipotle ranch dipping sauce.
A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?
Served with crisp celery sticks and bleu cheese or ranch. Available Regular, Hot, Atomic, BBQ or Jack Daniels.
Steamed with scampi butter.
Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial.
Prepared with Bay City's secret recipe - the best around! Served hot or cold. (1/2 pound) Market Price
Only at the Bay! Plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!
Delicious coconut battered shrimp served with delicious citrus dipping sauce.
Fresh caps filled with our own crab imperial and baked 'til golden.
Raw or steamed Chesapeake Bay oysters with drawn butter. Not Available for Online Ordering: Chincoteague Market Price, Blue Points Market Price
Jumbo gulf shrimp served with zesty cocktail sauce.
3 Onion Rings, 3 Mozzarella Sticks and 2 Chicken Tenders
A mouth watering creamy blend of shrimp pieces, melted cheese and spices. A Bay City original!
As only we can prepare it!
A hearty local favorite!
New England style loaded with fresh clams.
A crock of sweet onion soup topped with mozzarella then baked to golden brown to perfection.
A delightful salad accented with our tasty shrimp salad and steamed whole shrimp.
A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish.
Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette.
Seasoned chargrilled chicken breast served atop a classic Caesar salad.
Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette.
A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing.
The finest Maryland lump crabmeat mixed carefully with special seasoning and spices, baked to bring forth the natural flavor.
Fresh whole flounder stuffed with lump imperial crab, broiled or fried. May we remind you - whole fish have bones, but have exceptional flavor! We have flounder fillets upon request.
Two crab cakes made from the finest choice backfin crabmeat, broiled or fried golden brown - delicious!
Large shrimp butterflied, dipped in our tempura batter to seal in the fresh succulent taste as only our chef can prepare.
Over 1-1/4 pound steamed to mouthwatering perfection.
Mild, white and flaky. Offered fried or broiled.
Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.
Eight large shrimp butterflied, dipped in milk and egg and lightly coated with our special mixture, always fresh.
A blending of the finest seafood; shrimp, oysters, fried clams, fresh tender scallops, succulent crab cake, and a delicious fish fillet. Available broiled or fried. (Broiled - Receive mussels instead of oysters) No substitutions.
Jumbo shrimp, butterflied, stuffed with fresh backfin crabmeat, lightly broiled to perfection.
Two freshly made crab cakes, dipped in our tempura batter, available fried only.
Fresh tender salmon served atop a delicious buttered dill cream sauce.
Two Eastern shore softshell crabs available, deep fried or sauteed.
Fresh Chesapeake Bay oysters lightly panned and fried to perfection.
Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter.
Bay clams dipped in egg and milk and rolled in a special batter of combined herbs and seasonings.
1-1/4 to 1-1/2 lb succulent whole Maine lobster selected from our tank and steamed to perfection.
An 8 oz. tail stuffed with lump imperial crab.
A large 12 oz. tail broiled with butter and garnished with a fresh lemon wedge.
A delicately broiled 8 oz. lobster tail smothered in butter and accompanied by a 10 oz. filet mignon grilled to your liking.
1 lb. very similar to a T-bone steak. True hand-cut bone-in flavor.
8 oz. filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful!
3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.
Baby back pork ribs slow roasted, marinated in our special spicy sauce and grilled perfectly.
(Available after 4 pm) Admiral's cut - 1lb slow roasted, thick and flavorful. Captain's Cut - 3/4lb and just as flavorful. Both sizes are available Cajun blackened - enjoy!
16 oz. A great steak for a great appetite.
3/4 lb. Thick and flavorful. Available grilled or baked. (In a Honey Mustard glaze upon request)
12-14 oz. A choice classic
10 oz. our finest! Thick, tender and juicy.
An old family recipe - thick, zesty and perfectly spiced.
Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.
Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.
Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce.
Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.
Half a chicken fried in our own savory blend of herbs and spices. It's great!
Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach. Served with one side.
Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side.
Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island.
Monterey Jack, American and Swiss.
Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce.
Nothing fancy - big, juicy and tasty with lettuce, tomato, and mayo.
No roll here! Chopped sirloin filled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream.
Offered broiled or fried on toast with cole slaw, lettuce, and tomato.
Made fresh daily from the best backfin crabmeat.
Boneless fresh chicken breast marinated and carefully grilled. Served on french bread with lettuce and tomato.
6 oz. tender steak perfectly grilled and served with lettuce, tomato and fries.
What else can we say! Good ole eastern shore oysters with the bread of course.
Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato.
We make the best! Rich and chunky with a touch of spice.
Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese.
With french fries.
Lightly fried and served on toast with lettuce and tomato.
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale, Mountain Dew. Free Refills.
50 person min. (price per person)
Graham crackers, marshmallows, asst. fruits, rice krispy treats. (price per person)
Fresh cantaloupe, honey dew, pineapple, grapes, and strawberries on a skewer served with sweet yogurt sauce or dipped in chocolate ganache. (price per person)
Dark stuffed with Herb Cream Cheese.
Prepared with honey marinated onions, tomato, basil relish, capers & dill creme fraise served on a toasted baguette.
50 person min. (price per person)
50 person min.
Dark chocolate, White chocolate or Tuxedo.
Shrimp Salad served on an assortment of bread round, topped with lemon zest and capers.
price per person
Hot crab dip served with crackers and assorted breads. (per quart)
Jumbo shrimp wrapped in smoked bacon and smothered in our tangy sauce.
Tasty shrimp, scallops, crabmeat and melted cheese with a garnish of scallions and diced tomatoes. (per pan)
Jumbo fan tail shrimp, hand breaded by the chef with a Bay City secret blend of spices and served with a Caribbean Glaze.
Baked puff pastry filled with fresh crabmeat and cheddar cheese.
Jack Daniels or Teriyaki Sesame.
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.
Tender chicken breast stuffed with Virginia smoked ham, aged Swiss cheese, and finished with a mornay sauce.
Fresh jumbo shrimp stuffed with lump crab Imperial and broiled to perfection
Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.
12 oz. of USDA choice, grilled strip steak prepared tender and delicious.
Delicious roasted beef served with bread filling and pan gravy.
Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with a sour cream sauce.
Herb rubbed center cut pork chops topped with an apple chutney glaze or pan gravy.
Fresh salmon encrusted in our own blend of herbs and seasonings.
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to highlight the natural flavor.
Filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium)
Macadamia Nut or Corn Flake encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.
Boneless breast of chicken topped with lump crabmeat, and hollandaise sauce.
Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf.
Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp and crab cake broiled with lemon butter.
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.
Tender lump crab cakes broiled to a golden brown.
Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in lemon butter.
Sauteed chicken tenderloins topped with marinara sauce, melted mozzarella and parmesan cheeses, served over spaghetti.
Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It's delicious!
Honey glazed ham topped with a delicious Hawaiian pineapple sauce.
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.
Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared scallops.
Tender, juicy half pound of the finest beef grilled to perfection.
Roasted cornish game hen. May we suggest serving with orange cranberry rice and fresh asparagus.
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.
A tender lump crab cake broiled to a golden brown.
8 oz. of USDA choice, grilled strip steak prepared and delicious.
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring out the natural flavor.
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.
Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection.
Chicken quarters marinated in garlic and fine herbs and oven roasted to a golden brown.
Crisp Tossed Salad, Zesty Caesar Salad, Classic Spinach Salad
Broccoli with Cheddar Cheese, Baked Corn Pudding, Fresh Vegetable Medley, Peas with Mushrooms, Green Beans Almandine, Scalloped Green Beans, Buttered Corn, Zucchini Provencal, Broccoli Au Gratin, Steamed Broccoli Florets, Country Stuffed Tomatoes, Steamed Asparagus (Seasonal)
Rice Pilaf, Orange Cranberry Rice, Seasoned Pasta, Baked Potato, Scalloped Potatoes, Scalloped Potatoes, Fettuccine Alfredo, Mashed Potatoes, Baked Sweet Potatoes, Twice Baked Potatoes, Candied Sweet Potatoes, Roasted Red Potatoes, Classic Herb Stuffing, Baked Macaroni and Cheese
Choose one Appetizer: Crab Dip, Steamed Shrimp or Calamari Served Salad, Prime Rib Carving Station, One Seafood Entree from any menu, One Chicken Entree from any menu OR a pasta entree, Choice of one vegetable and one starch Served Dessert.
Your choice of served salad. Choice of any meat from A or B Menus (Prime Rib add $2 per person) Choice of one A Menu Seafood Entree One starch choice. Choice of one vegetable Served Dessert.
Your choice of any two pasta entrees with garlic bread OR Choice of one meat selection from Menu A One vegetable choice, One starch choice, Both include a salad bowl and dessert table.
Your choice of served salad; One carving station from Menu B, Choice of any Seafood Entree, Choice of any Chicken Entree, OR Pasta Entree, Choice of one starch, One vegetable choice Served Dessert
Choice of served salad; One meat selection from Menu A OR a pasta selection, Your choice of one starch, One vegetable choice Served Dessert
Chicken breast stuffed with your choice of bread filling or apricot-pecan filling.
Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp golden brown.
Sauteed chicken tenderloins topped with a homemade marinara sauce and melted mozzarella and parmesan cheeses.
Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with fine herb cream sauce.
Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut.
Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply delicious!
Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses.
Select seafood sauteed and finished with a creamy white wine and dill sauce over tri-colored tortellini.
Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf.
Fresh shrimp and lump crabmeat sauteed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce over fettuccine.
An old family recipe - thick, zesty and perfectly spiced.
Traditional and homemade.
Spring garden vegetables tossed in a classic Alfredo sauce.
With white or red sauce.
Rich garlic cream sauce served with fettuccine pasta.
Garlic, basil and plum tomatoes sauteed in an extra virgin olive oil.
Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce.
Francaise chicken breast topped with lump crabmeat and hollandaise sauce.
Tender chicken breast sauteed with fresh lump crabmeat and topped with a delicious mornay sauce.
Roasted to perfection.
With a delicious honey mustard glaze.
The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious!
Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini.
Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.
Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti.
Freshly baked Atlantic salmon and Icelandic Haddock drizzled with a lemon dill cream sauce.
Ham, Pastrami, Smoked Turkey Breast, Roast Beef
Chicken Salad, Ham Salad, Tuna Salad
Ham and Bean, Chicken Corn, Chicken Noodle, Beef Vegetable, Cream of Potato, Cream of Mushroom, Cream of Tomato, Seafood Soups: Vegetable Crab, Cream of Crab, Seafood Bisque, New England Clam Chowder, Salmon and Corn Chowder, (Add $1.75 per person for Seafood Soups)
Yellow American, Swiss, Dill Havarti, Monterey Jack
Macaroni Salad, Red Beet Eggs, Deviled Eggs, Waldorf Salad, Potato Salad, Cottage Cheese, Cole Slaw, Pasta Salad
per ounce
per ounce
per glass
per glass
Approximately 50 servings.
per ounce
per bottle
per bottle
Approximately 125 servings.
per glass
per bottle
per bottle
Marinated flank steak grilled to perfection and thinly sliced and served with a mushrooms marsala sauce over southwestern Rice Pilaf.
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.
Icelandic Haddock loin, baked golden brown and finished with a tomato and caper ber blanc sauce.
Herb rubbed pork loin topped with an apple chutney glaze or pan gravy.
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.
Boneless chicken breast breaded with a blend of imported cheeses and seasoned pancho style breadcrumbs, served on a bed of mornay sauce. It's delicious!
Delicious roasted beef served with bread filling and pan gravy.
Boneless breast of chicken sauteed in a mushroom veoute' sauce with fine herbs and finished with a sour cream sauce.
Honey glazed ham topped with a delicious Hawaiian pineapple sauce.
Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection.
Gently poached fresh tender Atlantic salmon accented by a delicious buttered dill cream sauce.
Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.
Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter.
12 oz. of USDA choice, grilled strip steak prepared tender and delicious.
Boneless breast of chicken topped with imperial crab meat and a mornay sauce.
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth a natural flavor.
Roasted Cornish game hen served with orange cranberry rice and fresh asparagus.
Tender lump crab cakes broiled to a golden brown.
Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.
Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp, and crab imperial broiled in lemon butter.
5oz filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium)
Gently pouched fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.
Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared sea scallops.
Tender lump crab cakes broiled to a golden brown.
Pan seared veal cutlets tossed with wild mushrooms and prosciutto del parm, served with a demi pan jus.
Roasted Cornish game hen served with orange cranberry rice and fresh asparagus.
Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection.
Tender, juicy half pound of the finest beef grilled to perfection.
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth its natural flavor.
Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter.
Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.
Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.