stuffed with lump crabmeat sauteed in garlic butter
garnished with polenta and sauteed spinach
3/4 pound, split, ready to eat.
with crabmeat, sauteed shrimp, and hollandaise sauce.
with jumbo lump crab, asparagus spears, and hollandaise sauce.
32-40 ounces of slow roasted prime rib
boneless new york strip steak, served with sauteed onions
served with french fried onion rings
served with french fried onion rings to accompany your selection of beef may we suggest:
tender pieces of filet mignon, lightly marinated and flame-grilled on a wooden skewer
natural veal sauteed in lemon butter, topped with jumbo lump crab, asparagus spears and hollandaise sauce
mported mozzarella cheese and a rich tomato sauce
with orange sauce served on wild rice
fresh boneless breast of chicken, marinated and seasoned with herbs and grilled to perfection
over home-made fettuccine in an alfredo or marinara sauce
with drawn butter
with drawn butter
jumbo lump crabmeat
jumbo oysters with pepper hash
baked lobster tail, stuffed with crabmeat and served with sauteed shrimp and hollandaise sauce
with hollandaise sauce
in a dill beurre blanc sauce
with imperial crabmeat and hollandaise sauce
fresh filet of chilean sea bass baked with lemon-pepper crust
baked stuffed shrimp fried stuffed shrimp and fried fantail shrimp
in a white wine sauce
in wine and cream sauce
filet, lobster tail
1 1/2 pounds, split and ready to eat, with drawn butter
served very rare with tomato vinaigrette
four layer triple chocolate cake with peanut butter frosting, topped with chopped peanut butter cups.
black raspberry chocolate chip, orange sherbet, butter pecan, and vanilla bean
each slices, vanilla ice cream, raspberry sauce and whipped cream.
enrobed in chocolate ganache with a rush of molten chocolate truffle filling
with kahlua toffee crunches in a rich, kahluad chocolate mousse.
classic custard, laced with espresso and glazed with a caramelized sugar crust.
dark, fruity and exceptionally moist, with a tangy cream cheese icing
rich cheese cake layered with chunks of banana and butter caramel.
new york style cheese cake,
freshly made with butter and whole pecans.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
