Plaza Azteca - Harrisburg, PA

Romaine and green leaf lettuce, tomatoes, avocados, radish, cucumbers, hearts of palm, red onions and green peppers. Served with house dressing.

Romaine and green leaf lettuce, tomatoes, avocado, radish, cucumbers, hearts of palm, red onions and cheese, topped with grilled chicken or beef fajitas steak. Served with house dressing.

Romaine and green leaf lettuce with tomatoes, cucumbers, red peppers, caper, olives, and hearts of palm. Topped with broiled salmon. Served with Italian dressing.

Romaine and green leaf lettuce in a crispy tortilla shell with pinto beans, cheese, and shredded chicken or beef, topped with sour cream, guacamole, and pico de gallo.

Shrimp, scallops, and mussels.

Chicken, celery, onions, carrots, and tortilla chips.

Puff pastry covered with honey, cinnamon, and vanilla ice cream.

Vanilla, chocolate, strawberry.

Caramel custard.

Homemade sponge cake filled with a mixture of sweetened rich cream evaporated, and condensed milk. Topped with homemade whip cream.

Ball of vanilla ice cream rolled over toasted coconut, almonds, and walnuts, topped with our homemade caramel sauce and whip cream.

Two flour tortillas stuffed with cheese and topped with sauteed shrimp and scallops in seafood sauce.

Two corn tortillas filled with mushrooms, poblano peppers, and onions, topped with green tomatillo sauce and melted cheese.

Two corn tortillas filled with your choice of shredded chicken, beef, or just cheese. Topped with red sauce, green tomatillo sauce, and melted cheese.

Spanish style sauteed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil, and tomatoes. Garnished with broccoli. Customers can't get enough of these dishes, we think you'll love them too.

Sizzling grilled beef fajita strips, chicken, and shrimp, with onions, green peppers, and tomatoes. Customers can't get enough of these dishes, we think you'll love them too.

A combination of shrimp, lobster tail, clams, mussels, scallops, and squids, cooked with our special seafood sauce. Served with white rice. Customers can't get enough of these dishes, we think you'll love them too.

A generous portion of grilled ny sirloin steak topped with sauteed spanish onions. Garnished with broccoli. Customers can't get enough of these dishes, we think you'll love them too.

Broiled shrimp and beef fajitas with onions, green peppers, and tomatoes. Customers can't get enough of these dishes, we think you'll love them too.

Half a pound of broiled sizzling shrimp with Mexican butter, onions, green peppers, and tomatoes. Customers can't get enough of these dishes, we think you'll love them too.

Beef enchilada, cheese Chile Relleno and a crispy chicken taco. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

Grilled fajita steak and 1 cheese Chile Relleno, topped with ranchera sauce and melted cheese. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

Two fresh poblano peppers: 1 filled with beef and 1 with cheese, covered with ranchera sauce and melted cheese. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

1 chicken enchilada, 1 chicken tamal, and 1 crispy chicken taco. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

A rolled flour tortilla filled with your choice of shredded chicken or beef, then deep-fried to a golden brown. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

Two flour tortillas stuffed with your choice of grilled chicken or beef fajitas and cheese. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

Grilled chicken breast and a beef Chile Relleno, topped with ranchera sauce and melted cheese. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

1 cheese enchilada and 1 chicken burrito with a side of guacamole. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

1 chicken tamal, 1 chicken enchilada, and 1 cheese Chile Relleno. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

A rolled flour tortilla filled with sauteed shrimp and scallops in a seafood sauce then deep-fried to a golden brown. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

1 cheese Chile relleno, 1 cheese enchilada and a guacamole taco. All dishes are served with beans, Mexican rice, sour cream, and pico de gallo.

Sizzling grilled beef fajita strips, chicken, and shrimp, with onions, green peppers, and tomatoes.

A generous portion of sauteed vegetables; onions, tomatoes, green peppers, broccoli, carrots, mushrooms, and celery on a sizzling platter.

A sizzling platter with onions, green pepper, and tomatoes topped with your choice of grilled beef, chicken, or both.

A fantastic fiesta of grilled salmon, broiled flounder filet, broiled lobster tail, and shrimp, all sizzling with tomatoes, onions, and green peppers.

Broiled shrimp and beef fajitas with onions, green peppers, and tomatoes.

A sizzling combination of beef and chicken fajitas, jumbo shrimp, and grilled barbeque baby back ribs with onions, green peppers, and tomatoes.

Grilled baby back ribs with barbeque sauce, served to sizzle with tomatoes, onions, and green peppers.

Broiled shrimp and bbq baby back ribs, on a sizzling platter with onions, green peppers, and tomatoes.

Half a pound of broiled sizzling shrimp with Mexican butter, onions, green peppers, and tomatoes.

A 6 oz. New York steak and a fresh grilled lobster tail served on a sizzling platter with onions, green peppers, and tomatoes.

Sauteed strips of fajita steak in a special peruvian sauce with tomatoes, cilantro, jalapeno peppers, green peppers, and french fries.

Grilled salmon over a light creamy caper sauce with garlic. Garnished with broccoli.

Sauteed strips of chicken breast in a special peruvian sauce with red onions, cilantro, jalapeno peppers, green peppers, and french fries.

Flounder filet topped with sauteed tomatoes, green peppers, cilantro, and jalapeno pepper in a special peruvian sauce. Garnished with broccoli.

A generous portion of grilled salmon with shrimp and scallops sauteed in our homemade seafood sauce. Garnished with broccoli.

A roasted half chicken marinated in criolla sauce and topped with sauteed Spanish onions.

An 8 oz. Rainbow trout, broiled, topped with sauteed shrimp and scallops in our special seafood sauce. Garnished with broccoli.

Boneless grilled chicken breast seasoned with fresh lemon and herbs served over a light cheese sauce. Garnished with broccoli.

Cuban style morsels of pork marinated in criolla sauce and roasted in sevilla's bitter oranges.

Half roasted duck, crispy on the outside, tender and juicy inside, topped with our homemade orange sauce. Garnished with steamed red potatoes and broccoli.

A combination of shrimp, lobster tail, clams, mussels, scallops, and squids, cooked with our special seafood sauce. Served with white rice.

Spanish style sauteed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil, and tomatoes. Garnished with broccoli.

Grilled skirt steak served with guacamole.

Sauteed shrimp, scallops, squids, and mussels in a special peruvian sauce, with cilantro, tomatoes, onions, jalapeno peppers, and green peppers. Garnished with broccoli.

A generous portion of grilled ny sirloin steak topped with sauteed spanish onions. Garnished with broccoli.

Mussels in sherry wine with ginger, garlic, and spring onions.

Fried ripe plantain. Served with sour cream.

Two tamales wrapped in plantain leaves stuffed with chicken. Served with pico de gallo.

Fondue Monterrey jack cheese topped with Mexican sausage. Served with flour tortillas.

Grilled flour tortilla filled with melted cheese. Served with sour cream, guacamole, and pico de gallo.

Fried green plantains.

Melted cheese dip. Served with corn tortilla chips.

Chunks of fresh fish marinated in fresh lemon juice with onions and Peruvian herbs.

Shrimp sauteed with olive oil, garlic, and sherry wine sauce. Served with bread.

Crispy tortilla chips with beans, covered with melted cheese, topped with sour cream, jalapenos peppers, guacamole, and pico de gallo.

Rolled corn tortilla stuffed with chicken, fried to crispy. Served with guacamole, sour cream, and pico de gallo.

Ripe avocados, tomatoes, onions, and cilantro. Served with crispy corn tortilla chips.