El Sol Mexican Restaurant - Harrisburg, PA

Homemade salsa and freshly fried tortilla chips.

Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices. Served with chips and salsa.

Two thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions, and salsa verde.

Three crispy fried tortillas, stuffed with our shredded chicken mixture and served with lettuce, sour cream, pico de gallo, and finished with a mild tomato sauce and cotija cheese.

Grilled shrimp, guacamole, and pico de gallo. Served with warm chips.

Choose four of the following: salsa, salsa verde, guacamole, spicy sour cream dip, pico de gallo, refried beans, or salsa ranchera. Served with warm chips.

Two chicken flautas, two sopes, and two quesadillas with sour cream and guacamole garnish.

Melted cheese on corn tortillas. Made with melted cheddar Jack. Served with pico de gallo, guacamole, and sour cream.

With the shredded chicken mix and corn tortillas. Made with melted cheddar Jack. Served with pico de gallo, guacamole, and sour cream.

With diced zucchini, yellow squash, mushrooms, pico de gallo, and corn tortilla. Made with melted Cheddar Jack. Served with pico de gallo, guacamole, and sour cream.

With chopped shrimp and veggies in a flour tortilla. Made with melted Cheddar Jack. Served with pico de gallo, guacamole, and sour cream.

Flour tortilla with melted cheese, chicken, steak, peppers, tomatoes, and onions. Served with shredded lettuce, pico de gallo, sour cream, guacamole, and salsa ranchera.

Melted Mexican cheesed and chorizo with diced poblano peppers, served with warm corn tortillas chips and salsa.

Fresh avocado, roasted red peppers, corn, cilantro and onions served on a roasted tomato chile sauce, finished with goat cheese. Served with warm, fresh chips and salsa.

Vegetarian queso fundido with poblano peppers and mushrooms.

Your choice of protein grilled with onions, tomatoes, and green peppers. Served with sides of corn tortillas, refried beans, and salsa ranchera. Add sides of sour cream, pico de gallo, and lettuce for an extra charge.

Your choice of protein grilled with onions, tomatoes, and green peppers. Served with sides of corn tortillas, refried beans, and salsa ranchera. Add sides of sour cream, pico de gallo, and lettuce for an extra charge.

Your choice of protein grilled with onions, tomatoes, and green peppers. Served with sides of corn tortillas, refried beans, and salsa ranchera. Add sides of sour cream, pico de gallo, and lettuce for an extra charge.

Your choice of protein grilled with onions, tomatoes, and green peppers. Served with sides of corn tortillas, refried beans, and salsa ranchera. Add sides of sour cream, pico de gallo, and lettuce for an extra charge. Grilled zucchini, yellow squash, mushrooms, onions, tomatoes, and green peppers.

Your choice of protein grilled with onions, tomatoes, and green peppers. Served with sides of corn tortillas, refried beans, and salsa ranchera. Add sides of sour cream, pico de gallo, and lettuce for an extra charge. Combo of chicken, steak, and shrimp.

Shrimp, bay scallops and fillet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers and tomatoes

Grilled seasoned tilapia fillet topped with sautéed tomatoes, onions, and mushrooms with a tangy lime sauce. Served with rice, salad, and tortillas.

Shrimp and mushrooms sautéed in a spicy sauce made from three kinds of chiles and spices. Served with rice and salad.

Grilled chicken breast strips topped with salsa Verde, avocado, melted cheese, and garnished with cilantro. Served with rice, beans, and salad.

Tender chunks of pork fried and simmered in Mexican spices. Served with beans, guacamole, pico de gallo, and tortillas.

Two fried flour tortillas, stuffed with shredded chicken breast, tomatoes and onions, topped with salsa ranchera and melted cheese, served with refried beans, lettuce, pico de gallo, sour cream and guacamole.

Thin sliced ribeye grilled and served with spring onions, guacamole, refried beans, and a side of tortillas and salsa.

Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauced. Served with rice and beans.

Tender filet medallions sauteed with roasted red and poblano peppers and portabella mushrooms in a tequila lime garlic reduction. Served with rice, beans and tortillas.

Grilled salmon filet on a bed of rice with traditional mole sauce and garnished with pico de gallo and served with salad.

Slow roasted tender chunks of pork simmered with Mexican spices and grilled pineapple. Served on chipotle salsa and garnished with refried beans, pico de gallo and sliced avocados.

One large poblano chile stuffed with Mexican Oaxaca cheese, sauteed in an egg batter, topped with salsa verde and melted cheese, served with rice, beans, salad and tortillas.

Three corn tortillas filled with your choice of shredded chicken mix, steak, or cheese, topped with salsa ranchera, melted cheese, and served with beans, rice, and salad.

Three corn tortillas filled with your choice of shredded chicken mix, steak, or cheese, topped. With salsa verde, melted cheese, and served with beans, rice, and salad.

Two flour tortillas filled with shrimp, mushrooms, tomatoes, and onions, topped with roasted tomato and chile salsa and melted cheese. Served with sour cream, guacamole, refried beans, and salad.

Two flour tortillas filled with pulled pork, tossed in our chipotle bbq sauce, topped with roasted tomatillo sauce, melted Cheddar Jack, cotija cheese, and frizzled onions. Served with refried beans, guacamole, and pico de gallo.

Two flour tortillas filled with sautéed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions, topped with salsa ranchera, finished with melted cheese and served with rice and vegetarian beans.

Shredded lettuce, pico de gallo, guacamole, sour cream, shredded cheese, and tortilla strips all served on crunchy tortilla shells. Choice of dressing: house lime vinaigrette, chipotle ranch, ranch, and Caribbean mango.

Iceberg lettuce, pico de gallo, cucumbers, and avocado. Choice of dressing: house lime vinaigrette, chipotle ranch, ranch, and Caribbean mango.

Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips topped with pieces of grilled chicken breast tossed in a zesty sauce. Choice of dressing: house lime vinaigrette, chipotle ranch, ranch, and Caribbean mango.

Grilled portabello mushrooms, zucchini, yellow squash, onions, peppers and tomatoes on a bed of romaine lettuce. Finished with avocado dressing and balsamic vinaigrette.

Grilled tomatoes, onions, peppers served on a bed of romaine lettuce.

Platters include 3 tacos, refried beans, and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings unless otherwise noted.

Shredded chicken simmered with diced onions and tomatoes, then topped with cilantro, onions and salsa verde.

Steak and chorizo. Platters include 3 tacos, refried beans, and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings unless otherwise noted.

Platters include 3 tacos, refried beans, and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings unless otherwise noted.

Platters include 3 tacos, refried beans, and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings unless otherwise noted.

Platters include 3 tacos, refried beans, and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings unless otherwise noted. Topped with pico de gallo.

Platters include 3 tacos, refried beans, and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings unless otherwise noted. Topped with pico de gallo.

Platters include 3 tacos, refried beans, and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings unless otherwise noted. Flour tortillas, grilled chicken, pico de gallo, spicy sour cream, and guacamole dressing.

Platters include 3 tacos, refried beans, and salad. Sauces served on the side. Served on soft corn tortillas, unless otherwise noted. Taco platters have diced onions and cilantro as toppings unless otherwise noted. Flour tortillas with shrimp, pico de gallo, guacamole, lettuce, creamy chipotle sauce.

Grilled mahi mahi, cucumber, pico de gallo, avocado, salsa verde, guacamole dressing on flour tortillas.

Wrapped in flour tortillas, served with sides of sour cream, guacamole, and pico de gallo unless otherwise noted. Choose from chicken, steak, carnitas, or vegetarian pinto beans. Filled with refried beans, lettuce, and shredded cheese with your choice of protein.

Wrapped in flour tortillas, served with sides of sour cream, guacamole, and pico de gallo unless otherwise noted. Choose from chicken, steak, carnitas, or vegetarian pinto beans. Stuffed with beans, rice, choice of meat, smothered with your choice of red or green sauce and melted cheese.

Wrapped in flour tortillas, served with sides of sour cream, guacamole, and pico de gallo unless otherwise noted. Choose from chicken, steak, carnitas, or vegetarian pinto beans. Choice of protein, with grilled green peppers, onions, and tomatoes, shredded lettuce, and cheese.

Wrapped in flour tortillas, served with sides of sour cream, guacamole, and pico de gallo unless otherwise noted. Choose from chicken, steak, carnitas, or vegetarian pinto beans. Grilled chicken breast tossed with buffalo sauce, pico de gallo, shredded cheese, lettuce, and chipotle ranch.

Choose from vegetarian pinto beans or our homemade refried beans with sauteed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese and lettuce.

Flour torilla stuffed with spicy sauteed shrimp, mushrooms, zucchini, onions and tomatoes, with shredded cheese and lettuce, drizzled with avocado-lime dressing.

Soda made with natural flavors. Made in Mexico with sugar; no HFCS.

chilled shrimp, cured in lime juice, tossed with cucumbers, celery, red onions, and avocado. Served with chips and salsa

Diced tilapia, cured in lime juice, with tomatoes, onions, cilantro and finished with sliced avocado and a drizzle of picante sauce. Served with chips and salsa