chefs seasonal preparation
seared | fennel-citrus compote
asian pear | avocado | ginger aioli | sweet soy.
snap-crackle-pop crust | grilled pineapple relish
desert gold peach chutney | frisee
oyster mushroom confit | truffle pearls
flaky puff pastry dome.
gruyere cheese
eggless dressing | white anchovies | crisp parmesan cheese
maytag blue cheese | olive oil poached tomato | double smoked bacon
roasted corn cake | pimenton vinaigrette | warm goat cheese fondue
poached egg | frisee | truffle-sherry-grain mustard . .
lobster | crab | shrimp | marinated tomatoes | balsamic-mustard
main lobster | select oysters | giant shrimp | alaskan king crab claws & legs.
cocktail sauce | lemon
creamy dijon mustard sauce
bell pepper mignonette
skin on
stewed tomatoes | crispy onion
porcini mushroom
bacon lardon | scallion | creme fraiche
1855 black angus
summerfield farms. .
breast & thigh | skillet roasted. .
prime 8oz filet mignon | butter roasted maine lobster tail.
a collection of hot and cold small plates
alaskan king or sweet snow
nebraska.
oregon | japanese kuroge wagyu | us black angus crossbreed
sunrise farms | california
1855 prime black angus
corn fed | nebraska . .
creek stone farms | kentucky
kokomos king cut
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.