Every great Irish meal should start and end with the perfect pint O' Guinness!
Slow cooked with potatoes, carrots, leeks and lots of cream, topped with bacon, aged cheddar cheese and scallions.
Fresh from dee kettle!
Crisp white corn tortilla chips smothered with seasoned ground beef, white Monterrey Jack and fire roasted green chile cheese sauce, sliced hot cherry peppers, salsa and diced onions.
Salmon filets lightly breaded & served with roasted garlic parmesan sauce.
Oven roasted hickory smoked portabella mushroom, topped with our signature crab Imperial and provolone cheese, broiled to perfection nested on a bed of greens tossed in white balsamic vinaigrette.
Our creamy four cheese and garlic blend with a touch of Irish Mist liqueur smeared on a toasted baguette broiled until golden brown.
A heaping platter of our seasoned pub fries loaded up with melted cheddar-Jack cheese, bacon bits, scallions, pepper rings and a side of Ranch Dressing.
A generous helping of crispy jumbo wings tossed in your choice of sauce. Includes house made bleu cheese dip and carrot and celery sticks. (Sauces: Celtic, Guinness Honey BBQ, Hot Garlic Habanero or Dublin.
Batter fried fish in a flour tortilla with lettuce, salsa, scallions and chipotle ranch dressing.
Fresh field greens with cucumbers, tomatoes, green onions, carrots, cheddar cheese and croutons with a side of the dressing of your choice.
Crisp romaine lettuce topped with onions, banana Peppers, red onion, tomato, black olives, croutons and Feta cheese. Served with our version of the Gazebo room Greek Dressing.
Fresh romaine lettuce tossed with creamy roasted garlic parmesan dressing garnished with bacon bits, bleu cheese crumbles, cherry tomatoes & croutons.
A grilled chicken breast drenched in our Guinness Beer BQ sauce served over greens with green onions, tomatoes, black olives, shredded cheddar cheese, pepper rings, crispy fried onion straws, and tortilla crisps . Served with a side of chipolte ranch dressing.
A bed of field greens with fresh seasonal fruit, candied walnuts, Bleu cheese crumbles and a side of your dressing choice.
Three tossed in your choice of wing sauce.
A basket full of batter dipped salmon & pub chips. Served with cole slaw, tartar sauce and lemon. Don't forget the malt vinegar!
Seasoned ground lamb & beef with carrots, onions, peas, corn & gravy topped with Irish mashed potatoes & cheddar cheese then baked to perfection!
Twin breasts of boneless chicken pan seared with caramelized onions, mushrooms and garlic, lit ablaze with Irish whiskey and finished with a touch of stone ground mustard and cream over champ.
16 ounce Angus Reserve Delmonico Steak on the bone, grilled to your liking. Paired with champ (creamy, scallion mashed potatoes) and vegetable of the day.
Wrapped in bacon & topped with Guinness gravy over Irish mashed potatoes & a side of today's fresh vegetable.
Slowly braised in espresso coffee with chipotle and ancho chiles, brown sugar, aromatic vegetables and herbs. Served with cheddar mashed potatoes and buttered vegetables.
Twin crab cakes made with a blend of Canadian Snow and Jumbo Lump crab meat, topped with a dollop of blarney cheese mix then broiled to perfection with a side of house made slaw, champ and lemon caper tartar sauce.
Your choice served grilled or blackened with fresh vegetable of the day.
1/2 pound of grilled Scottish Salmon basted in a sweet Irish whiskey-chile glaze. Served with champ and buttered vegetables.
Juicy smoked turkey breast with lettuce, tomato, bacon & swiss cheese drizzled with horseradish sauce all in a grilled tortilla.
Crisp Romaine lettuce tossed with Roasted Garlic Parmesan dressing and either grilled or blackened chicken breast rolled up in a flame grilled tortilla.
Crispy fried chicken tenders tossed in our celtic sauce with bleu cheese dressing, lettuce, tomatoes & scallions in a grilled tortilla wrap.
Roasted hickory smoked portabella mushroom, roasted red peppers, scallions, feta cheese crumbles and white balsamic vinaigrette with baby lettuces all together in a flame grilled tortilla wrap.
A McGrath's customer favorite! Loaded with applewood smoked bacon & your choice of cheese on a toasted farmhouse roll with lettuce, tomato and onion. Cheese Choices: Aged Yellow Cheddar, Jalapeno Pepper Jack, Swiss, Bleu or Provolone.
Grilled to your liking, drowned with our celtic sauce & topped with applewood smoked bacon & pepper jack cheese on a toasted roll with lettuce & tomato. Served with a side of bleu cheese dressing.
Our eight ounce beef patty grilled to your desired doneness, then we load it with cole slaw, 1,000 Island, melted Provolone cheese, bacon, red onion, lettuce and tomato.
House cooked shaved corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese sandwiched between toasted thick sliced marble rye.
Slow cooked sirloin sliced thin & piled high on a toasted baguette. Served with a side of au jus & horseradish sauce.
A traditional favorite loaded with bacon, lettuce & tomato with mayo and served on toasted sour dough bread.
Slow smoked pulled pork tossed in Guinness Beer-B-Que Sauce then topped with melted cheddar cheese on a toasted roll with a side of our house made cole slaw.
A succulent blend of snow, jumbo lump and claw meat topped with a touch of our Blarney cheese spread, broiled to golden perfection. With lettuce, tomato and tartar sauce. Broiled to perfection!
Beer batter dipped Cod filet lightly fried on a toasted roll with lettuce, tomato and a side of tartar sauce.
Three slices of toasted thick cut sourdough bread layered with slow roasted sirloin, smoked turkey, lettuce, tomato, bacon, pepper jack cheese & a good helping of mayo.
Open-faced with smoked turkey or corned beef, coleslaw, Thousand Island dressing and melted Swiss cheese on toasted thick sliced marble rye.
Turkey, American cheese and honey mustard on a multi grain roll.
Our Half-Pint's Shepherd's pie.
Three crispy fried chicken tenders with either honey mustard or honey BBQ.
Grilled Sourdough with cheese and bacon.
A half dozen crispy wings served with your little 'uns choice of sauce.
Add $1 for any dessert a la mode
Served with flash fried pita points.
Lightly fried chicken with scallions, broccoli, carrots, sesame seeds and mixed greens.
Our turkey burger topped with mango-cranberry sauce, Brie cheese and candied walnuts on a Ciabatta roll with spinach.
One Way: Bowl of Cincinnati Chili $7:: Two Way: Chili Served over spaghetti $8:: Three Way: Chili served over spaghetti topped with cheddar cheese $9:: Four Way: Chili served over spaghetti topped with cheddar cheese and onions $10:: Five Way: Chili served over spaghetti topped with cheddar cheese, onions and beans $11
Samuel Smith's - Oatmeal Stout
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.