tarragon raspberry coulis, toasted whole almonds, banana pepper compote, poppy seed crostinis
diced sushi grade tuna, avocado, micro watercress, spiced sesame oil, crisped wontons
house-cured, accompanied with whipped goat cream cheese, bagel chips, onion
hand-smashed garbanzo bean hummus, tempura-battered, atop spices, tzatziki sauce
delicate shrimp bites, tempura battered, tossed in a creamy spicy sauce
accompanied with roasted beets, goat cheese, micro watercress, sea salt, olive oil
sweet n sour, honey mustard, bbq, mild, hot, garlic cheese
topped with asiago cheese
onions, peppers, chicken, cheese, homemade salsa, chive sour cream
diced pepperoni, mascarpone, cream cheese, bread crumbs, fresh herbs, served warmwith crostinis
grilled lamb, toasted cashews, micro watercress, mustard vinaigrette
topped with caramelized onions, tomato and bread crumbs, red pepper coulis
filled with pulled pork, topped with cheddar, drizzled with bbq, served with sour cream
served with garlic cheese croutons
lacquered bacon, oyster crackers
iceberg lettuce, orange segments, red onions, spiced pecans, cilantro jalapeno vinaigrette
heirloom & hot house tomatoes, house-pulled mozzarella, frisee greens, basil & white balsamic emulsion
red oak lettuce, cucumbers, red onions, croutons, tomatoes, buttermilk ranch dressing
crisp hearts of romaine, white balsamic marinated tomatoes, parmigiano reggiano shavings, anchovy, garlic crouton
flat iron steak, red oak lettuce, tomatoes, onion, creamy cucumber vinaigrette
frisee, shrimp bites, grilled pineapple, red onion, sliced red pepper, coriander & lemon vinaigrette
crisp hearts of romaine, grilled chicken, white balsamic marinated tomatoes, parmigiano reggiano, caesar dressing
iceberg lettuce, sliced chicken, blue cheese, shredded cheddar, tomatoes, onions, bacon, blackberry tarragon vinaigrette
breast of chicken wrapped with prosciutto, seared and studded with provolone cheese
celeriac puree, caramelized onion, glazed vegetables, wild mushroom nage
peppercorn-crusted filet mignon, buttermilk mashed potatoes, snip top carrots, classic au poivre sauce
warrington farms strip steak, wild mushroom and country ham pastina
aged cheddar saffron fondant potatoes, roasted fig chutney, treviso salad
prosciutto strips, fennel raddicchio slaw, thai chili chutney, bourbon reduction
citrus risotto, raspberry & hazlenut beurre blanc, goat cheese maitre d butter
wasabi rice cake, ginger mango picante relish, yuzu reduction, tempurad asparagus
lentil cassoulet, smoked tomato ragout, topped with aged provolone
stuffed with herbed boursin, topped with fried artichokes, roasted red pepper coulis, bechamel and olive tapenade
braised swiss chard, cornbread panzanella salad, red wine reduction
farfalle pasta, salmon bites, vodka cream red sauce, fresh tarragon
stuffed with wheatberries & aged provolone cheese
orange braised fennel, citrus carrot nage, butternut squash
grilled chicken, lettuce, tomato, blue cheese crumbles, sweet & sexy sauce, stocks chips
zucchini, yellow squash, onion & cannellini bean puree, stocks chips
8 ounces, lettuce, tomato, cheddar cheese, french fries
thinly sliced pastrami, swiss cheese, sauerkraut, sliced pickle, coleslaw, stocks chips
house-braised pork butts, brioche bun, creamy coleslaw, stocks chips
sliced turkey breast, coleslaw, swiss cheese, russian dressing, served warm on grilled rye, stock's chips
with melted cheddar
with a side of coleslaw
with tzatziki sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.