Mollusk.
California roll, 1 piece of tuna, salmon and shrimp sushi.
3 pieces of tuna, salmon and white fish.
Yellowtail sashimi with jalapeno and yuzu sauce.
Sliced pepper tuna with ponzu sauce.
Mollusk.
Seaweed wrapped around rice and filling.
6 pieces of fresh tuna.
Raw seafood with chili sauce.
Skewered chicken with teriyaki sauce.
1 California roll, 1 piece of eel and egg sushi.
Squid.
Steamed shrimp dumplings.
Fried pork dumplings.
Steamed green soybeans.
Deep-fried shrimp with tempura batter.
Battered and fried.
Battered and fried.
Battered and fried.
Fried spring roll.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Soup that is made from miso paste.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Cucumber mixed with dressing.
Sliced avocado with a variety of vegetables.
Salad made from crab or imitation crab.
Salad with a seasoned microalgae base.
Ensalada de Camarone: Shrimp salad. Shrimp salad. Shellfish salad.
Pick 2 item of any hibachi entree.
Pick 3 item of any hibachi entree.
Made with hibachi lobster, steak, salmon, shrimp and chicken.
12 pieces of tuna sashimi.
6 pieces of sushi and 1 California roll.
10 pieces of sushi and 1 tuna roll.
21 pieces of fresh sashimi.
9 pieces of sashimi, 5 pieces of sushi and 1 tuna roll.
15 pieces of sashimi on top of sushi rice.
10 pieces of eel on top of sushi rice, topped with eel sauce.
3 pieces of tuna and salmon sushi, 3 pieces of tuna and salmon sashimi, 1 tuna roll and 1 orange flamingo roll.
3 pieces of tuna and eel sushi, 1 dragon roll, 1 California roll and 1 tuna roll.
14 pieces of sushi, 1 tuna roll, 1 California roll, 1 orange flamingo roll and 1 eel avocado roll.
35 pieces of fresh sashimi.
15 pieces of sashimi, 8 pieces of sushi, 1 tuna roll and 1 rainbow roll.
White meat.
Shrimp tempura and avocado roll with spicy crab on top, served with eel sauce.
Shrimp tempura and eel roll with spicy crab on top, served sweet chili sauce.
Crabmeat tempura and spicy tuna roll, eel and avocado on top. Served with spicy mayo and eel sauce.
Crabmeat tempura and mango roll with spicy tuna on top, served with jalapeno sauce.
Lobster tail tempura and spicy tuna avocado wrapped in soy bean paper top with spicy scallop roe crunch flake sweet sauce
1 cucumber roll, 1 vegetable roll and 1 green roll.
1 California roll, 1 tuna roll and 1 shrimp tempura roll.
Made with soft shell crab tempura, avocado, cucumber, roe and spicy sauce.
Spinach roll topped with avocado.
Made with fresh tuna, salmon, white fish, cucumber and roe.
Made with scallops, white fish and roe, baked with house special sauce.
Made with eel, spicy tuna, avocado and roe.
Made with spicy crab and shrimp.
Made with eel, salmon, avocado and roe.
Made with spicy scallops, crab, avocado and roe.
A California roll topped with fresh fish and avocado.
Made with tuna, salmon, white fish and roe, then deep fried and topped with spicy chili sauce.
An eel and cucumber roll topped with avocado.
A California roll topped with eel.
A California roll topped with white fish and baked with house special sauce.
A spinach and crab roll topped with white fish and baked with Wang's sauce.
A spicy salmon roll topped with salmon.
A spicy tuna roll topped with tuna.
A spicy crab roll with roe topped with tuna.
A shrimp tempura and avocado roll topped with eel.
An eel and avocado roll topped with lobster.
An eel and avocado roll topped with salmon.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Pickled vegetables roll.
Made with crab, avocado, cucumber, oshinko and egg.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Prepared and flavored with smoke.
Prepared and flavored with smoke.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Saba.
Kani.
Unagi.
Tamago.
Tobiko.
Tako.
Tai.
Sake.
Seaweed wrapped around rice and filling.
Hotoegai.
Ebi.
Masago.
Prepared and flavored with smoke.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Ika.
Seaweed wrapped around rice and filling.
Amaebi.
Inari.
Magura.
Seaweed wrapped around rice and filling.
Hamachi.
Ikura.
Saba.
Kani.
Unagi.
Tamago.
Tobiko.
Tako.
Tai.
Sake.
Piece of fish.
Hotoegai.
Ebi.
Masago.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Ika.
Piece of fish.
Amaebi.
Inari.
Magura. Piece of fish.
Piece of fish.
Hamachi.
Ikura.
Saba.
Kani.
Unagi.
Tamago.
Tobiko.
Tako.
Tai.
Sake.
Pieces of cooked lobster served on a bun.
Hotoegai.
Ebi.
Masago.
Ika.
Amaebi.
Inari.
Magura.
Hamachi.
Saba.
Kani.
Unagi.
Tamago.
Tobiko.
Tako.
Tai.
Sake.
Hotoegai.
Ebi.
Masago.
Ika.
Amaebi.
Inari.
Magura.
Hamachi.
Ikura.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.