egg rolls, barbecued spareribs, coconut shrimp, crab rangoons and teriyaki chicken
meaty ribs coated with our zesty barbecued sauce.
dipped in batter, rolled in coconut then deep-fried to a golden brown.
pan seared filet of salmon, with salt and garlic seasoning
bamboo shoots, mushrooms, baby corn, snow pea pods, broccoli and tomatoes, sauteed in a mildly spiced sauce
crispy-fried chicken breast sliced and served with lemon sauce
quick-fried strips of chicken breast sauteed with our delicate brown sauce, sprinkled with honey-glazed walnuts on top
this remarkable dish was originally created for general tso during the ching dynasty. chicken chunks marinated and quickly fried until crisp. sauteed with scorched hot peppers in our exotic tangy sauce
chunks of chicken marinated, quick fried until crisp and blended with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles
strips of chicken breast dipped in a light batter and quick-fried to a crisp perfection. sauteed with vegetables in a delicate brown sauce
strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. the tangy delicious sauce is a perfect accompaniment
strips of chicken breast lightly fried and sauteed with the chef's special, delicate ginger sauce
stir-fried tender chicken with snow pea pods, mushrooms, broccoli florets and egg white in a delicate white sauce
quick fried strips of chicken breast cooked with dried orange peel and enhanced by a tangy spicy brown sauce
tender stir-fried chicken with eggplant in a garlic sauce
strips of chicken breast dipped in light batter and lightly fried. then sauteed with wine sauce
strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, red & green bell peppers in the chef's special sauce
quick fried orange roughy, served with rich, hot and spicy zesty sauce
fresh orange roughy, sauteed with vegetables in a wine sauce
steamed salmon, topped with black bean, ginger or garlic sauce
crispy beef cooked with dried orange peel and enhanced by a tangy spicy brown sauce
strips of beef lightly fried and sauteed in our hot sauce, sprinkled with sesame seeds and garnished with fried bean noodles
beef and ses scallops sauteed with vegetables, served on a sizzling platter
shrimp and chicken breast sauteed with vegetables in a rich brown sauce
a perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce
shrimp and sea scallops sauteed with a colorful array of vegetables in the chef's special tangy sauce
strips of chicken breast and shrimp dipped in a light batter and light fried to a crispy perfection. the tangy delicious sauce is a perfect accompaniment
shrimp, sea scallops and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce
stir-fried tender shrimp with snow pea pods, mushrooms, broccoli and egg white in a delicate white sauce
light fried jumbo shrimp sauteed with salt, pepper, garlic and ginger
crispy-fried scallops in the chef's special hot and zesty sauce on the side
crispy-fried shrimp in the chef's special hot and zesty sauce on the side
jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, is sure to appeal to your taste and eyes
jumbo shrimp lightly fried and sauteed with orange peel and vegetables and enhanced by a tangy spicy brown sauce
jumbo shrimp lightly fried until crispy. sauteed with vegetables and our special tangy sauce and sprinkled with honey-glazed walnuts on top
jumbo shrimp marinated and quickly fried until crisp. sauteed with scorched hot peppers and vegetables in our exotic tangy sauce
tender stir-fried shrimp with eggplant in a garlic sauce
for seafood lovers, jumbo shrimp, sea scallops and fish sauteed with chinese vegetables in out chef's special white wine sauce
jumbo shrimp, sea scallops, beef, chicken and barbecued pork sauteed with special brown sauce
pre-seasoned, marinated and steamed, then fried until crisp, half of a duck
delicately roasted, de-boned and basted with a honey sauce
boneless duck meat and fresh vegetables sauteed in our succulent sauce
the crowning glory of chinese cuisine. served with pancakes, scallion and hoisin sauce
string beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk
red & green peppers, onions, celery, basil and chili peppers cooked in a blend of red curry, coconut milk, and lemon grass
onions, pineapple, string beans, and potatoes cooked in a blend of southern thai, tangy flavored curry, coconut flavor, crushed peanuts and tamarind (a sour exotic fruit flavor)
asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil
rice noodles stir-fried with bean sprouts, egg, celery, napa and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro
a delicious tamarind flavor of hot & sour soup in a clear broth with mixed vegetables and tofu served for two
white sauce
white sauce
white sauce
white sauce
white sauce
white sauce
white sauce
without soy sauce
shrimp, chicken, pork and vegetables in yellow curry sauce
wide rice noodles stir fried with bean sprous, onions and scallions in oyster sauce
come with fried rice
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.