Jo-Jo Pizzeria & Restaurant - Harrisburg, PA

Ham, salami, provolone cheese, pepperoni, and pickled vegetables atop a bed of crisp lettuce.

Shrimp and seasonal vegetables lightly grilled in olive oil and served atop a bed of mixed greens topped with our house dressing.

A light, refreshing mixture of crisp romaine lettuce, parmesan cheese, and croutons tossed with our unique caesar dressing. Et Tu, discerning diner?

Marinated steak strips, grilled with seasonal vegetables and served atop a bed of mixed greens, topped with our house dressing.

Lettuce, tomato, onion, sweet peppers, black olives, and feta cheese.

Grilled ahi tuna and seasonal vegetables, served atop a bed of fresh mixed greens and topped with our house dressing.

Grilled chicken breast, lettuce, tomato, sweet peppers, mushrooms, onions, and melted cheese are a favorite among regulars and friends alike. Our house dressing is the balsamic vinaigrette. Also available are oil and vinegar, Italian, ranch, caesar, honey mustard, and blue cheese.

Lettuce, tomato, and onion with some of our special touches: black olives, crumbled cheese, and a dash of oregano.

A fresh salmon filet and seasonal vegetables, grilled and served over a bed of mixed greens and topped with our house dressing.

Pasta envelopes stuffed with cheese, baked with red sauce.

Penne pasta prepared to perfection and served with creamy vodka sauce.

Ziti pasta baked with mozzarella cheese, meat sauce, and ricotta cheese.

Crisp broccoli and alfredo accentuate one another in this mild, flavorful dish.

Grilled salmon with seasoned, imported olive oil, served with bread, salad, and seasonal vegetables.

Tender chicken breast is just the right addition to this classic.

Egg-battered chicken breast sautéed in a lemon butter wine sauce.

Hearty pasta served with a pink alfredo sauce complemented by meat and mushrooms.

Chicken sautéed with mushrooms and marsala wine.

Our zesty marinara pairs perfectly with penne pasta.

Breaded chicken topped with tomato sauce and mozzarella cheese.

Sicilian olive oil, walnuts, basil, pine nuts, and a hint of fresh garlic, finished with romano cheese and tossed with penne.

Chicken breast sautéed with capers in lemon butter and white wine sauce.

Plump, wild-caught shrimp pair well with penne pasta and fresh alfredo.

Tender slices of eggplant baked and served with a side order of spaghetti.

Sautéed salmon and shrimp in marinara or a garlic white wine sauce.

Salmon sautéed in our homemade marinara. Served with homemade bread, salad, and pasta unless otherwise specified.

Potato pasta dumplings bathed in our homemade tomato sauce.

Lightly breaded shrimp with red mozzarella sauce and. Served with homemade bread, salad, and pasta unless otherwise specified.

Shrimp with white garlic and olive oil or marinara sauce, with fra Diavolo available on request.

Fresh shrimp, sautéed in garlic and lemon butter white wine sauce.

Pasta pillows plumped with lobster filling and served in creamy vodka sauce with two shrimp.

Imported pasta served with our homemade, red meat sauce.

Crepes filled with a three cheese blend topped with mozzarella and served over our homemade marinara.

The original classic, with the addition of our hearty meatballs.

Layers of handmade noodles baked with ground beef, mozzarella, ricotta, and red sauce.

Another variation on an enduring favorite. Flavorful sausage complements our homemade sauce.

A classic combination of ravioli, stuffed shells, and manicotti.

An Italian classic, with imported pasta and our homemade sauce.

Our creamy alfredo sauce is made individually for each order, with just the right touches of garlic, butter, and parmesan.

Pasta shells filled with artisan cheese and baked with our homemade red sauce.

Served with bread.

Served with bread.

Served with bread.

Fresh bread, topped with tomato, basil, garlic, and imported olive oil.

Served with marinara or in the fra diavolo style.

Baked fresh and lightly brushed with butter, olive oil, garlic, and spices.

Chilled jumbo shrimp served with cocktail sauce.

A light dessert pastry hailing from our founder's hometown of Palermo and Sicily.

Peanut butter. Chocolate. Nothing else needs to be said.

An exquisite completion to any meal.

A popular Italian dessert.