Served with egg. Served with soup.
Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Chicken, shrimp with pineapple egg, and scallion with fish sauce. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Soybean broth with seaweed tofu and scallion.
Mushroom, scallion, and fried onion.
Tofu, mushroom, and mixed vegetables.
Crabmeat, fish, shrimp, scallop, and Japanese fish cake.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Green, black, yellow, or red.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Tobiko with quail egg.
Salmon roe with quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
5 pcs assorted sushi chef's choice.
Seared tuna, masago, and scallion with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Tuna, salmon, yellowtail, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soy yuzu dressing.
8 pcs assorted sashimis chef's choice.
Spicy tuna, crabmeat, and eel avocado with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Tuna wrap with crabmeat, and avocado in special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Jalapeno stuffed with cream cheese and spicy tune then deep-fried. Topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Japanese style stir-fried with vegetables. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Japanese udon noodles with crab sticks, chicken, Japanese fish cake, poached egg, and two pcs shrimp tempuras with salad. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Japanese style stir-fried with vegetables. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
6 veggie sushis, 2 avocado sushis, 2 asparagus sushis, 2 tofu sushis, and aac roll. Served with miso soup.
6 pcs salmon nigiri and salmon roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
BBQ eel and pickles over rice. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
6 pcs tuna nigiri and tuna roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Salmon tuna, yellowtail, and three pcs sushis each. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
18 assorted raw fishes over rice. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
10 pcs assorted nigiri and tuna roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Salmon, tuna, and yellowtail 4 pcs each. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Our chef's choice 20 pcs assortment. Served with miso soup.
6 pcs of sushi, 12 pcs sashimi, and 1 tuna roll. Served with miso soup.
Our chef's choice 16 pcs sashimis, 8 pcs of sushi, I incredible roll, and 1 California roll. Served with miso soup.
Inside shrimp tempura and avocado on the top with shrimp sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Avocado, cucumber, and asparagus top with fresh mango in mango sauce.
Spicy tuna, cucumber, and avocado on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Salmon, tuna, yellowtail, and white fish over California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy tuna inside, tuna, and avocado on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy kani steamed shrimp, and avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Soybean wrap with spicy tuna, cucumber, avocado, tempura crunchy, tobiko, and scallion chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy salmon, cucumber, top with shrimp, and avocado masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Tuna, salmon yellowtail, avocado, and tobiko wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Shrimp tempura, avocado inside, top with spicy tuna tobiko in spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Shrimp tempura, avocado inside, top with spicy crab meat, and crunch eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy tuna and mango inside top with seared white tuna in a wasabi mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Shrimp tempura inside, top with eel avocado, and masago with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Crabmeat, tempura manago, inside top with spicy crab meat, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy salmon, spicy yellowtail crunch, top with spicy tuna, and hot chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Inside spicy tuna, crunch avocado, top with spicy scallop, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Fresh tuna, salmon, yellowtail, cucumber, avocado, scallion, and tobiko in soybean wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy yellowtail, tuna, avocado inside, top with fresh mango, and tobiko in mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy salmon, smoked salmon, top with salmon, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Chicken tempura, avocado, cucumber, and masago with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Steamed shrimp, cucumber, lettuce, and Japanese mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Shrimp, tempura, avocado, cucumber, and masago with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Salmon, tempura, avocado, cucumber, and masago with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with 2 pcs shrimps, fried rice, and soup.
Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Slices pork, boiled egg, naruto, corn, green lettuce, seaweed, and scallion with tonkotsu or miso soup. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Hibachi beef, boiled egg, naruto, com, seaweed, scallion, tomato, and green lettuce with tonkotsu or miso soup. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Tempura shrimp or steam shrimp boiled egg, naruto, com green lettuce, seaweed, and scallion with tonkotsu or miso soup. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and white rice.
Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Deep-fried white meat chicken cutlet. Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Sushi rice or salad, corn, mango, tomato, purple onion, cucumber, and seaweed salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Fried or steamed shrimp dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Steamed pork dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Fried bean curd. Served with tempura sauce.
Steamed or pan-fried dumplings.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Cream cheese, crab meat, and deep-fried with sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Deep-fried jumbo shrimp with special house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with white rice. Served with miso soup, salad, California roll, fried shumai, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with fried rice. Served with miso soup, salad, California roll, fried shumai, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with white rice. Served with miso soup, salad, California roll, fried shumai, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with white rice. Served with miso soup, salad, California roll, fried shumai, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Smoked salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Salmon cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Spicy yellowtail, apple, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup with white rice.
Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Avocado, asparagus, and cucumber.
Crabstick, tamago, cucumber, avocado, and pickled radish.
Lettuce, avocado, cucumber, asparagus, and carrot in soybean wrap.
Served with soup with white rice.
Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
Lettuce, tomato, cucumber, and carrot.
Crab and cucumber mixed with a tobiko spicy mayonnaise.
Grilled salmon skin and spring mix.
Garden salad topped with avocado.
Fresh spring mix and spicy tuna with ponzu sauce.
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Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 11:00AM - 08:00PM
Tuesday: Closed
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
