Small Greek salad served with hummus and pita bread.
With lettuce, tomatoes, onion, and Cheddar cheese wrapped in a pita with Greek fries.
With clam strips.
With lettuce, tomato, onions, cucumbers, Cheddar cheese, and banana peppers. Ranch dressing or Greek dressing.
Grilled steak with baby arugula, Greek salsa, and banana peppers.
Served with Greek salad and one of the following: Greek fries, lemon potatoes, or rice.
Stuffed with rice, vegetables, and fresh herbs. Served with Greek salad and lemon potatoes.
Served with Greek salad and Greek fries with a side of tzatziki sauce.
Grilled chicken cooked in ouzo tomato sauce, topped with feta cheese. Served with soup or salad.
Served with Greek salad, Greek fries, pita bread, and tzatziki sauce.
With pita bread, lettuce, tomato, onion, and a creamy mustard sauce. Served with Greek fries.
With tzatziki sauce, lettuce, tomato, and onion. Served with Greek fries.
With tzatziki sauce, lettuce, tomatoes, and onion. Served with Greek fries.
With tzatziki sauce, lettuce, tomatoes, and onion. Served with Greek fries.
With romaine lettuce, tomato, onion, and tzatziki sauce. Served with Greek fries.
With roasted eggplant, zucchini, red pepper, feta cheese, and tomato sauce. Served with Greek fries.
With tzatziki sauce, lettuce, tomato, and onion. Served with Greek fries.
With pita bread, bacon, American cheese, lettuce, tomato, onion, and a creamy mustard sauce. Served with Greek fries.
With gyro meat, chicken, or falafel. Served with pita bread and tzatziki sauce.
Served with pita bread, tzatziki sauce, Greek salad, and Greek fries or lemon potatoes or rice.
Served with pita bread, tzatziki sauce, Greek salad, and Greek fries or lemon potatoes or rice.
Served with pita bread, tzatziki sauce, Greek salad, and Greek fries or lemon potatoes or rice.
Thin layers of eggplant, potatoes, and ground beef slowly simmered and topped with bechamel cheese. Served with lemon potatoes and salad.
Baked Greek pasta with slowly simmered ground beef, herbs, and spices. Served with lemon potatoes and salad.
Eggplant stuffed with fresh veggies and topped with bechamel sauce. Served with lemon potatoes and salad.
Spanakopita, stuffed eggplant, stuffed tomatoes, and stuffed grape leaves.
Shrimp, calamari, mussels, scallops, lettuce, tomatoes, cucumber, onions, feta cheese, and balsamic honey vinaigrette.
Pita bread, Greek salad, and lemon potatoes or French fries or rice, with tzatziki sauce.
Salmon served with vegetables, side tzatziki sauce, pita bread, and lemon potatoes.
Served with Greek salad, pita bread, side tzatziki sauce, and Greek fries or lemon potatoes or rice.
Homemade stuffed grape leaves with rice and herbs.
Roasted eggplant, red peppers, garlic, olive oil, and herbs spread.
Yogurt, cucumber, and garlic dip.
Caviar dip.
Chickpeas, tahini, and extra virgin olive oil.
Spicy feta.
Selection of Greek cheeses.
Homemade spinach pie with fresh spinach, imported Greek feta, herbs, and phyllo dough. Served with salad and lemon potatoes.
A mega vegetarian dish, stuffed eggplant, spanakopita, dolmas, and stuffed tomatoes.
Stuffed eggplant with vegetables and topped with kefalograviera bechamel and served with lemon potatoes on the side.
With rice and vegetables, served with yogurt sauce.
Roasted zucchini, eggplant, reg, and green peppers served with marinara, side tzatziki sauce, and sprinkled feta.
Cyprian goat cheese.
Spinach pie.
Tender grilled Mediterranean octopus in olive oil, vinegar, and parsley.
Shrimp sauteed with tomatoes and garlic, flambeed in ouzo wine sauce and topped with feta cheese.
Mussels sauteed with tomatoes and garlic, flambeed in ouzo wine sauce and topped with feta cheese.
Served with marinara sauce.
Greek sausage with herbs and spices.
Homemade daily with fresh ground beef, herbs, and spices.
Giant Greek beans in tomato sauce.
With assorted Greek cheeses and fresh herbs.
Served with tzatziki sauce.
Fried zucchini, eggplant, and peppers. Served with tzatziki.
Caviar dip, tzatziki, tirokafteri (spicy feta), eggplant salad, hummus, and grilled pita.
Meatballs, falafel balls, dolmadakia, giant beans, and spanakopitakia.
Served with honey and nuts.
Greek custard.
Served on pita bread with Greek fries.
Served with lemon potatoes.
Served with Greek fries or rice. Also served with pita bread.
Served with Greek fries or rice. Also served with pita bread.
With lettuce, tomatoes, onions, tzatziki sauce, and Greek fries.
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Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: Closed
Sunday: 10:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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