Devon Seafood + Steak - Hershey, PA

Tomato-basil cruda, focaccia crisps, Kalamata olive.

Jalapenos, carrots, sweet n' sour, creole remoulade.

Panko breaded, sweet chile aioli, microgreens, sesame seeds.

Garlic butter, garlic toast.

White wine corn broth, jalapeño, cilantro, garlic toast.

Ahi tuna, pineapple mango salsa, avocado, jalapeño, cilantro oil, sriracha, crispy wontons.

Creamed spinach, Applewood smoked bacon, parmesan.

Avocado, carrot, sesame, scallions.

Creole remoulade, mango tartar sauce.

Butter toasted sweet rolls, chilled lobster salad, watercress.

Jumbo lump crab cakes, calamari, shrimp scampi, garlic toast, trio of sauces.

Creole remoulade, roasted tomato cocktail sauce.

Feta, toasted pine nuts, dried cherries, tomatoes, honey balsamic vinaigrette.

Grated Parmigiano Reggiano, croutons, asiago cheese crisp.

Roasted red pepper cream, shiitake mushrooms, snow peas, leeks, sun dried tomato pesto, garlic toast.

Blackened shrimp and scallop, lump crab cake, salmon, whipped Yukon gold potatoes, grilled asparagus, creole remoulade, mango tartar sauce.

Whipped Yukon gold potatoes, grilled asparagus.

Whipped Yukon gold potatoes, asparagus, foyot sauce.

Lemon asparagus risotto, chilled fennel salad, basil oil, balsamic glaze.

Shrimp, scallops, clams, mussels, fresh fish, red wine, tomato broth, garlic toast.

This fish is prepared medium, unless otherwise specified.

This fish is prepared rare, unless otherwise specified.

Peanut butter mousse, between a pretzel toffee crust, sea salt chocolate ganache, caramel sauce.

Triple layered cake, devil's food bottom, thick chocolate mousse center, chocolate ganache, crème anglaise.

Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise.

Crème anglaise, almond chocolate tuile.