Fire Alley

1144 Cocoa Ave, Hershey, PA 17033

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

hot, mild, bbq or garlic - served with bleu cheese and celery


lightly toasted served with marinara sauce

Cheese Sticks

hand breaded provolone cheese served with marinara sauce


one of our tuscan loafs baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping

Guinness Mussels

mussels steamed in guinness with roasted red peppers, garlic & basil

Escargot Stuffed Mushrooms

sautéed in garlic butter and covered with melted cheese

Crab Puffs

crab meat, cheese and spices rolled in wontons and battered

Fresh Baked Chicken Tenders

wrapped with brown sugar and chili pepper encrusted bacon

Fresh Tuna Tower

seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and a ginger soy dipping sauce

Little Neck Clams

sold by the dozen

Peel & Eat Shrimp

steamed in beer and old bay

Hot Crab Dip

with toast points

Seafood Nachos

shaved potatoes, lobster, monterrey jack cheese, rock shrimp, jalapenos, lettuce and tomato

Udong Chicken Noodle Soup

with fresh cilantro, lime wedges, jalapenos and chicken

Black Bean Soup

with shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips

Lobster Bisque

French Onion Soup

Fire Alley Salad

rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette

Caesar Salad

fresh romaine, croutons and parmesan

Greek Salad

mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers

“bello” Salad

sautéed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette

Chicken & Bello Salad

grilled chicken, sautéed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette

Southwest Chicken Salad

with black bean and corn salsa, cheddar cheese, tortillas and ranch dressing

Steak & Calamari Salad

grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing





New York Strip Steak

usda choice strip grilled and served on a bed lobster macaroni and cheese with asparagus

Baby Back Ribs

with our tangy bbq sauce, sweet potato fries and cole slaw

Black & Bleu Sirloin

blackened 8oz.sirloin steak topped with a bleu cheese cream and served with fresh broccoli and french fries

Garlic Studded Filet Mignon

mashed potatoes, sautéed shallots and julienne vegetables

Horseradish Encrusted Chilean Seabass

mashed potatoes and julienne vegetables dressed with red pepper coulis

Phoenician Baked Trout

farm raised rainbow trout baked in kosher salt (an ancient and natural cooking method) served with frizzled spinach and creamy parmesan orzo

Jumbo Lump Crab Cakes

our award winning cakes served with sweet potato fries and wasabi coleslaw

Blackened Salmon

fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas

Crab And Shrimp Chicken

roasted chicken breast with two jumbo shrimp and a savory crab stuffing served on wild rice and julienne vegetables

Stoned Chicken

this pepper bacon wrapped chicken breast is cooked on a flat grill under a stone weight until seared crispy drizzled with a root beer glaze over rice

Macadamia Encrusted Chicken Breast

glazed with pineapple honey served over mashed potatoes with julienne vegetables

Baked Pork Chops

topped with a mango chutney and served with an artichoke stuffing and sauteed broccoli

Home-made Meatloaf

seasoned blend of ground beef wrapped with bacon served with mashed potatoes, a rich brown gravy and sugar snap peas

Firehouse Pasta

linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp

Black Bean Angel Hair Pasta

angel hair tossed with black bean sauce, broccoli and your choice of chicken or shrimp

Veal Parmesan

fresh hand breaded veal cutlet topped with marinara and provolone served with penne pasta and garlic bread

Fire Alley Alfredo

penne tossed with a cheesey made to order alfredo sauce served with garlic bread


yellow mustard, thinly sliced roast pork, baked ham, provolone cheese, dill pickle slices

Turkey & Brie

smoked turkey breast topped with brie and toasted - served with honey mustard

Grilled Ham & Cheese Panini

shaved ham, american cheese, mustard

Cheese Steak

fresh ribeye steak with onions and cheese sauce with a side of marinara sauce

Fire Alley Burger

ground beef with lettuce and tomato

Crab Cake Sandwich

our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sause

“the Backdraft”

your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a kaiser roll

Blackened Chicken Cheesesteak

with sautéed onions and green peppers with melted cheddar cheese on a toasted baguette

Mini Burgers

three 2oz. burgers served on potato rolls

Veal Parmesan Sandwich

fresh hand breaded veal cutlet topped with marinara and provolone cheese


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