hot, mild, bbq or garlic - served with bleu cheese and celery
lightly toasted served with marinara sauce
hand breaded provolone cheese served with marinara sauce
one of our tuscan loafs baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping
mussels steamed in guinness with roasted red peppers, garlic & basil
sautéed in garlic butter and covered with melted cheese
crab meat, cheese and spices rolled in wontons and battered
wrapped with brown sugar and chili pepper encrusted bacon
seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and a ginger soy dipping sauce
sold by the dozen
steamed in beer and old bay
with toast points
shaved potatoes, lobster, monterrey jack cheese, rock shrimp, jalapenos, lettuce and tomato
with fresh cilantro, lime wedges, jalapenos and chicken
with shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips
rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette
fresh romaine, croutons and parmesan
mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers
sautéed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette
grilled chicken, sautéed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette
with black bean and corn salsa, cheddar cheese, tortillas and ranch dressing
grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing
usda choice strip grilled and served on a bed lobster macaroni and cheese with asparagus
with our tangy bbq sauce, sweet potato fries and cole slaw
blackened 8oz.sirloin steak topped with a bleu cheese cream and served with fresh broccoli and french fries
mashed potatoes, sautéed shallots and julienne vegetables
mashed potatoes and julienne vegetables dressed with red pepper coulis
farm raised rainbow trout baked in kosher salt (an ancient and natural cooking method) served with frizzled spinach and creamy parmesan orzo
our award winning cakes served with sweet potato fries and wasabi coleslaw
fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas
roasted chicken breast with two jumbo shrimp and a savory crab stuffing served on wild rice and julienne vegetables
this pepper bacon wrapped chicken breast is cooked on a flat grill under a stone weight until seared crispy drizzled with a root beer glaze over rice
glazed with pineapple honey served over mashed potatoes with julienne vegetables
topped with a mango chutney and served with an artichoke stuffing and sauteed broccoli
seasoned blend of ground beef wrapped with bacon served with mashed potatoes, a rich brown gravy and sugar snap peas
linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp
angel hair tossed with black bean sauce, broccoli and your choice of chicken or shrimp
fresh hand breaded veal cutlet topped with marinara and provolone served with penne pasta and garlic bread
penne tossed with a cheesey made to order alfredo sauce served with garlic bread
yellow mustard, thinly sliced roast pork, baked ham, provolone cheese, dill pickle slices
smoked turkey breast topped with brie and toasted - served with honey mustard
shaved ham, american cheese, mustard
fresh ribeye steak with onions and cheese sauce with a side of marinara sauce
ground beef with lettuce and tomato
our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sause
your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a kaiser roll
with sautéed onions and green peppers with melted cheddar cheese on a toasted baguette
three 2oz. burgers served on potato rolls
fresh hand breaded veal cutlet topped with marinara and provolone cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.