Mangia Mangia Italian Grill - Hershey, PA

Fresh tomato, mozzarella and basil.

Mozzarella, eggplant, zucchini, tomato, spinach, garlic and red sauce.

Ricotta, mozzarella and fresh garlic.

Mozzarella, artichoke, olives, ham, mushrooms and red sauce.

Mozzarella, steak, peppers, mushrooms and white sauce.

Upside down pizza with mozzarella and topped with red sauce.

Mozzarella, fennel sausage, caramelized onion, broccoli, topped with tomato sauce.

Traditional with tomato sauce and cheese.

Traditional with tomato sauce and cheese.

14/16 people.

Ham, mozzarella and ricotta.

Broccoli, sausage, ham, ricotta and mozzarella served with pizza sauce on the side.

Spinach, mozzarella and ricotta.

Chicken, hot sauce, mozzarella, ricotta and ranch on the side.

Ham, pepperoni and mozzarella cheese.

Ham, salami and mozzarella cheese.

Pepperoni, ham, American cheese, mustard and mozzarella cheese.

Mangia mangia special boli mushrooms, red and green peppers, onions, sausage, pepperoni, cheese, ham, salami and black olives.

Mushrooms, red and green peppers, onions, sausage, pepperoni, cheese, ham, salami and black olives.

Broccoli, mushrooms, tomato, spinach, zucchini and eggplant.

Side of ranch and hot sauce.

Traditional house-made tomato and sicilian style eggplant caponata over grilled crostini.

Assortment of cheese, salami, prosciutto, olives and roasted pepper served with crostini.

Fried calamari served with our spicy house aioli, marinara sauce and lemon wedge.

Lentils in a vegetable broth, broccoli.

Creamy chicken corn chowder with roasted potatoes.

Creamy tomato soup.

Field greens, poached pears, crispy bacon, Gorgonzola cheese, toasted walnuts and port dressing.

Romaine lettuce, grana padana cheese and croutons.

Iceberg wedge, cherry tomatoes, crispy bacon, crumbled gorgonzola cheese, bleu cheese dressing.

Field greens, roasted beets, shaved fennel, goat cheese crostini, sherry vinaigrette.

Roasted mushrooms, asparagus, radish, sherry vinaigrette and shaved grana padana cheese.

Iceberg lettuce, garden vegetables, Kalamatta olives, radishes, fennel, shaved grana padana, with house Italian dressing.

Salami, ham, provolone with lettuce, tomato, onion, mayonnaise or oil and/or vinegar.

Ham and provolone with lettuce, tomato, onion, mayonnaise or oil and/or vinegar.

Turkey and provolone with lettuce, tomato, onion, mayonnaise or oil and/or vinegar.

Chopped chicken and sauteed onions, tomato sauce and American cheese.

Chicken breast with lettuce, tomato and American cheese.

Chopped chicken with lettuce, tomato, onion and American cheese.

Chopped chicken breast with hot sauce, lettuce, tomato and bleu cheese.

Breaded chicken breast with lettuce, tomato and mayonnaise.

Breaded chicken breast with tomato sauce and mozzarella.

Homemade meatballs with tomato sauce and mozzarella.

Chopped steak and sauteed onions, tomato sauce and American cheese.

Chopped steak and sauteed onions, mushrooms, green peppers, tomato sauce and American cheese.

Chopped steak with lettuce, tomato, onion and mayonnaise and American cheese.

Hamburger, American cheese with lettuce, tomato, onion and mayonnaise.

Fresh mozzarella, tomato and basil.

Grilled vegetables and provolone.

Turkey, spinach, tomato, caramelized onion, bacon, roasted mushrooms and provolone.

Grilled chicken, hot sauce, lettuce, tomato and bleu cheese.

Romaine lettuce, grilled chicken, shaved pecorino, provolone and Caesar dressing.

Long thing pasta.

Alfredo cream sauce finished with grated pecorino.

Extra virgin olive oil, fresh garlic and parsley, finished withgrated pecorino.

Plum tomatoesand fresh basil, finished with grated pecorino.

Creamy bacon sauce, finished with a grated pecorino.

Seasonal vegetables with cream sauce, melted mozzarella, finished with grated pecorino.

Spicy tomato sauce, finished with grated pecorino.

House-made gnocchi with tomato sauce, served with chef’s choice vegetable, finished with grated pecorino.

House-made raviolone with pesto sauce, toasted walnuts, served with chef’s choice vegetable, finished with grated pecorino.

Creamy meat sauce, finished with grated pecorino.

Smoked littleneck clams with white sauce or marinara sauce.

Mussels, clams, shrimp sauteed in marinara sauce.

Breaded eggplant fried, finished with tomato sauce, mozzarella and grated pecorino.

Rigatoni baked with ricotta, tomato sauce and mozzarella, finished with grated pecorino.

Thinly sliced and lightly breaded eggplant wrapped around creamy ricotta cheese blend topped with marinara and béchamel sauce, served with angel hair, finished with grated pecorino.

Layered pasta, meat sauce and ricotta, topped with tomato béchamel sauce, finished with grated percorino.

Breaded chicken cutlet served with arugula salad, sherry vinaigrette, shaved pecorino and lemon wedge.

Chicken scallopina seared with mushrooms and marsala wine sauce, served with angel hair pasta.

Pan-seared chicken scallopina with white wine, lemon-butter sauce, topped with sauteed spinach. With angel hair pasta.

Breaded chicken cutlet topped with tomato sauce and mozzarella. Served with angel hair pasta.

Tender veal scallopina wrapped in prosciutto, sauteed with mushrooms and savory marsala wine sauce, served with angel hair pasta.

Breaded veal cutlet served with arugula salad, sherry vinaigrette, shaved pecorino and lemon wedge.

Breaded veal cutlet topped with tomato sauce and mozzarella, served with angel hair pasta.

Grilled atlantic salmon served over lentils and topped with sauteed spinach.

Seafood and fish stew in a light broth served over starch.