Pepperoni wrapped in fresh baked dough, brushed with our signature pesto.
5 chicken tenders fried to a golden brown.
Cheese stuffed ravioli fried and served with our signature Pomodoro sauce.
Crispy fries topped with 3 cheeses and bacon.
Topped with shredded Parmesan and served with our signature Pomodoro sauce and garlic toast. Add a side salad for an additional charge.
Flatbread crust lightly brushed with olive oil, and topped with garlic, diced plum tomatoes, oregano, basil, and grated Parmesan cheese.
A hearty bowl of fresh vegetables and beans, sprinkled with shredded Parmesan cheese.
A dish of fresh mixed greens, tomatoes, onions, cucumbers, carrots, and green peppers.
This classic salad is topped with grated Parmesan cheese, garlic and herb croutons, and served with a side of Caesar dressing.
Kalamata olives, feta cheese, oregano, tomatoes, onions, green peppers are tossed into a fresh lettuce mix and served with Greek dressing.
Grilled chicken strips, bacon, mushrooms, sun-dried tomatoes, Parmesan cheese and our homemade Dafnos vinaigrette completes the perfect spinach salad.
Fresh mixed greens topped with diced tomatoes, red onions, roasted red peppers, crumbled feta cheese, and succulent shrimp.
Fresh strawberries, walnuts, crumbled goat cheese over baby spinach.
Homemade meatballs and signature Pomodoro sauce on top of spaghetti.
Pasta baked with mozzarella, Parmesan cheese and a creamy Pomodoro sauce.
Signature Pomodoro sauce is placed over ricotta cheese filled ravioli and finished with shredded Parmesan cheese.
Creamy pink sauce served with ricotta and lobster filled ravioli.
Fresh eggplant is hand breaded and baked with mozzarella and Pomodoro sauce, served with linguini.
Fettuccini is tossed with creamy Alfredo sauce, chicken, and fresh broccoli.
Grilled chicken breast with mozzarella and Pomodoro sauce, served with linguini.
Shrimp sauteed and tossed with linguini and broccoli florets, topped with Parmesan cheese. Add garlic, fresh plum tomatoes and basil for an additional charge.
Ravioli stuffed with lobster and ricotta cheese, served in a creamy tomato sauce.
Tender salmon stuffed with seasoned crab, broiled in a lemon butter sauce, accompanied by sauteed vegetables and side of aioli sauce.
Shrimp, flaky cod and scallops sauteed with fresh garlic and onions, tossed with angel hair in our homemade Pomodoro sauce.
Shrimp and portabella mushrooms sauteed in olive oil and butter, seasoned with basil, garlic and lemon tossed with linguini noodles.
Sauteed shrimp and chunks of crab meat, tossed with linguini noodles in a spicy light wine sauce.
Succulent, tender shrimp, and sweet baby scallops sauteed with tri-colored peppers, and peas, and then tossed with orzo in a light white wine sauce.
Shrimp sauteed in garlic and butter and tossed with cheese tortellini in a creamy tomato sauce.
A grilled salmon filet served over a bed of linguini that is tossed in our creamy pink sauce.
Baby clams sauteed with butter in a light white wine cream sauce. Served over linguini.
3 fillets of flounder rolled and baked. Served with broccoli florets topped in a creamy white wine sauce.
Lightly breaded veal topped with sauteed fresh spinach and melted provolone cheese. Served with a side of linguini tossed in homemade pomodoro sauce.
A sauteed chicken topped with sauteed fresh spinach and melted provolone cheese. Served with a side of linguini tossed in homemade pomodoro sauce.
Sauteed shrimp and chicken tossed in penne pasta with our homemade Pomodoro sauce.
Pasta shaped in little purses filled with a creamy blend of 6 different cheeses. Tossed with a sauteed chicken breast, fresh spinach, and sun dried tomatoes in a light white wine sauce.
Souvlaki which means "little skewers" is made from marinated chicken, onions, and peppers. They are placed a top of orzo.
A sauteed chicken breast, topped with our homemade Pomodoro sauce and mozzarella cheese over a bed of linguini. Substitute veal for an additional charge.
A sauteed chicken breast topped with a traditional mushroom Marsala wine sauce. Served with broccoli and garlic mashed potatoes. Substitute veal for an additional charge.
Shredded mozzarella cheese over our homemade pizza sauce.
Pizza sauce and mozzarella base, topped with roasted peppers, fresh tomatoes, mushrooms, and onions.
Pizza sauce and mozzarella base, topped with roasted peppers, onions, and grilled chicken.
Tomato sauce and mozzarella base, topped with grilled chicken and sliced portabella caps.
Pizza sauce and mozzarella base, layered with pepperoni, ham, Italian sausage, and ground beef.
Pizza sauce topped with fresh mozzarella cheese, fresh basil and oregano.
Mozzarella cheese over our homemade tomato sauce. Extra toppings for an additional charge.
A thin layer of our homemade tomato sauce drizzled with Parmesan cheese, topped with slices of fresh mozzarella cheese, basil and oregano.
The classic Greek sandwich. Seasoned beef and lamb slowly baked and sliced into strips. The beef is placed in a warm pita and topped with our homemade tzatziki (cucumber sauce), tomatoes, and onions.
Philly style grilled steak, with fried onions, mayonnaise, lettuce, tomatoes and American cheese. Served with french fries
Philly style grilled steak with fried onions, topped with our homemade tomato sauce and American cheese. Served with french fries
Philly style grilled steak with fried onions, mushrooms, green pepper and pepperoni. Topped with our special tomato sauce and American cheese. Served with french fries
Grilled seasoned chicken with fried onions, mayonnaise and American cheese. Topped with lettuce and tomatoes. Served with french fries
Homemade meatballs, with mozzarella cheese topped with our homemade Pomodoro sauce. Served with french fries
Grilled chicken breast, fresh mozzarella cheese, tomatoes, fresh spinach, and zesty mayonnaise packed on toasted ciabatta bread.
Marinated portabella cap, roasted peppers, grilled onions, and tomatoes topped with fresh mozzarella stacked on panini bread.
Capicolla ham, provolone cheese, and deli ham grilled together and topped with lettuce, tomato, red onions, and homemade Italian dressing. Served on panini bread.
Lamb and beef strips wrapped in a toasted pita and topped with tomato, onions and homemade tzatziki sauce.
Melted cheddar Jack cheese and crunchy bacon, along with lettuce, and tomato are topping this tuna melt served on ciabatta bread.
A fresh ground chuck patty with melted American cheese topped off with lettuce, tomato, onions, and mayonnaise served on ciabatta bread.
Smoked turkey, crisp bacon, Parmesan cheese, spinach, and sun-dried tomato mayonnaise wrapped up.
Fried chicken strips, crisp romaine, tossed with hot sauce, and blue cheese dressing, stuffed in a flour tortilla.
Grilled chicken breast, crunchy romaine, creamy Caesar dressing, and shredded Parmesan cheese packed into a flour tortilla.
Grilled steak, sauteed onions, and melted American cheese topped with Dafnos signature sauce packed in a freshly delivered sub roll.
Grilled steak, american cheese, sauteed onions, lettuce, tomato, and mayo packed in a freshly delivered sub roll. Substitute chicken for steak.
Meatballs made fresh daily, topped with our signature Pomodoro sauce and melted cheese.
Smoked turkey, provolone cheese, lettuce, tomato, onions stuffed in a fresh sub roll, seasoned with oregano and house Italian dressing.
Regular or decaf.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.