Village Tavern - Hunlock Creek, PA

new bedford jumbo sea scallops, applewood-smoked bacon, triyaki glazed

sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauce

served with thai chili sauce

grilled chicken, mixed cheeses, mexican sauce, in a grilled flour tortilla. house made salsa and spicy tavern sauce

tartar and thai chili sauces

tomatoes, jalapenos, cilantro, cheddar, monterey jack, with monterey jack cheddar cheeses, salsa, black olives, cream cheese.served with warm flour tortillas

hoisin-glazed chicken, served on mixed greens with miso dressing. thai chili sauce

served with ranch dressing

served with honey-mustard dressing

freshly-fried potato chips topped with applewood-smoked bacon, spicy bbq sauce, melted monterey jack and cheddar cheese

sampling of our popular appetizers: calamari, spring rolls, crabcake & bruschetta

jumbo lump crab meat, house made tartar sauce, mixed chicken quesadilla 7.95 greens, tossed in miso dressing

marinated tomatoes with capers, black pepper, basil pesto and shaved reggiano parmesan cheese

freshly-fried corn chips topped with your choice of southwestern-style black beans & / or spicy ground beef. with monterey jack cheddar cheeses, salsa, black olives, shredded lettuce, tomatoes, jalapenos & sour cream

backfin crab meat with toasted garlic bread

authentic mix of chicken, napa cabbage, garlic, soy and ginger.served on mixed greens tossed with miso dressing.three sauces for dipping

seasonal greens, croutons, bermuda onions, grape tomatoes, carrots with entree $2.95

grape tomatoes, bacon, green, apples, dried cranberries, spiced pecans, crumbled blue cheese & sliced egg tossed with poppyseed dressing

romaine hearts, croutons, reggiano parmesan

one-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes

seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled , blue cheese, tavern vinaigrette

seasonal greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing

teriyaki chicken, seasonal greens, onions, grape, tomatoes, carrots, almonds, choice of dressing

seasonal greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette

baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken

fresh center-cut ahi tuna, seasonal greens, carrots, snow peas, edamame, sesame ginger dressing

tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses

fresh chicken breast, spicy bbq sauce, applewoodsmoked bacon, lettuce, tomato, melted monterey jack and cheddar cheese

chicken, honey-cured ham, applewood-smoked bacon, cheddar & monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread

lettuce, tomato, bermuda onion, creole aioli, sesame seed bun, coleslaw

wood fire-grilled chicken breast, applewood-smoked bacon, lettuce, tomato, onion, cheddar, mayonnaise

three slow roasted, hand pulled pork sliders topped with coleslaw

jumbo lump crab meat, house made tartar sauce, shredded lettuce and tomato on a sesame seed bun

lightly-fried, creole aioli, lettuce, tomato

sauteed mushrooms, melted pepper jack cheese, lettuce, tomato, mustard sauce, french bread

mayonnaise, mustard, lettuce, tomato, sliced kosher pickles, diced onion & your choice of american, cheddar, blue, mozzarella, swiss or pepper jack

sauteed onions, mushrooms, mozzarella, lettuce, tomato and mayonnaise

applewood-smoked bacon, cheddar cheese with caramelized onions and barbeque sauce

marinated and coated with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and onion

lettuce, tomato, chopped onions, mayonnaise and frenchs yellow mustard

our cheeseburger with crisp applewood-smoked bacon

grilled chicken, bbq sauce, applewood smoked bacon, red onions, monterey jack, cheddar, fresh cilantro

fresh mozzarella, reggiano parmesan, san marzano-style tomatoes, basil

house made tomato sauce, fresh mozzarella and parmesan

fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes and mozzarella

mozzarella, grilled chicken, cucumber, red onion, kalamata olives, tomatoes, feta cheese

house made tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese

sauteed jumbo shrimp and new bedford jumbo sea scallops tossed in a cajun cream sauce with andouille sausage and green and red peppers

lombardo marsala wine sauce, mushrooms, prosciutto served with garlic mashed potatoes and fresh seasonal vegetable

ettuccine, broccoli, tomatoes, alfredo sauce

white wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with angel hair pasta

marinated boneless chicken breast, stir-fried onions, carrots, snow peas, peppers, served with rice

grilled breast topped with applewood-smoked bacon, barbecue sauce, tomatoes, scallions, monterey jack and cheddar cheeses. served with black beans and rice

crispy pancetta, caramelized bermuda onions, and basil cream sauce

blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice

chicken tenders with mango slaw and chipotle sauce, served with black beans and rice

certified angus beef center-cut sirloin with port wine sauce and classic french fries with sea salt

served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable

marinated in sweet soy, served with fresh seasonal vegetable and rice

jumbo shrimp over risotto with baby spinach, red onions and roasted red peppers

herb butter, and fresh seasonal vegetable

jumbo shrimp sauteed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits

ale-battered cod, served with coleslaw, french fries and tartar sauce

family recipe using fresh premium certified angus beef, topped with mushroom madeira sauce. served with mashed potatoes and fresh seasonal vegetable

certified angus beef flank steak served with a sweet garlic soy sauce, french fries and black beans

jumbo lump crab meat, served with french fries, coleslaw, and house made tartar sauce

roasted spaghetti squash, cauliflower and fine julienne zucchini with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce

topped with lombardo marsala wine sauce, mushrooms and prosciutto

slow roasted certified angus beef

certified angus beef

two pan-sauteed filet medallions with cracked black pepper and a classic cognac cream sauce

certified angus beef

topped with a chardonnay butter sauce and served with mashed potatoes and fresh seasonal vegetable

ten spice glazed atlantic salmon with curried couscous, broccoli, red peppers and roasted almonds

drizzled with honey wasabi and plum sauce, served with fresh asparagus and rice

fresh filet of grouper sauteed with white wine, lemon, tomatoes and capers and served over angel hair pasta

topped with caramel sauce and french vanilla ice cream

sweet and tart, butter graham cracker crust

french crepes layered with nutella and banana ice cream, fresh banana, caramel & chocolate sauces

fresh carrots, pecans and cream cheese icing, served warm

a miniature hot fudge sundae with french vanilla ice cream topped with walnuts. made to satisfy that sweet tooth without filling you up

a classic

classic new york style served with your choice of caramel, fudge or raspberry sauce

rich and very moist french cake, french vanilla ice cream and chocolate sauce