Christines Restaurant - Huntingdon Valley, PA

prince edward island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce

virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce

locally grown button mushrooms stuffed with lightly seasoned lump crabmeat and broiled to perfection; complimented with a champagne cream sauce

spears of asparagus wrapped in prosciutto ham and provolone cheese, then baked; complimented with a natural broth

sliced whole milk fresh mozzarella lightly breaded and fried, served over a bed of marinara and dusted with parmesan

homemade italian bread slices, toasted with fresh garlic, diced plum tomatoes, and fresh basil

delicately seasoned jumbo lump crab meat pan-seared and complimented with a champagne cream sauce

fresh broccoli rabe sauteed in olive oil and fresh garlic, served with aged provolone and garlic toast

fresh calamari rings lightly seasoned and fried till crisp; served with a marinara dipping sauce

a perfect mixture of cold italian meats, cheeses, vegetables, olives, and anchovies

fire-roasted red peppers, green peppers, and finger-long hot pepper served with aged provolone and garlic toast

fresh slices of whole milk mozzarella and plum tomatoes served atop a bed of mixed greens; drizzled with olive oil and aged balsamic

caramelized onions in a sherry infused beef broth, baked with seasoned crostini and mozzarella cheese

fresh vegetables, northern beans, and pasta served in a hearty tomato broth

chefs soup of the day

baby greens, endive, and radicchio, tossed with caramelized walnuts, sliced strawberries, and goat cheese in our homemade strawberry vinaigrette dressing

chopped romaine hearts, croutons, and shaved pecorino romano tossed with our homemade caesar dressing

a spring mixture of greens complimented with slivered granny smith apples, feta cheese, walnuts, and finished with a raspberry vinaigrette dressing

fresh leaf spinach accompanied by sliced mushrooms, fingerling potatoes, and pecan crusted goat cheese; tossed in a warm bacon dressing

finely chopped hearts of romaine, roasted red peppers, grape tomatoes, provolone cheese, and green olives tossed in a balsamic vinaigrette dressing

fire-roasted zucchini, squash, eggplant, portobello mushroom, and roasted red pepper baked with our marinara sauce and mozzarella cheese; served with penne pasta

batter-dipped and fried eggplant topped with our marinara sauce and baked with mozzarella cheese; served complete with penne pasta

atlantic salmon filet grilled over an open flame, complimented with a tomato bruschetta, and served atop fresh sauteed spinach; served complete with garlic mashed potatoes

served on skewers over a bed of mixed greens; complete with garlic mashed potatoes and fresh vegetables

flame grilled chicken breast topped with sauteed spinach and melted provolone cheese, complimented with an olio e aglio sauce; served complete with garlic mashed potatoes and fresh vegetables

penne pasta tossed with grilled chicken and broccoli florets in a zesty olio e aglio sauce

rigatoni pasta tossed with grilled chicken, jumbo shrimp, sausage, red onions, and roasted red peppers in our homemade marinara sauce

linguini pasta tossed in our marinara sauce with black olives, capers, tomatoes, fresh garlic, anchovies, fresh herbs, and grated parmesan

cheese tortelloni tossed with spinach, broccoli, shiitake mushrooms, grape tomatoes, asparagus tips, and julienned carrots in a creamy

homemade fettuccini pasta tossed with pancetta, red onions, and grated parmesan in a spicy fra diavolo marinara sauce

rigatoni pasta tossed with caramelized shallots, prosciutto ham, and peas in a creamy tomato blush sauce infused with vodka

served in a sherry infused lobster cream sauce with shiitake mushrooms, asparagus tips, and jumbo lump crab meat

cavatelli pasta tossed with broccoli rabe, hot and sweet sausage, in a olio e aglio sauce

hand-rolled potato and cheese gnocchi in our marinara sauce with shaved pecorino romano cheese

linguini pasta topped with a traditional italian meat sauce

served in a sherry cream sauce with shiitake & portobello mushrooms, asparagus tips, and sundried tomatoes

batter-dipped and sauteed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables

sauteed with bell peppers, onions, and fresh sliced mushrooms in our marinara sauce with a hint of sherry wine; complete with garlic mashed potatoes and fresh vegetables

sauteed with wild mushrooms in a marsala wine reduction; complete with garlic mashed potatoes and fresh vegetables

sauteed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables

sauteed with jumbo lump crab meat, jumbo shrimp, asparagus, grape tomatoes, and served in a vino bianco sauce; complete with garlic mashed potatoes and fresh vegetables

sauteed with shiitake mushrooms and topped with prosciutto ham, mozzarella cheese. complimented with a white wine and sage sauce, served atop fresh sauteed spinach; complete with garlic mashed potatoes and fresh vegetables

sauteed with black olives, artichoke hearts, grape tomatoes, and asparagus tips in a vino bianco sauce; complete with garlic mashed potatoes and fresh vegetables

sauteed with roasted red peppers and fresh spinach in a marinara blush sauce; served atop penne pasta with melted mozzarella cheese

lightly breaded and fried till golden brown, then baked with marinara sauce and mozzarella cheese; complete with penne pasta

lightly breaded and fried till golden brown, smothered with eggplant, roasted peppers, prosciutto ham, and baked with mozzarella cheese; finished with our marinara sauce and served complete with penne pasta

little neck clams, mussels, jumbo shrimp, fresh calamari, and lump crabmeat served over a bed of linguini pasta with your choice of marinara, vino bianco, or fra diavolo sauce

cappellini pasta tossed with jumbo lump crab meat, shiitake mushrooms, and asparagus tips in a traditional tomato cream sauce

sauteed jumbo shrimp served in your choice of marinara, vino bianco, fra diavolo, or a lemon butter scampi sauce atop a nest of linguini

pan-seared, then broiled to perfection, our crab cakes feature 100%, perfectly seasoned, jumbo lump crab meat with no fillers; complimented with a champagne cream sauce and served complete with garlic mashed potatoes and fresh vegetables

broiled filet of atlantic salmon topped with jumbo lump crab meat and complimented with a sherry infused lobster cream sauce; served complete with orzo and fresh sauteed spinach

tilapia filet sauteed with jumbo shrimp, crab meat, capers, asparagus tips, and grape tomatoes in a vino bianco sauce; served complete with garlic mashed potatoes and fresh vegetables

virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta

prince edward island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta